Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds (2016)
- Autores:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Assuntos: ACEROLA; COMPOSTOS FENÓLICOS
- Idioma: Inglês
- Imprenta:
- Fonte:
- Título do periódico: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 52, suppl. 1, p. 9 res. FCF013, 2016
- Nome do evento: Pharmaceutical Sciences and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
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ABNT
FREITAS, Tatyane Lopes de e GENOVESE, Maria Inês. Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 19 set. 2024. , 2016 -
APA
Freitas, T. L. de, & Genovese, M. I. (2016). Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Freitas TL de, Genovese MI. Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 9 res. FCF013.[citado 2024 set. 19 ] -
Vancouver
Freitas TL de, Genovese MI. Study of functional potential of acerola and orange by products as sources of phenolic bioactive compounds. Brazilian Journal of Pharmaceutical Sciences. 2016 ; 52 9 res. FCF013.[citado 2024 set. 19 ] - Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity
- Phenolic jaboticaba extract prevents excessive gain of body weight and white adipose tissues of obese mice
- Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity
- Digestibilidade e biodisponibilidade de metionina de fracoes proteicas do feijao (phaseolus vulgaris): estudo in vitro
- Determinação de fenólicos totais e capacidade antioxidante em bebidas à base de extrato de soja
- Bebidas à base de extrato de soja, acrescidas de suco de fruta: capacidade antioxidante e teor de fenólicos totais
- Potential of cambuci (Campomanesia phaea) juice in diabetes control
- Theophylline is able to partially revert cachexia in tumour-bearing rats
- In vitro alpha-glucosidade inhibitory activity of phenolic compounds from cagaita (Eugenia dysenterica DC)
- Effects of phenolics compounds from jaboticaba (Myrciaria jaboticaba) (Vell.)Berg) on glycemia and plasma lipid profile in mice fed a high-fat high-sucrose diet
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