Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects (2017)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1016/j.foodres.2017.08.044
- Subjects: COMPOSTOS FENÓLICOS; FRUTAS; BIOQUÍMICA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 100, n. 2, p. 196-203, 2017
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BALISTEIRO, Diully Mata et al. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, v. 100, n. 2, p. 196-203, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.08.044. Acesso em: 09 fev. 2026. -
APA
Balisteiro, D. M., Araújo, R. L. de, Giacaglia, L. R., & Genovese, M. I. (2017). Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects. Food Research International, 100( 2), 196-203. doi:10.1016/j.foodres.2017.08.044 -
NLM
Balisteiro DM, Araújo RL de, Giacaglia LR, Genovese MI. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects [Internet]. Food Research International. 2017 ; 100( 2): 196-203.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/j.foodres.2017.08.044 -
Vancouver
Balisteiro DM, Araújo RL de, Giacaglia LR, Genovese MI. Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects [Internet]. Food Research International. 2017 ; 100( 2): 196-203.[citado 2026 fev. 09 ] Available from: https://doi.org/10.1016/j.foodres.2017.08.044 - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
- The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue
- Obtenção de compostos fenólicos bioativos ricos em frutos
- Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation
- Phenolic compounds from cagaita (Eugenia dysenterica DC.) fruit prevent body weight and fat mass gain induced by a high-fat, high-sucrose diet
- Mitochondrial and sarcoplasmic reticulum abnormalities in cancer cachexia: altered energetic efficiency?
- Caracterização do fruto do cambuci proveniente de diferentes regiões de São Paulo
- Dried camu-camu (Myrciaria dubia H.B.K McVaugh) industrial residue: a bioactive-rich Amazonian powder with functional attributes
- Purification of bioactive phenolic compounds of cupuassu (theobroma grandiflorum) by activated carbon
- Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice
Informações sobre o DOI: 10.1016/j.foodres.2017.08.044 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
