Ripening-induced chemical modifications of papaya pectin affect cancer cells growth (2017)
- Authors:
- USP affiliated authors: SHIGA, TÂNIA MISUZU - FCF ; FABI, JOÃO PAULO - FCF
- Unidade: FCF
- Subjects: MAMÃO; BIOQUÍMICA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 32 res. FCF060, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
PRADO, Samira Bernardino Ramos do et al. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 13 fev. 2026. , 2017 -
APA
Prado, S. B. R. do, Ferreira, G. F., Shiga, T. M., & Fabi, J. P. (2017). Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Prado SBR do, Ferreira GF, Shiga TM, Fabi JP. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF060.[citado 2026 fev. 13 ] -
Vancouver
Prado SBR do, Ferreira GF, Shiga TM, Fabi JP. Ripening-induced chemical modifications of papaya pectin affect cancer cells growth. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 32 res. FCF060.[citado 2026 fev. 13 ] - Processo para extração e isolamento de fibras alimentares de mamões ricas em pectinas e uso das mesmas
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