The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management (2025)
- Authors:
- Autor USP: FABI, JOÃO PAULO - FCF
- Unidade: FCF
- DOI: 10.1016/j.fbio.2025.107539
- Subjects: PREBIÓTICOS; PROBIÓTICOS; INFLAMAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Bioscience
- ISSN: 2212-4292
- Volume/Número/Paginação/Ano: v. 72, p. 1-22 art. 107539, 2025
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
WANG, Yuxin et al. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, v. 72, p. 1-22 art. 107539, 2025Tradução . . Disponível em: https://dx.doi.org/10.1016/j.fbio.2025.107539. Acesso em: 09 jan. 2026. -
APA
Wang, Y., Tian, L., Fabi, J. P., & Vos, P. de. (2025). The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management. Food Bioscience, 72, 1-22 art. 107539. doi:10.1016/j.fbio.2025.107539 -
NLM
Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2026 jan. 09 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539 -
Vancouver
Wang Y, Tian L, Fabi JP, Vos P de. The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management [Internet]. Food Bioscience. 2025 ; 72 1-22 art. 107539.[citado 2026 jan. 09 ] Available from: https://dx.doi.org/10.1016/j.fbio.2025.107539 - The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity
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Informações sobre o DOI: 10.1016/j.fbio.2025.107539 (Fonte: oaDOI API)
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