Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life (2024)
- Authors:
- Autor USP: BOGUSZ JUNIOR, STANISLAU - IQSC
- Unidade: IQSC
- DOI: 10.1039/d3fb00251a
- Subjects: CARNAÚBA; ÓLEOS ESSENCIAIS; LICHIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Sustainable Food Technology
- ISSN: 2753-8095
- Volume/Número/Paginação/Ano: v. 2, p. 426–436, 2024
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by-nc
-
ABNT
FUKUYAMA, Conny W. T. et al. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, v. 2, p. 426–436, 2024Tradução . . Disponível em: https://doi.org/10.1039/d3fb00251a. Acesso em: 02 out. 2024. -
APA
Fukuyama, C. W. T., Duarte, L. G. R., Pedrino, I. C., Mitsuyuki, M. C., Bogusz Junior, S., & Ferreira, M. D. (2024). Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life. Sustainable Food Technology, 2, 426–436. doi:10.1039/d3fb00251a -
NLM
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2024 out. 02 ] Available from: https://doi.org/10.1039/d3fb00251a -
Vancouver
Fukuyama CWT, Duarte LGR, Pedrino IC, Mitsuyuki MC, Bogusz Junior S, Ferreira MD. Effect of carnauba wax nanoemulsion associated with Syzygium aromaticum and Mentha piperita essential oils as an alternative to extend lychee post-harvest shelf life [Internet]. Sustainable Food Technology. 2024 ; 2 426–436.[citado 2024 out. 02 ] Available from: https://doi.org/10.1039/d3fb00251a - Chemical composition and antifungal activity of essential oils and their combinations against Botrytis cinerea in strawberries
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Informações sobre o DOI: 10.1039/d3fb00251a (Fonte: oaDOI API)
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