Effects of extrusion on the emulsifying properties of rumen and soy protein (2010)
- Authors:
- USP affiliated authors: AREAS, ELIZABETH PINHEIRO GOMES - IQ ; AREAS, JOSE ALFREDO GOMES - FSP
- Unidades: IQ; FSP
- Subjects: REOLOGIA; BIOQUÍMICA DE ALIMENTOS; SOJA
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Biophysics
- ISSN: 1557-1866
- Volume/Número/Paginação/Ano: v. 5, n. 2, p. 94-102, 2010
-
ABNT
SILVA, Ana C. C et al. Effects of extrusion on the emulsifying properties of rumen and soy protein. Food Biophysics, v. 5, n. 2, p. 94-102, 2010Tradução . . Disponível em: http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf. Acesso em: 03 out. 2024. -
APA
Silva, A. C. C., Arêas, E. P. G., Silva, M. A., & Arêas, J. A. G. (2010). Effects of extrusion on the emulsifying properties of rumen and soy protein. Food Biophysics, 5( 2), 94-102. Recuperado de http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf -
NLM
Silva ACC, Arêas EPG, Silva MA, Arêas JAG. Effects of extrusion on the emulsifying properties of rumen and soy protein [Internet]. Food Biophysics. 2010 ; 5( 2): 94-102.[citado 2024 out. 03 ] Available from: http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf -
Vancouver
Silva ACC, Arêas EPG, Silva MA, Arêas JAG. Effects of extrusion on the emulsifying properties of rumen and soy protein [Internet]. Food Biophysics. 2010 ; 5( 2): 94-102.[citado 2024 out. 03 ] Available from: http://www.springerlink.com/content/h2643w6t197k57g6/fulltext.pdf - Low resolution NMR relaxation studies on the effects of DMSO/aqueous environment on lysozyme dynamics
- Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems
- Low-resolution 'ANTPOT. 1 H' spin-spin relaxation of n-decane/water emulsions stabilized by beta-casein
- Rheology of decane/water and triglyceride/water emulsions stabilized by 'beta'-casein and sodium caseinate
- Effects of tetramethylurea on the tertiary structure of lysozyme in water
- Mesoscopic segregation in binary liquid solutions: application of a model for block copolymers to non-macromolecular systems.
- Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics
- Relaxação spin-spin de 'ANTPOT. 1 H' em baixa resolução de emulsões de n-decano/água estabilizadas por 'beta'-caseína
- Espalhamento, de raios X de baixo ângulo de lisozima em tetrametilureia/água
- Hydrodynamic, optical and spectroscopic studies of some organic-aqueous binary systems
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