Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure (2023)
- Authors:
- USP affiliated authors: FABI, JOÃO PAULO - FCF ; PEDROSA, LUCAS DE FREITAS - FCF ; NASCIMENTO, KAREN REBOUÇAS - FCF ; SOARES, CAROLINE GIACOMELLI - FCF ; OLIVEIRA, DÉBORA PRECELIANO DE - FCF
- Unidade: FCF
- DOI: 10.3390/plants12142750
- Subjects: PECTINA; PLANTAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
PEDROSA, Lucas de Freitas et al. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, v. 12, p. 1-21 art. 2750, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/plants12142750. Acesso em: 08 abr. 2026. -
APA
Pedrosa, L. de F., Nascimento, K. R., Soares, C. G., Oliveira, D. P. de, Vos, P. de, & Fabi, J. P. (2023). Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure. Plants, 12, 1-21 art. 2750. doi:10.3390/plants12142750 -
NLM
Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2026 abr. 08 ] Available from: https://dx.doi.org/10.3390/plants12142750 -
Vancouver
Pedrosa L de F, Nascimento KR, Soares CG, Oliveira DP de, Vos P de, Fabi JP. Unveiling plant-Based Pectins: exploring the interplay of direct effects, fermentation, and technological applications in clinical research with a focus on the chemical structure [Internet]. Plants. 2023 ; 12 1-21 art. 2750.[citado 2026 abr. 08 ] Available from: https://dx.doi.org/10.3390/plants12142750 - Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects
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- Estudo dos efeitos biológicos de pectinas modificadas de maracujá em modelo in vivo de carcinogênese de cólon
- Structure activity relationships of acid-hydrolyzed Carrageenans: molecular modifications and anticancer activity in colorectal Cancer cells
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