Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening (2018)
- Authors:
- Autor USP: FABI, JOÃO PAULO - FCF
- Unidade: FCF
- DOI: 10.1038/s41477-018-0249-z
- Subjects: GENOMAS; EVOLUÇÃO VEGETAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Nature Plants
- ISSN: 2055-026x
- Volume/Número/Paginação/Ano: v. 4, p. 784-791, 2018
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by-nc-nd
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ABNT
LÜ, Peitao; YU, Sheng; ZHU, Ning; et al. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nature Plants, London, v. 4, p. 784-791, 2018. Disponível em: < http://dx.doi.org/10.1038/s41477-018-0249-z > DOI: 10.1038/s41477-018-0249-z. -
APA
Lü, P., Yu, S., Zhu, N., Chen, Y. R., Zhou, B., Pan, Y., et al. (2018). Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nature Plants, 4, 784-791. doi:10.1038/s41477-018-0249-z -
NLM
Lü P, Yu S, Zhu N, Chen YR, Zhou B, Pan Y, Tzeng D, Fabi JP, Argyris J, Mas JG, Ye N, Zhang J, Grierson D, Xiang J, Fei Z, Giovannoni J, Zhong S. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening [Internet]. Nature Plants. 2018 ; 4 784-791.Available from: http://dx.doi.org/10.1038/s41477-018-0249-z -
Vancouver
Lü P, Yu S, Zhu N, Chen YR, Zhou B, Pan Y, Tzeng D, Fabi JP, Argyris J, Mas JG, Ye N, Zhang J, Grierson D, Xiang J, Fei Z, Giovannoni J, Zhong S. Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening [Internet]. Nature Plants. 2018 ; 4 784-791.Available from: http://dx.doi.org/10.1038/s41477-018-0249-z - Síntese e caracterização de nanogéis de pectina de citros associada à lisozima com encapsulamento de inibidor de galectina-3
- Chelate-soluble pectin fraction from papaya pulp interacts with galectin-3 and inhibits colon cancer cell proliferation
- Fast and furious: ethylene-Triggered changes in the metabolism of papaya fruit during ripening
- The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth
- Análise da expressão gênica durante o amadurecimento do mamão papaia e identificação de genes relacionados com a qualidade pós-colheita do fruto
- In vitro effects of TLR4 and GAL-3 inhibition in human colorectal cancer cells treated with papaya pectin
- Biological effects of fruit pectins on cancer cells: galectin-3 inhibition as the problable cause
- Mamão papaia inibe a proliferação de células de câncer no intestino
- Solubilização das pectinas de papaia durante o amadurecimento aumenta a produção de AGCCs em modelo de fermentação in vitro
- Estudo dos efeitos inibitórios da galectina-3 utilizando frações solúveis de farinhas de frutas disponíveis comercialmente
Informações sobre o DOI: 10.1038/s41477-018-0249-z (Fonte: oaDOI API)
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