Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds (2016)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: ACEROLA; COMPOSTOS FENÓLICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 9 res. FCF013, 2016
- Conference titles: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
FREITAS, Tatyane Lopes de e GENOVESE, Maria Inês. Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 10 fev. 2026. , 2016 -
APA
Freitas, T. L. de, & Genovese, M. I. (2016). Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Freitas TL de, Genovese MI. Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 9 res. FCF013.[citado 2026 fev. 10 ] -
Vancouver
Freitas TL de, Genovese MI. Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 9 res. FCF013.[citado 2026 fev. 10 ] - The impact of hot air drying on the physical chemical characteristics, bioactive compounds and antioxidant activity of acerola (Malphigia Emarginata) residue
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