Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation (2024)
- Authors:
- USP affiliated authors: TODOROV, SVETOSLAV DIMITROV - FCF ; FABI, JOÃO PAULO - FCF ; OLIVEIRA, DÉBORA PRECELIANO DE - FCF
- Unidade: FCF
- DOI: 10.3390/nu16213689
- Subjects: PECTINA; PREBIÓTICOS; SAÚDE DO HOMEM; OLIGOSSACARÍDEOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
-
ABNT
OLIVEIRA, Débora Preceliano de e TODOROV, Svetoslav Dimitrov e FABI, João Paulo. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, v. 16, n. 21, p. 1-23 art. 3689, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16213689. Acesso em: 29 dez. 2025. -
APA
Oliveira, D. P. de, Todorov, S. D., & Fabi, J. P. (2024). Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, 16( 21), 1-23 art. 3689. doi:10.3390/nu16213689 -
NLM
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 dez. 29 ] Available from: https://dx.doi.org/10.3390/nu16213689 -
Vancouver
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2025 dez. 29 ] Available from: https://dx.doi.org/10.3390/nu16213689 - Caracterização funcional genômica dos micro-organismos predominantes no fermento endógeno \"pingo\" do queijo da Serra da Canastra
- Isolation and characterization of enterocin-producing Enterococcus faecium strains from algerian traditional food “dried figs marinated in olive Oil”: functional and safety evaluations
- Bacteriocins and Antimicrobial Peptides Symposium, Part of International Probiotic Conference, Prague 18–20 june 2024
- Identification and functional analysis of novel SNPs in enterocin genes of Enterococcus faecium GHB21
- Integrated proteomic and molecular identification of thermophilic Geobacillus Strains from algerian desert sands and their enzymatic potential
- Beyond white nose syndrome: mitochondrial and functional genomics of Pseudogymnoascus destructans
- Plasmid-associated Bacteriocin produced by Pediococcus pentosaceus isolated from smoked salmon: partial characterization and some Aspects of his mode of action
- New food ingredients: the challenge of potential new pathogens and spoilage issues
- Aquaculture as a source of sustainable proteins
- Application of artificial gastrointestinal tract models in veterinary medicine
Informações sobre o DOI: 10.3390/nu16213689 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3232408.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
