Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation (2023)
- Authors:
- USP affiliated authors: FABI, JOÃO PAULO - FCF ; PEDROSA, LUCAS DE FREITAS - FCF
- Unidade: FCF
- DOI: 10.1016/j.crstbi.2023.100112
- Subjects: INFLAMAÇÃO; POLISSACARÍDEOS; RECEPTORES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Current Research in Structural Biology
- ISSN: 2665-928X
- Volume/Número/Paginação/Ano: v. 6, p. 1-11 art. 100112, 2023
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc-nd
-
ABNT
PEDROSA, Lucas de Freitas e FABI, João Paulo. Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation. Current Research in Structural Biology, v. 6, p. 1-11 art. 100112, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.crstbi.2023.100112. Acesso em: 27 dez. 2025. -
APA
Pedrosa, L. de F., & Fabi, J. P. (2023). Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation. Current Research in Structural Biology, 6, 1-11 art. 100112. doi:10.1016/j.crstbi.2023.100112 -
NLM
Pedrosa L de F, Fabi JP. Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation [Internet]. Current Research in Structural Biology. 2023 ; 6 1-11 art. 100112.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1016/j.crstbi.2023.100112 -
Vancouver
Pedrosa L de F, Fabi JP. Nature's soothing solution: harnessing the potential of food-derived polysaccharides to control inflammation [Internet]. Current Research in Structural Biology. 2023 ; 6 1-11 art. 100112.[citado 2025 dez. 27 ] Available from: https://dx.doi.org/10.1016/j.crstbi.2023.100112 - From structure to function: how prebiotic diversity shapes gut integrity and immune balance
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Informações sobre o DOI: 10.1016/j.crstbi.2023.100112 (Fonte: oaDOI API)
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