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Artigo de periodico
Amazonian palm tree fruits: From nutritional value to diversity of new food products (2024)
Amorim, Isabelly Silva; Amorim, Danyelly Silva; Godoy, Helena Teixeira; Mariutti, Lilian Regina Barros; Chisté, Renan Campos; Pena, Rosinelson da Silva; Bogusz Junior, Stanislau ; Chim, Josiane Freitas
Source: Heliyon. Unidade: IQSC
Subjects: AÇAÍ, BURITI
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ABNT
AMORIM, Isabelly Silva et al. Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, v. 10, n. 2, p. e24054, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2024.e24054. Acesso em: 04 nov. 2024.
APA
Amorim, I. S., Amorim, D. S., Godoy, H. T., Mariutti, L. R. B., Chisté, R. C., Pena, R. da S., et al. (2024). Amazonian palm tree fruits: From nutritional value to diversity of new food products. Heliyon, 10( 2), e24054. doi:10.1016/j.heliyon.2024.e24054
NLM
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054
Vancouver
Amorim IS, Amorim DS, Godoy HT, Mariutti LRB, Chisté RC, Pena R da S, Bogusz Junior S, Chim JF. Amazonian palm tree fruits: From nutritional value to diversity of new food products [Internet]. Heliyon. 2024 ;10( 2): e24054.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.heliyon.2024.e24054
Artigo de periodico
Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating (2024)
Balthazar, Celso F.; Morais, Sinara Teixeira do Brasil ; Bertolo, Mirella Romanelli Vicente ; Silva, Ramon; Bogusz Junior, Stanislau ; Cruz, Adriano G.; Sant'Ana, Anderson S.
Source: Journal of Dairy Science. Unidade: IQSC
Subjects: PEPTÍDEOS, PASTEURIZAÇÃO, COMPOSTOS VOLÁTEIS
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ABNT
BALTHAZAR, Celso F. et al. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, v. 107, n. 1, p. 155-168, 2024Tradução . . Disponível em: https://doi.org/10.3168/jds.2023-23865. Acesso em: 04 nov. 2024.
APA
Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Silva, R., Bogusz Junior, S., Cruz, A. G., & Sant'Ana, A. S. (2024). Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating. Journal of Dairy Science, 107( 1), 155-168. doi:10.3168/jds.2023-23865
NLM
Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3168/jds.2023-23865
Vancouver
Balthazar CF, Morais ST do B, Bertolo MRV, Silva R, Bogusz Junior S, Cruz AG, Sant'Ana AS. Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating [Internet]. Journal of Dairy Science. 2024 ;107( 1): 155-168.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3168/jds.2023-23865
Artigo de periodico
Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating (2024)
Balthazar, Celso F.; Morais, Sinara Teixeira do Brasil ; Bertolo, Mirella Romanelli Vicente ; Ranadheera, C.S.; Raices, Renata S.L.; Russo, Pasquale; Spano, Giuseppe; Bogusz Junior, Stanislau ; Cruz, Adriano G.; Sant\2019Ana, Anderson S.
Source: Food Bioscience. Unidade: IQSC
Subjects: PEPTÍDEOS, PROBIÓTICOS
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ABNT
BALTHAZAR, Celso F. et al. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, v. 59, p. 103781, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2024.103781. Acesso em: 04 nov. 2024.
APA
Balthazar, C. F., Morais, S. T. do B., Bertolo, M. R. V., Ranadheera, C. S., Raices, R. S. L., Russo, P., et al. (2024). Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating. Food Bioscience, 59, 103781. doi:10.1016/j.fbio.2024.103781
NLM
Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant\2019Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781
Vancouver
Balthazar CF, Morais ST do B, Bertolo MRV, Ranadheera CS, Raices RSL, Russo P, Spano G, Bogusz Junior S, Cruz AG, Sant\2019Ana AS. Functional benefits of probiotic fermented dairy drink elaborated with sheep milk processed by ohmic heating [Internet]. Food Bioscience. 2024 ;59 103781.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2024.103781
Artigo de periodico
Antiviral effect of different essential oils on avian Coronavirus (2024)
Okino, Cintia Hiromi; Melito, Gláucia Roberta; Astolfo, Maria Eduarda de Almeida; Martins, Maria Eduarda Da Mata; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Avian Diseases. Unidade: IQSC
Subjects: ANTIVIRAIS, ÓLEOS ESSENCIAIS, CORONAVIRUS
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ABNT
OKINO, Cintia Hiromi et al. Antiviral effect of different essential oils on avian Coronavirus. Avian Diseases, v. 68, n. 3, p. 254-258, 2024Tradução . . Disponível em: https://doi.org/10.1637/aviandiseases-D-24-00015. Acesso em: 04 nov. 2024.
APA
Okino, C. H., Melito, G. R., Astolfo, M. E. de A., Martins, M. E. D. M., Bogusz Junior, S., & Ferreira, M. D. (2024). Antiviral effect of different essential oils on avian Coronavirus. Avian Diseases, 68( 3), 254-258. doi:https://doi.org/10.1637/aviandiseases-D-24-00015
NLM
Okino CH, Melito GR, Astolfo ME de A, Martins MEDM, Bogusz Junior S, Ferreira MD. Antiviral effect of different essential oils on avian Coronavirus [Internet]. Avian Diseases. 2024 ;68( 3): 254-258.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1637/aviandiseases-D-24-00015
Vancouver
Okino CH, Melito GR, Astolfo ME de A, Martins MEDM, Bogusz Junior S, Ferreira MD. Antiviral effect of different essential oils on avian Coronavirus [Internet]. Avian Diseases. 2024 ;68( 3): 254-258.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1637/aviandiseases-D-24-00015
Artigo de periodico
Intelligent and active biodegradable biopolymeric films containing carotenoids (2024)
Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Fernandes, Sibele Santos ; Lemes, Ailton Cesar ; Silva, Guilherme da Cruz; Bogusz Junior, Stanislau ; Azeredo, Henriette Monteiro Cordeiro de ; Mattoso, Luiz Henrique Capparelli ; Egea, Mariana Buranelo
Source: Food Chemistry. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, EMBALAGENS DE ALIMENTOS, BIOINDICADORES, ÓLEOS VEGETAIS, GIRASSOL
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, v. 434, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137454. Acesso em: 04 nov. 2024.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Fernandes, S. S., Lemes, A. C., Silva, G. da C., Bogusz Junior, S., et al. (2024). Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry, 434. doi:10.1016/j.foodchem.2023.137454
NLM
Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
Vancouver
Oliveira Filho JG de, Bertolo MRV, Fernandes SS, Lemes AC, Silva G da C, Bogusz Junior S, Azeredo HMC de, Mattoso LHC, Egea MB. Intelligent and active biodegradable biopolymeric films containing carotenoids [Internet]. Food Chemistry. 2024 ; 434[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137454
Artigo de periodico
Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life (2024)
Fukuyama, Conny W. T.; Duarte, Larissa Graziele Rauber ; Pedrino, Isadora C.; Mitsuyuki, Milene Corso ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Sustainable Food Technology. Unidade: IQSC
Subjects: CARNAÚBA, ÓLEOS ESSENCIAIS, LICHIA
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ABNT
FUKUYAMA, Conny W. T. et al. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, v. 2, p. 426–436, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00251a. Acesso em: 04 nov. 2024.
APA
Fukuyama, C. W. T., Duarte, L. G. R., Pedrino, I. C., Mitsuyuki, M. C., Bogusz Junior, S., & Ferreira, M. D. (2024). Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, 2, 426–436. doi:10.1039/d3fb00251a
NLM
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1039/d3fb00251a
Vancouver
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1039/d3fb00251a
Artigo de periodico
The consumption of the fibrous fraction of solanum lycocarpum St. Hil. does not preserve the intestinal mucosa in TNBS-induced rats (2024)
Moya, Amanda Maria Tomazini Munhoz; Alexandrino, Thaís Dolfini; Morari, Joseane; Reguengo, Livia Mateus; Velloso, Licio Augusto; Leal, Raquel Franco; Bogusz Junior, Stanislau ; Pereira, Ana Paula Aparecida; Pastore, Glaucia Maria; Bicas, Juliano Lemos; Cazarin, Cinthia Baú Betim
Source: Foods. Unidade: IQSC
Subjects: ENTEROPATIAS INFLAMATÓRIAS, COLITE ULCERATIVA
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ABNT
MOYA, Amanda Maria Tomazini Munhoz et al. The consumption of the fibrous fraction of solanum lycocarpum St. Hil. does not preserve the intestinal mucosa in TNBS-induced rats. Foods, v. 13, p. 2949, 2024Tradução . . Disponível em: https://doi.org/10.3390/ foods13182949. Acesso em: 04 nov. 2024.
APA
Moya, A. M. T. M., Alexandrino, T. D., Morari, J., Reguengo, L. M., Velloso, L. A., Leal, R. F., et al. (2024). The consumption of the fibrous fraction of solanum lycocarpum St. Hil. does not preserve the intestinal mucosa in TNBS-induced rats. Foods, 13, 2949. doi:10.3390/ foods13182949
NLM
Moya AMTM, Alexandrino TD, Morari J, Reguengo LM, Velloso LA, Leal RF, Bogusz Junior S, Pereira APA, Pastore GM, Bicas JL, Cazarin CBB. The consumption of the fibrous fraction of solanum lycocarpum St. Hil. does not preserve the intestinal mucosa in TNBS-induced rats [Internet]. Foods. 2024 ;13 2949.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ foods13182949
Vancouver
Moya AMTM, Alexandrino TD, Morari J, Reguengo LM, Velloso LA, Leal RF, Bogusz Junior S, Pereira APA, Pastore GM, Bicas JL, Cazarin CBB. The consumption of the fibrous fraction of solanum lycocarpum St. Hil. does not preserve the intestinal mucosa in TNBS-induced rats [Internet]. Foods. 2024 ;13 2949.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/ foods13182949
Artigo de jornal-dep/entr
Estudo da USP contribui para reduzir o uso de antibióticos na criação de frangos [Depoimento a Henrique Fontes] (2023)
Bogusz Junior, Stanislau ; Almeida, Larissa Chirino de ; Cardoso, Daniel Rodrigues ; Bertolo, Mirella Romanelli Vicente
Source: Portal USP São Carlos. Unidades: IQSC, IPEN
Subjects: QUÍMICA DE ALIMENTOS, ANTIBIÓTICOS, FRANGOS, LÚPULO
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ABNT
BOGUSZ JUNIOR, Stanislau et al. Estudo da USP contribui para reduzir o uso de antibióticos na criação de frangos [Depoimento a Henrique Fontes]. Portal USP São Carlos. São Carlos: Instituto de Química de São Carlos, Universidade de São Paulo. Disponível em: https://saocarlos.usp.br/estudo-da-usp-contribui-para-reduzir-o-uso-de-antibioticos-na-criacao-de-frangos/. Acesso em: 04 nov. 2024. , 2023
APA
Bogusz Junior, S., Almeida, L. C. de, Cardoso, D. R., & Bertolo, M. R. V. (2023). Estudo da USP contribui para reduzir o uso de antibióticos na criação de frangos [Depoimento a Henrique Fontes]. Portal USP São Carlos. São Carlos: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://saocarlos.usp.br/estudo-da-usp-contribui-para-reduzir-o-uso-de-antibioticos-na-criacao-de-frangos/
NLM
Bogusz Junior S, Almeida LC de, Cardoso DR, Bertolo MRV. Estudo da USP contribui para reduzir o uso de antibióticos na criação de frangos [Depoimento a Henrique Fontes] [Internet]. Portal USP São Carlos. 2023 ;[citado 2024 nov. 04 ] Available from: https://saocarlos.usp.br/estudo-da-usp-contribui-para-reduzir-o-uso-de-antibioticos-na-criacao-de-frangos/
Vancouver
Bogusz Junior S, Almeida LC de, Cardoso DR, Bertolo MRV. Estudo da USP contribui para reduzir o uso de antibióticos na criação de frangos [Depoimento a Henrique Fontes] [Internet]. Portal USP São Carlos. 2023 ;[citado 2024 nov. 04 ] Available from: https://saocarlos.usp.br/estudo-da-usp-contribui-para-reduzir-o-uso-de-antibioticos-na-criacao-de-frangos/
Artigo de periodico
Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls (2023)
Malheiros, Jessica Moraes; Correia, Banny Silva Barbosa ; Ceribeli, Caroline ; Bruscadin, Jennifer Jessica; Diniz, Wellison J. S; Banerjee, Priyanka; Vieira, Dielson da Silva; Cardoso, Tainã Figueiredo; Andrade, Bruno Gabriel Nascimento; Petrini, Juliana ; Cardoso, Daniel Rodrigues ; Colnago, Luiz Alberto; Bogusz Junior, Stanislau ; Mourão, Gerson Barreto ; Coutinho, Luiz Lehmann ; Palhares, Julio Cesar Pascale; Medeiros, Sergio Raposo de; Berndt, Alexandre; Regitano, Luciana Correia de Almeida
Source: Scientific Reports. Unidades: IQSC, ESALQ
Subjects: CONSUMO DE ÁGUA, GADO NELORE, METANO, METABÓLITOS, NUTRIÇÃO ANIMAL, RÚMEN, TOUROS
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ABNT
MALHEIROS, Jessica Moraes et al. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. Scientific Reports, v. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-45330-w. Acesso em: 04 nov. 2024.
APA
Malheiros, J. M., Correia, B. S. B., Ceribeli, C., Bruscadin, J. J., Diniz, W. J. S., Banerjee, P., et al. (2023). Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls. Scientific Reports, 13, 1-13. doi:10.1038/s41598-023-45330-w
NLM
Malheiros JM, Correia BSB, Ceribeli C, Bruscadin JJ, Diniz WJS, Banerjee P, Vieira D da S, Cardoso TF, Andrade BGN, Petrini J, Cardoso DR, Colnago LA, Bogusz Junior S, Mourão GB, Coutinho LL, Palhares JCP, Medeiros SR de, Berndt A, Regitano LC de A. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls [Internet]. Scientific Reports. 2023 ; 13 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1038/s41598-023-45330-w
Vancouver
Malheiros JM, Correia BSB, Ceribeli C, Bruscadin JJ, Diniz WJS, Banerjee P, Vieira D da S, Cardoso TF, Andrade BGN, Petrini J, Cardoso DR, Colnago LA, Bogusz Junior S, Mourão GB, Coutinho LL, Palhares JCP, Medeiros SR de, Berndt A, Regitano LC de A. Ruminal and feces metabolites associated with feed efciency, water intake and methane emission in Nelore bulls [Internet]. Scientific Reports. 2023 ; 13 1-13.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1038/s41598-023-45330-w
Artigo de periodico
Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils (2023)
Oliveira Filho, Josemar Gonçalves de ; Duarte, Larissa Graziele Rauber ; Silva, Yasmin B. B.; Milan, Eduardo Pedro ; Santos, Higor V.; Moura, Thaís C.; Bandini, Vitor P.; Vitolano, Luís Eduardo S.; Nobre, Jacqueline J. C.; Moreira, Cristiane T.; Mitsuyuki, Milene Corso ; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Coatings. Unidade: IQSC
Subjects: ANTIFÚNGICOS, PÓS-COLHEITA, CONSERVANTES
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Coatings, v. 13, p. 847, 2023Tradução . . Disponível em: https://doi.org/10.3390/coatings13050847. Acesso em: 04 nov. 2024.
APA
Oliveira Filho, J. G. de, Duarte, L. G. R., Silva, Y. B. B., Milan, E. P., Santos, H. V., Moura, T. C., et al. (2023). Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils. Coatings, 13, 847. doi:10.3390/coatings13050847
NLM
Oliveira Filho JG de, Duarte LGR, Silva YBB, Milan EP, Santos HV, Moura TC, Bandini VP, Vitolano LES, Nobre JJC, Moreira CT, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils [Internet]. Coatings. 2023 ;13 847.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/coatings13050847
Vancouver
Oliveira Filho JG de, Duarte LGR, Silva YBB, Milan EP, Santos HV, Moura TC, Bandini VP, Vitolano LES, Nobre JJC, Moreira CT, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Novel Approach for Improving Papaya Fruit Storage with Carnauba Wax Nanoemulsion in Combination with Syzigium aromaticum and Mentha spicata Essential Oils [Internet]. Coatings. 2023 ;13 847.[citado 2024 nov. 04 ] Available from: https://doi.org/10.3390/coatings13050847
Artigo de periodico
Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment (2023)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Lima, Alessandra Ramos ; Aguiar, Antônio Sérgio Nakao de; Alves, Fernanda; Souza, Mariana de; Napolitano, Hamilton Barbosa; Bagnato, Vanderlei Salvador ; Bogusz Junior, Stanislau
Source: International Journal of Biological Macromolecules. Unidades: IFSC, IQSC
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, QUITOSANA, ROMÃ, MORANGO
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment. International Journal of Biological Macromolecules, v. 253, p. 127085-1-127085-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.127085. Acesso em: 04 nov. 2024.
APA
Bertolo, M. R. V., Dias, L. D., Lima, A. R., Aguiar, A. S. N. de, Alves, F., Souza, M. de, et al. (2023). Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment. International Journal of Biological Macromolecules, 253, 127085-1-127085-11. doi:10.1016/j.ijbiomac.2023.127085
NLM
Bertolo MRV, Dias LD, Lima AR, Aguiar ASN de, Alves F, Souza M de, Napolitano HB, Bagnato VS, Bogusz Junior S. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment [Internet]. International Journal of Biological Macromolecules. 2023 ; 253 127085-1-127085-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127085
Vancouver
Bertolo MRV, Dias LD, Lima AR, Aguiar ASN de, Alves F, Souza M de, Napolitano HB, Bagnato VS, Bogusz Junior S. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment [Internet]. International Journal of Biological Macromolecules. 2023 ; 253 127085-1-127085-11.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127085
Trabalho de evento-resumo
Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation (2023)
Camillo, Gustavo Henrique Torres de Almeida ; Balthazar, Celso Fasura ; Arruda, Henrique Silvano ; Ferreira, Amanda Rios ; Sant'Ana, Anderson de Souza ; Bogusz Junior, Stanislau ; Pastore, Glaúcia Maria ; Bicas, Juliano Lemos ; Maróstica Junior, Mário Roberto
Source: Caderno de Resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, JABUTICABA, PROBIÓTICOS
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ABNT
CAMILLO, Gustavo Henrique Torres de Almeida et al. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. 2023, Anais.. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. . Acesso em: 04 nov. 2024.
APA
Camillo, G. H. T. de A., Balthazar, C. F., Arruda, H. S., Ferreira, A. R., Sant'Ana, A. de S., Bogusz Junior, S., et al. (2023). Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. In Caderno de Resumos. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Camillo GHT de A, Balthazar CF, Arruda HS, Ferreira AR, Sant'Ana A de S, Bogusz Junior S, Pastore GM, Bicas JL, Maróstica Junior MR. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. Caderno de Resumos. 2023 ;[citado 2024 nov. 04 ]
Vancouver
Camillo GHT de A, Balthazar CF, Arruda HS, Ferreira AR, Sant'Ana A de S, Bogusz Junior S, Pastore GM, Bicas JL, Maróstica Junior MR. Enhancing the functional and nutritional aspects of a jabuticaba (Plinia cauliflora) juice by probiotic lactic acid fermentation. Caderno de Resumos. 2023 ;[citado 2024 nov. 04 ]
Trabalho de evento-resumo
Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink (2023)
Oliveira, Jamile Maureen de Sousa; Morais, Sinara T. B ; Bertolo, Mirella Romanelli Vicente ; Martins, Virginia da Conceição Amaro ; Bogusz Junior, Stanislau ; Cruz, Adriano Gomes da
Source: Caderno de Resumos. Conference titles: Simpósio Latino Americano de Ciência de Alimentos e Nutrição, SLACAN. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, PEPTÍDEOS, PREBIÓTICOS
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ABNT
OLIVEIRA, Jamile Maureen de Sousa et al. Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink. 2023, Anais.. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo, 2023. . Acesso em: 04 nov. 2024.
APA
Oliveira, J. M. de S., Morais, S. T. B., Bertolo, M. R. V., Martins, V. da C. A., Bogusz Junior, S., & Cruz, A. G. da. (2023). Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink. In Caderno de Resumos. Campinas: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Oliveira JM de S, Morais STB, Bertolo MRV, Martins V da CA, Bogusz Junior S, Cruz AG da. Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink. Caderno de Resumos. 2023 ;[citado 2024 nov. 04 ]
Vancouver
Oliveira JM de S, Morais STB, Bertolo MRV, Martins V da CA, Bogusz Junior S, Cruz AG da. Impact of ohmic heating on the bioactive peptide profile of prebiotic whey orange flavoured drink. Caderno de Resumos. 2023 ;[citado 2024 nov. 04 ]
Artigo de periodico
Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii (2023)
Oliveira Filho, Josemar Gonçalves de ; Sousa, Tainara Leal de; Bertolo, Mirella Romanelli V ; Bogusz Junior, Stanislau ; Mattoso, Luiz Henrique Capparelli ; Pimentel, Tatiana Colombo; Egea, Mariana Buranelo
Source: Food Bioscience. Unidade: IQSC
Subjects: BIOPOLÍMEROS, EMBALAGENS DE CONSUMO, BIODEGRADAÇÃO
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, v. 54, p. 102799, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2023.102799. Acesso em: 04 nov. 2024.
APA
Oliveira Filho, J. G. de, Sousa, T. L. de, Bertolo, M. R. V., Bogusz Junior, S., Mattoso, L. H. C., Pimentel, T. C., & Egea, M. B. (2023). Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii. Food Bioscience, 54, 102799. doi:10.1016/j.fbio.2023.102799
NLM
Oliveira Filho JG de, Sousa TL de, Bertolo MRV, Bogusz Junior S, Mattoso LHC, Pimentel TC, Egea MB. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii [Internet]. Food Bioscience. 2023 ; 54 102799.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2023.102799
Vancouver
Oliveira Filho JG de, Sousa TL de, Bertolo MRV, Bogusz Junior S, Mattoso LHC, Pimentel TC, Egea MB. Next-generation food packaging: Edible bioactive films with alginate, mangaba pulp (Hancornia speciosa), and Saccharomyces boulardii [Internet]. Food Bioscience. 2023 ; 54 102799.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fbio.2023.102799
Artigo de periodico
Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities (2023)
Moya, Amanda Maria Tomazini Munhoz; Alexandrino, Thaís Dolfini; Morari, Joseane; Oliveira, Leandro Bertacchini de; Torsoni, Adriana Souza; Pereira, Ana Paula Aparecida; Reguengo, Livia Mateus; Velloso, Licio Augusto; Bogusz Junior, Stanislau ; Pastore, Glaucia Maria; Bicas, Juliano Lemos; Cazarin, Cinthia Baú Betim
Source: Bioactive Carbohydrates and Dietary Fibre. Unidade: IQSC
Subjects: FRUTAS, ALIMENTOS, DIABETES MELLITUS
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ABNT
MOYA, Amanda Maria Tomazini Munhoz et al. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities. Bioactive Carbohydrates and Dietary Fibre, v. 30, p. 100383, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.bcdf.2023.100383. Acesso em: 04 nov. 2024.
APA
Moya, A. M. T. M., Alexandrino, T. D., Morari, J., Oliveira, L. B. de, Torsoni, A. S., Pereira, A. P. A., et al. (2023). Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities. Bioactive Carbohydrates and Dietary Fibre, 30, 100383. doi:10.1016/j.bcdf.2023.100383
NLM
Moya AMTM, Alexandrino TD, Morari J, Oliveira LB de, Torsoni AS, Pereira APA, Reguengo LM, Velloso LA, Bogusz Junior S, Pastore GM, Bicas JL, Cazarin CBB. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2023 ;30 100383.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcdf.2023.100383
Vancouver
Moya AMTM, Alexandrino TD, Morari J, Oliveira LB de, Torsoni AS, Pereira APA, Reguengo LM, Velloso LA, Bogusz Junior S, Pastore GM, Bicas JL, Cazarin CBB. Solanum lycocarpum St. Hill. fibrous fraction intake can contribute to counteract diet-induced obesity co-morbidities [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2023 ;30 100383.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.bcdf.2023.100383
Artigo de periodico
Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink (2023)
Rocha, Ramon da Silva ; Oliveira, Leandro Bertacchini de; Morais, Sinara Teixeira do Brasil ; Soutelino, Maria Eduarda Marques; Silva, Marcia Cristina da ; Freitas, Monica Queiroz de; Bogusz Junior, Stanislau ; Pimentel, Tatiana Colombo; Esmerino, Erick Almeida ; Cruz, Adriano Gomes da
Source: International Dairy Journal. Unidade: IQSC
Subjects: PEPTÍDEOS, ÁCIDOS GRAXOS, BAUNILHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Ramon da Silva et al. Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink. International Dairy Journal, v. 146, p. 105733, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2023.105733. Acesso em: 04 nov. 2024.
APA
Rocha, R. da S., Oliveira, L. B. de, Morais, S. T. do B., Soutelino, M. E. M., Silva, M. C. da, Freitas, M. Q. de, et al. (2023). Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink. International Dairy Journal, 146, 105733. doi:10.1016/j.idairyj.2023.105733
NLM
Rocha R da S, Oliveira LB de, Morais ST do B, Soutelino MEM, Silva MC da, Freitas MQ de, Bogusz Junior S, Pimentel TC, Esmerino EA, Cruz AG da. Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink [Internet]. International Dairy Journal. 2023 ; 146 105733.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.idairyj.2023.105733
Vancouver
Rocha R da S, Oliveira LB de, Morais ST do B, Soutelino MEM, Silva MC da, Freitas MQ de, Bogusz Junior S, Pimentel TC, Esmerino EA, Cruz AG da. Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink [Internet]. International Dairy Journal. 2023 ; 146 105733.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.idairyj.2023.105733
Artigo de periodico
In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats (2022)
Guimarães, Jonas T.; Almeida, Patrícia P.; Brito, Michele L.; Cruz, Beatriz O.; Costa, Nathália S; Ito, Raphaela V. Almeida; Mota, Jéssica C.; Bertolo, Mirella Romanelli Vicente ; Morais, Sinara T. B ; Neto, Roberto P.C.; Tavares, Maria Inês Bruno; Souto, Felipe; Bogusz Junior, Stanislau ; Pimentel, Tatiana Colombo; Pinto, Milena B. Stockler; Freitas, Mônica Q; Cruz, Adriano Gomes da
Source: Food Chemistry. Unidade: IQSC
Subjects: QUÍMICA DE ALIMENTOS, ENZIMAS, LATICÍNIOS, GRAVIOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Jonas T. et al. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food Chemistry, v. 380, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.132193. Acesso em: 04 nov. 2024.
APA
Guimarães, J. T., Almeida, P. P., Brito, M. L., Cruz, B. O., Costa, N. S., Ito, R. V. A., et al. (2022). In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food Chemistry, 380. doi:10.1016/j.foodchem.2022.132193
NLM
Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Ito RVA, Mota JC, Bertolo MRV, Morais STB, Neto RPC, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Pinto MBS, Freitas MQ, Cruz AG da. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats [Internet]. Food Chemistry. 2022 ; 380[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132193
Vancouver
Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Ito RVA, Mota JC, Bertolo MRV, Morais STB, Neto RPC, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Pinto MBS, Freitas MQ, Cruz AG da. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats [Internet]. Food Chemistry. 2022 ; 380[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2022.132193
Artigo de periodico
Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains (2022)
Oliveira Filho, Josemar Gonçalves de ; Bertolo, Mirella Romanelli Vicente ; Rodrigues, Murilo Álison Vigilato ; Silva, Guilherme da Cruz; Mendonça, Giovana Maria Navarro de; Bogusz Junior, Stanislau ; Ferreira, Marcos David ; Egea, Mariana Buranelo
Source: Food Chemistry. Unidade: IQSC
Subjects: PIGMENTOS, BIOPOLÍMEROS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, p. 133149, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133149. Acesso em: 04 nov. 2024.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Rodrigues, M. Á. V., Silva, G. da C., Mendonça, G. M. N. de, Bogusz Junior, S., et al. (2022). Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains. Food Chemistry, 133149. doi:10.1016/j.foodchem.2022.133149
NLM
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Vancouver
Oliveira Filho JG de, Bertolo MRV, Rodrigues MÁV, Silva G da C, Mendonça GMN de, Bogusz Junior S, Ferreira MD, Egea MB. Recent advances in the development of smart, active, and bioactive biodegradable biopolymer-based films containing betalains [Internet]. Food Chemistry. 2022 ;133149.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133149
Artigo de periodico
Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract (2022)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Oliveira Filho, Josemar Gonçalves de ; Alves, Fernanda ; Marangon, Crisiane Aparecida ; Martins, Virginia da Conceição Amaro ; Ferreira, Marcos David ; Bagnato, Vanderlei Salvador ; Plepis, Ana Maria de Guzzi ; Bogusz Junior, Stanislau
Source: Food Packaging and Shelf Life. Unidades: IFSC, IQSC
Subjects: EMBALAGENS DE ALIMENTOS, QUITOSANA, GELATINA
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, v. 34, p. 100986-1-100986-11 + supplementary data, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2022.100986. Acesso em: 04 nov. 2024.
APA
Bertolo, M. R. V., Dias, L. D., Oliveira Filho, J. G. de, Alves, F., Marangon, C. A., Martins, V. da C. A., et al. (2022). Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract. Food Packaging and Shelf Life, 34, 100986-1-100986-11 + supplementary data. doi:10.1016/j.fpsl.2022.100986
NLM
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Vancouver
Bertolo MRV, Dias LD, Oliveira Filho JG de, Alves F, Marangon CA, Martins V da CA, Ferreira MD, Bagnato VS, Plepis AM de G, Bogusz Junior S. Central composite design optimization of active and physical properties of food packaging films based on chitosan/gelatin/pomegranate peel extract [Internet]. Food Packaging and Shelf Life. 2022 ; 34 100986-1-100986-11 + supplementary data.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1016/j.fpsl.2022.100986
Artigo de periodico
Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest (2022)
Oliveira Filho, Josemar Gonçalves de; Bertolo, Mirella Romanelli Vicente ; Brito, Sabrina da Costa; Malafatti, João Otávio Donizette; Bertazzo, Giovana Brait; Colacique, Matheus Nunes; Paris, Elaine Cristina; Bogusz Junior, Stanislau ; Ferreira, Marcos David
Source: Brazilian Journal of Physics. Unidade: IQSC
Subjects: NANOPARTÍCULAS, NANOTECNOLOGIA, FRUTAS
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ABNT
OLIVEIRA FILHO, Josemar Gonçalves de et al. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, v. 52, p. 126, 2022Tradução . . Disponível em: https://doi.org/10.1007/s13538-022-01132-5. Acesso em: 04 nov. 2024.
APA
Oliveira Filho, J. G. de, Bertolo, M. R. V., Brito, S. da C., Malafatti, J. O. D., Bertazzo, G. B., Colacique, M. N., et al. (2022). Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest. Brazilian Journal of Physics, 52, 126. doi:10.1007/s13538-022-01132-5
NLM
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s13538-022-01132-5
Vancouver
Oliveira Filho JG de, Bertolo MRV, Brito S da C, Malafatti JOD, Bertazzo GB, Colacique MN, Paris EC, Bogusz Junior S, Ferreira MD. Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post‑Harvest [Internet]. Brazilian Journal of Physics. 2022 ;52 126.[citado 2024 nov. 04 ] Available from: https://doi.org/10.1007/s13538-022-01132-5

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