Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening (2016)
- Authors:
- USP affiliated authors: ARAUJO, ELIAS DA SILVA - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; FABI, JOÃO PAULO - FCF
- Unidade: FCF
- DOI: 10.3389/fpls.2016.01120
- Subjects: MAMÃO; ANÁLISE DE ALIMENTOS; BIOQUÍMICA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Plant Science
- ISSN: 1664-462X
- Volume/Número/Paginação/Ano: v. 7, p. 1-11 art. 1120, 2016
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
PRADO, Samira Bernardino Ramos do et al. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening. Frontiers in Plant Science, v. 7, p. 1-11 art. 1120, 2016Tradução . . Disponível em: https://doi.org/10.3389/fpls.2016.01120. Acesso em: 04 mar. 2026. -
APA
Prado, S. B. R. do, Melfi, P. R., Castro-Alves, V. C., Broetto, S. G., Araujo, E. da S., Nascimento, J. R. O. do, & Fabi, J. P. (2016). Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening. Frontiers in Plant Science, 7, 1-11 art. 1120. doi:10.3389/fpls.2016.01120 -
NLM
Prado SBR do, Melfi PR, Castro-Alves VC, Broetto SG, Araujo E da S, Nascimento JRO do, Fabi JP. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening [Internet]. Frontiers in Plant Science. 2016 ; 7 1-11 art. 1120.[citado 2026 mar. 04 ] Available from: https://doi.org/10.3389/fpls.2016.01120 -
Vancouver
Prado SBR do, Melfi PR, Castro-Alves VC, Broetto SG, Araujo E da S, Nascimento JRO do, Fabi JP. Physiological degradation of pectin in papaya cell walls: release of long chains galacturonans derived from insoluble fractions during postharvest fruit ripening [Internet]. Frontiers in Plant Science. 2016 ; 7 1-11 art. 1120.[citado 2026 mar. 04 ] Available from: https://doi.org/10.3389/fpls.2016.01120 - Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins
- Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening
- Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening
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- Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray
- Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive
- Síntese e caracterização de nanogéis de pectina de citros associada à lisozima com encapsulamento de inibidor de galectina-3
- The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management
- USP cria nanocápsula que preserva compostos benéficos dos alimentos
- The acid and neutral fractions of pectins isolated from ripe and overripe papayas differentially affect galectin-3 inhibition and colon cancer cell growth
Informações sobre o DOI: 10.3389/fpls.2016.01120 (Fonte: oaDOI API)
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