The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt (2020)
- Authors:
- USP affiliated authors: SHIGA, TÂNIA MISUZU - FCF ; FABI, JOÃO PAULO - FCF ; NASCIMENTO, RAISSA SANSONI DO - FCF ; PEDROSA, LUCAS DE FREITAS - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2020.109747
- Subjects: JABUTICABA; POLISSACARÍDEOS; NEOPLASIAS COLORRETAIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 137, p. 1-8 art. 109747, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
NASCIMENTO, Raissa Sansoni do et al. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt. Food Research International, v. 137, p. 1-8 art. 109747, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109747. Acesso em: 28 dez. 2025. -
APA
Nascimento, R. S. do, Pedrosa, L. de F., Diethelm, L. T. H., Souza, T. M., Shiga, T. M., & Fabi, J. P. (2020). The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt. Food Research International, 137, 1-8 art. 109747. doi:10.1016/j.foodres.2020.109747 -
NLM
Nascimento RS do, Pedrosa L de F, Diethelm LTH, Souza TM, Shiga TM, Fabi JP. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt [Internet]. Food Research International. 2020 ; 137 1-8 art. 109747.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodres.2020.109747 -
Vancouver
Nascimento RS do, Pedrosa L de F, Diethelm LTH, Souza TM, Shiga TM, Fabi JP. The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growt [Internet]. Food Research International. 2020 ; 137 1-8 art. 109747.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodres.2020.109747 - Migration and proliferation of cancer cells in culture are differentially affected by molecular size of modified citrus pectin
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Informações sobre o DOI: 10.1016/j.foodres.2020.109747 (Fonte: oaDOI API)
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