The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? (2022)
- Authors:
- USP affiliated authors: FABI, JOÃO PAULO - FCF ; PEDROSA, LUCAS DE FREITAS - FCF
- Unidade: FCF
- DOI: 10.3390/biom12020289
- Subjects: PECTINA; POLISSACARÍDEOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Biomolecules
- ISSN: 2218-273X
- Volume/Número/Paginação/Ano: v. 12, p. 1-32 art. 289, 2022
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
PEDROSA, Lucas de Freitas e RAZ, Avraham e FABI, João Paulo. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement?. Biomolecules, v. 12, p. 1-32 art. 289, 2022Tradução . . Disponível em: https://doi.org/10.3390/biom12020289. Acesso em: 01 abr. 2026. -
APA
Pedrosa, L. de F., Raz, A., & Fabi, J. P. (2022). The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? Biomolecules, 12, 1-32 art. 289. doi:10.3390/biom12020289 -
NLM
Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2026 abr. 01 ] Available from: https://doi.org/10.3390/biom12020289 -
Vancouver
Pedrosa L de F, Raz A, Fabi JP. The complex biological effects of pectin: galectin-3 targeting as potential human health improvement? [Internet]. Biomolecules. 2022 ; 12 1-32 art. 289.[citado 2026 abr. 01 ] Available from: https://doi.org/10.3390/biom12020289 - From structure to function: how prebiotic diversity shapes gut integrity and immune balance
- Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation
- Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp
- Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy
- Estudo dos efeitos biológicos de pectinas modificadas de maracujá em modelo in vivo de carcinogênese de cólon
- Chemical hydrolyzed and modified pectins from chayote, papaya, and passion fruit: Characterization and in vitro anticancer effects
- Structure activity relationships of acid-hydrolyzed Carrageenans: molecular modifications and anticancer activity in colorectal Cancer cells
- Análise da Relação Estrutura-Função das Pectinas do Maracujá: Estudos Imunomoduladores e Anticancerígenos in vitro, in vivo e in silico
- The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt
- Fractionation and biological evaluation of passion fruit Pectins: HG and RG-I backbone ratios are associated with TLR2–1 interaction and signaling
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
3065069.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
