The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening (2019)
- Authors:
- USP affiliated authors: LYSENKO, BEATRIZ ROSANA CORDENUNSI - FCF ; NASCIMENTO, JOÃO ROBERTO OLIVEIRA DO - FCF ; PURGATTO, EDUARDO - FCF ; FABI, JOÃO PAULO - FCF
- Unidade: FCF
- DOI: 10.3389/fpls.2019.00391
- Subjects: BANANA; ENZIMAS; BIOQUÍMICA DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Plant Science
- ISSN: 1664-462x
- Volume/Número/Paginação/Ano: v. 10, p. 1-10 art. 391, 2019
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana et al. The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening. Frontiers in Plant Science, v. 10, p. 1-10 art. 391, 2019Tradução . . Disponível em: https://doi.org/10.3389/fpls.2019.00391. Acesso em: 04 mar. 2026. -
APA
Cordenunsi-Lysenko, B. R., Nascimento, J. R. O. do, Alves, V. C. C., Purgatto, E., Fabi, J. P., & Okyta, F. H. G. P. (2019). The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening. Frontiers in Plant Science, 10, 1-10 art. 391. doi:10.3389/fpls.2019.00391 -
NLM
Cordenunsi-Lysenko BR, Nascimento JRO do, Alves VCC, Purgatto E, Fabi JP, Okyta FHGP. The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-10 art. 391.[citado 2026 mar. 04 ] Available from: https://doi.org/10.3389/fpls.2019.00391 -
Vancouver
Cordenunsi-Lysenko BR, Nascimento JRO do, Alves VCC, Purgatto E, Fabi JP, Okyta FHGP. The starch is (Not) just another brick in the wall: the primary metabolism of sugars during banana ripening [Internet]. Frontiers in Plant Science. 2019 ; 10 1-10 art. 391.[citado 2026 mar. 04 ] Available from: https://doi.org/10.3389/fpls.2019.00391 - Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening
- Analysis of ripening-related gene expression in papaya using an Arabidopsis-based microarray
- Cloning and expression analysis of two putative papaya genes encoding polygalacturonase-inhibiting proteins
- Teores de benzilglicosinolatos, benzilisotiocianato e clonagem da mirosinase de (Carica papaya L.)
- Perfil metabólico durante o amadurecimento da banana
- Mango starch degradation: II. The binding of 'alpha'-amylase and 'beta'-amylase to the starch granule
- Changes in non-starch polysaccharides of three banana cultivars (Musa acuminata L.; Cvs Mysore, Terra and Nanicão) during ripening
- Carbohydrate changes during ripening in different banana cultivars
- Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
- Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening
Informações sobre o DOI: 10.3389/fpls.2019.00391 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
