The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue (2015)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- DOI: 10.1111/jfpp.12213
- Subjects: ACEROLA; ANTIOXIDANTES (ATIVIDADE)
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Food Processing and Preservation
- ISSN: 1745-4549
- Volume/Número/Paginação/Ano: v. 39, n. 2, p. 131-141, 2015
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
NÓBREGA, Erly M et al. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue. Journal of Food Processing and Preservation, v. 39, n. 2, p. 131-141, 2015Tradução . . Disponível em: https://doi.org/10.1111/jfpp.12213. Acesso em: 14 fev. 2026. -
APA
Nóbrega, E. M., Oliveira, E. L. de, Genovese, M. I., & Correia, R. T. P. (2015). The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue. Journal of Food Processing and Preservation, 39( 2), 131-141. doi:10.1111/jfpp.12213 -
NLM
Nóbrega EM, Oliveira EL de, Genovese MI, Correia RTP. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue [Internet]. Journal of Food Processing and Preservation. 2015 ; 39( 2): 131-141.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1111/jfpp.12213 -
Vancouver
Nóbrega EM, Oliveira EL de, Genovese MI, Correia RTP. The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue [Internet]. Journal of Food Processing and Preservation. 2015 ; 39( 2): 131-141.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1111/jfpp.12213 - Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds
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Informações sobre o DOI: 10.1111/jfpp.12213 (Fonte: oaDOI API)
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