Artigo de periodico

Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation (2020)

• Authors:
  • Escher, Graziela Bragueto
  • Marques, Mariza Boscacci - Universidade Estadual de Ponta Grossa (UEPG)
  • Carmo, Mariana Araújo Vieira do
  • Azevedo, Luciana
  • Furtado, Marianna Miranda
  • Sant'Ana, Anderson S
  • Silva, Marcia Cristina da
  • Genovese, Maria Inês
  • Wen, Mingchun
  • Zhang, Liang
  • Oh, Won Young
  • Shahidi, Fereidoon
  • Rosso, Neiva Deliberali
  • Granato, Daniel
• Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
• Unidade: FCF
• DOI: 10.1016/j.foodres.2019.108763
• Subjects: ALIMENTOS NÃO CONVENCIONAIS; ANTIOXIDANTES; COLESTEROL
• Agências de fomento:
  • Financiado pelo C-LABMU-UEPG
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2020
• Source:
  • Título do periódico: Food Research International
  • ISSN: 1873-7145
  • Volume/Número/Paginação/Ano: v. 128, p. 1-14 art. 108763, 2020

Informações sobre o DOI: 10.1016/j.foodres.2019.108763 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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How to cite

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• ABNT

  ESCHER, Graziela Bragueto et al. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, v. 128, p. 1-14 art. 108763, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108763. Acesso em: 19 abr. 2024.

• APA

  Escher, G. B., Marques, M. B., Carmo, M. A. V. do, Azevedo, L., Furtado, M. M., Sant'Ana, A. S., et al. (2020). Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation. Food Research International, 128, 1-14 art. 108763. doi:10.1016/j.foodres.2019.108763

• NLM

  Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763

• Vancouver

  Escher GB, Marques MB, Carmo MAV do, Azevedo L, Furtado MM, Sant'Ana AS, Silva MC da, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit alpha-amylase and alpha-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation [Internet]. Food Research International. 2020 ; 128 1-14 art. 108763.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.foodres.2019.108763

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