Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases (2014)
- Authors:
- Autor USP: FABI, JOÃO PAULO - FCF
- Unidade: FCF
- Subjects: SOLUBILIZAÇÃO; ENZIMAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 50, suppl. 1, p. 25 res. FCF045, 2014
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences
-
ABNT
MELFI, Paulo Roberto et al. Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 15 mar. 2026. , 2014 -
APA
Melfi, P. R., Minguzzi, B. de T., Barrichello, A. M., & Fabi, J. P. (2014). Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Melfi PR, Minguzzi B de T, Barrichello AM, Fabi JP. Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 25 res. FCF045.[citado 2026 mar. 15 ] -
Vancouver
Melfi PR, Minguzzi B de T, Barrichello AM, Fabi JP. Depolymerization and solubilization of galacturonan during papaya ripening mainly caused by a coordinated action of pectinases. Brazilian Journal of Pharmaceutical Sciences. 2014 ; 50 25 res. FCF045.[citado 2026 mar. 15 ] - Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive
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