Potential of cambuci (Campomanesia phaea) juice in diabetes control (2011)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: DIABETES MELLITUS (CONTROLE); FRUTAS TROPICAIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Resumos
- Conference titles: Simpósio Latino Americano de Ciência de Alimentos (SLACA)
-
ABNT
BALISTEIRO, Diully Mata e SANCHES, Maria Cecília Rocha e GENOVESE, Maria Inês. Potential of cambuci (Campomanesia phaea) juice in diabetes control. 2011, Anais.. Campinas: UNICAMP, 2011. . Acesso em: 16 abr. 2024. -
APA
Balisteiro, D. M., Sanches, M. C. R., & Genovese, M. I. (2011). Potential of cambuci (Campomanesia phaea) juice in diabetes control. In Resumos. Campinas: UNICAMP. -
NLM
Balisteiro DM, Sanches MCR, Genovese MI. Potential of cambuci (Campomanesia phaea) juice in diabetes control. Resumos. 2011 ;[citado 2024 abr. 16 ] -
Vancouver
Balisteiro DM, Sanches MCR, Genovese MI. Potential of cambuci (Campomanesia phaea) juice in diabetes control. Resumos. 2011 ;[citado 2024 abr. 16 ] - Isoflavonas en soya y productos de soja: efecto del procesamiento
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