Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics (2000)
- Authors:
- USP affiliated authors: AREAS, JOSE ALFREDO GOMES - FSP ; AREAS, ELIZABETH PINHEIRO GOMES - IQ
- Unidades: FSP; IQ
- Subjects: PROTEÍNAS; PROTEÍNAS
- Language: Inglês
- Imprenta:
- Publisher: University of Aveiro
- Publisher place: Aveiro
- Date published: 2000
- Source:
- Conference titles: International Conference on Applications of Magnetic Resonance in Food Science
-
ABNT
MARTINS, J. P. et al. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 18 abr. 2024. -
APA
Martins, J. P., Areas, J. A. G., Lamas, W. T., & Arêas, E. P. G. (2000). Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. In The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Aveiro: University of Aveiro. -
NLM
Martins JP, Areas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2024 abr. 18 ] -
Vancouver
Martins JP, Areas JAG, Lamas WT, Arêas EPG. Low resolution NMR relaxation studies on the effects of DMSO/AQUEOUS environment on lysozyme dynamics. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2024 abr. 18 ] - Effects of tetramethylurea on the tertiary structure of lysozyme in water
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