Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation (2024)
- Authors:
- USP affiliated authors: TODOROV, SVETOSLAV DIMITROV - FCF ; FABI, JOÃO PAULO - FCF ; OLIVEIRA, DÉBORA PRECELIANO DE - FCF
- Unidade: FCF
- DOI: 10.3390/nu16213689
- Subjects: PECTINA; PREBIÓTICOS; SAÚDE DO HOMEM; OLIGOSSACARÍDEOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
OLIVEIRA, Débora Preceliano de e TODOROV, Svetoslav Dimitrov e FABI, João Paulo. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, v. 16, n. 21, p. 1-23 art. 3689, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/nu16213689. Acesso em: 14 fev. 2026. -
APA
Oliveira, D. P. de, Todorov, S. D., & Fabi, J. P. (2024). Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation. Nutrients, 16( 21), 1-23 art. 3689. doi:10.3390/nu16213689 -
NLM
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2026 fev. 14 ] Available from: https://dx.doi.org/10.3390/nu16213689 -
Vancouver
Oliveira DP de, Todorov SD, Fabi JP. Exploring the prebiotic potentials of hydrolyzed Pectins: mechanisms of action and gut microbiota modulation [Internet]. Nutrients. 2024 ; 16( 21): 1-23 art. 3689.[citado 2026 fev. 14 ] Available from: https://dx.doi.org/10.3390/nu16213689 - Caracterização funcional genômica dos micro-organismos predominantes no fermento endógeno \"pingo\" do queijo da Serra da Canastra
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Informações sobre o DOI: 10.3390/nu16213689 (Fonte: oaDOI API)
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