Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity (2017)
- Authors:
- Autor USP: RODRIGUEZ, MARIA INES GENOVESE - FCF
- Unidade: FCF
- Subjects: ANGIOTENSINAS; FRUTAS
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Pharmaceutical Sciences
- ISSN: 1984-8250
- Volume/Número/Paginação/Ano: v. 53, suppl. 1, p. 3 res. FCF001, 2017
- Conference titles: Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo
-
ABNT
SANTIAGO, Gabriela de Lima e BERSANETTI, Patricia Alessandra e GENOVESE, Maria Inês. Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 09 out. 2024. , 2017 -
APA
Santiago, G. de L., Bersanetti, P. A., & Genovese, M. I. (2017). Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Santiago G de L, Bersanetti PA, Genovese MI. Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 3 res. FCF001.[citado 2024 out. 09 ] -
Vancouver
Santiago G de L, Bersanetti PA, Genovese MI. Screening of ordinary and Brazilian native fruits inhibitory capacity in relation to angiotensin converting enzyme activity. Brazilian Journal of Pharmaceutical Sciences. 2017 ; 53 3 res. FCF001.[citado 2024 out. 09 ] - Polyphenols from cagaita fruit (Eugenia dysenterica DC) attenuate hepatic inflammation and gluconeogenesis in diet-induced obesity
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