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SALIBA, Ana Sofia Martelli Chaib et al. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport. Food Research International, v. 221, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.117531. Acesso em: 11 dez. 2025.
APA
Saliba, A. S. M. C., Ballan, L. R., Sá, S. H. G. de, Franchin, M., Fávaro-Trindade, C. S., Sartori, A. G. de O., et al. (2025). Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport. Food Research International, 221, 1-15. doi:10.1016/j.foodres.2025.117531
NLM
Saliba ASMC, Ballan LR, Sá SHG de, Franchin M, Fávaro-Trindade CS, Sartori AG de O, Rosalen PL, Alencar SM de. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport [Internet]. Food Research International. 2025 ; 221 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117531
Vancouver
Saliba ASMC, Ballan LR, Sá SHG de, Franchin M, Fávaro-Trindade CS, Sartori AG de O, Rosalen PL, Alencar SM de. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport [Internet]. Food Research International. 2025 ; 221 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117531
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BORSOI, Felipe Tecchio et al. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer. Plants, v. 14, p. 1-23, 2025Tradução . . Disponível em: https://doi.org/10.3390/plants14111671. Acesso em: 11 dez. 2025.
APA
Borsoi, F. T., Arruda, H. S., Andrade, A. C., Santos, M. P. dos, Silva, I. N. da, Marson, L. A., et al. (2025). Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer. Plants, 14, 1-23. doi:10.3390/plants14111671
NLM
Borsoi FT, Arruda HS, Andrade AC, Santos MP dos, Silva IN da, Marson LA, Saliba ASMC, Alencar SM de, Geraldo MV, Neri Numa IA, Pastore GM. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/plants14111671
Vancouver
Borsoi FT, Arruda HS, Andrade AC, Santos MP dos, Silva IN da, Marson LA, Saliba ASMC, Alencar SM de, Geraldo MV, Neri Numa IA, Pastore GM. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/plants14111671
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SALIBA, Ana Sofia Martelli Chaib et al. Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, v. 16, p. 1-26, 2025Tradução . . Disponível em: https://doi.org/10.1039/d5fo00549c. Acesso em: 11 dez. 2025.
APA
Saliba, A. S. M. C., Rosalen, P. L., Franchin, M., Cunha, G. A. da, Sartori, A. G. de O., & Alencar, S. M. de. (2025). Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, 16, 1-26. doi:10.1039/d5fo00549c
NLM
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 16 1-26.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1039/d5fo00549c
Vancouver
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 16 1-26.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1039/d5fo00549c
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ARAÚJO, Chimenes Leal de et al. Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics. Food Research International, v. 221, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.117381. Acesso em: 11 dez. 2025.
APA
Araújo, C. L. de, Gonza, M. M. C., Krauskopf, M. M., Navarro, P. R. C. A., Matsuura, J. T., Santos, K. C., et al. (2025). Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics. Food Research International, 221, 1-11. doi:10.1016/j.foodres.2025.117381
NLM
Araújo CL de, Gonza MMC, Krauskopf MM, Navarro PRCA, Matsuura JT, Santos KC, Spada FP, Alencar SM de, Saldaña E, Contreras Castillo CJ. Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics [Internet]. Food Research International. 2025 ; 221 1-11.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117381
Vancouver
Araújo CL de, Gonza MMC, Krauskopf MM, Navarro PRCA, Matsuura JT, Santos KC, Spada FP, Alencar SM de, Saldaña E, Contreras Castillo CJ. Reducing NaCl in beef burgers using ultrasound and micronized salt: effects on hedonic and sensory perception, technological, and textural characteristics [Internet]. Food Research International. 2025 ; 221 1-11.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.117381
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CONCEPCIÓN-ALVAREZ, Alina et al. Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells. Food Research International, v. 218, p. 1-2, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116991. Acesso em: 11 dez. 2025.
APA
Concepción-Alvarez, A., Arias-Santé, M. F., Hidalgo, M., Railef, B., Rincón-Cervera, M. Á., Bridi, R., et al. (2025). Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells. Food Research International, 218, 1-2. doi:10.1016/j.foodres.2025.116991
NLM
Concepción-Alvarez A, Arias-Santé MF, Hidalgo M, Railef B, Rincón-Cervera MÁ, Bridi R, Alencar SM de, Porras O, Camargo AC de. Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells [Internet]. Food Research International. 2025 ; 218 1-2.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116991
Vancouver
Concepción-Alvarez A, Arias-Santé MF, Hidalgo M, Railef B, Rincón-Cervera MÁ, Bridi R, Alencar SM de, Porras O, Camargo AC de. Corrigendum to insoluble-bound phenolics from calafate byproducts: impact on redox status and oxidative protection in Caco-2 cells [Internet]. Food Research International. 2025 ; 218 1-2.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116991
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PAULA, Camila Damásio de et al. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients. Pharmacological Research - Natural Products, v. 9, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.prenap.2025.100378. Acesso em: 11 dez. 2025.
APA
Paula, C. D. de, Rosalen, P. L., Fernandes, P. M., Crnkovic, C. M., Saliba, A. S. M. C., Alencar, S. M. de, & Sartori, A. G. de O. (2025). Phytochemicals as therapeutic strategy for oral mucositis in cancer patients. Pharmacological Research - Natural Products, 9, 1-16. doi:10.1016/j.prenap.2025.100378
NLM
Paula CD de, Rosalen PL, Fernandes PM, Crnkovic CM, Saliba ASMC, Alencar SM de, Sartori AG de O. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients [Internet]. Pharmacological Research - Natural Products. 2025 ; 9 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.prenap.2025.100378
Vancouver
Paula CD de, Rosalen PL, Fernandes PM, Crnkovic CM, Saliba ASMC, Alencar SM de, Sartori AG de O. Phytochemicals as therapeutic strategy for oral mucositis in cancer patients [Internet]. Pharmacological Research - Natural Products. 2025 ; 9 1-16.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.prenap.2025.100378
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GRAÇA, Juliana S et al. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats. Food Research International, v. 217, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116904. Acesso em: 11 dez. 2025.
APA
Graça, J. S., Castro, B. G., Heckler, C., Batista, P. B., Camargo, R. L., Furtado, M. M., et al. (2025). Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats. Food Research International, 217, 1-15. doi:10.1016/j.foodres.2025.116904
NLM
Graça JS, Castro BG, Heckler C, Batista PB, Camargo RL, Furtado MM, Freire L, Melo MF, Gonçalves MPMBB, Moya AMTM, Cazarin CBB, Pimentel TC, Saad MJA, Franchin M, Alencar SM, Sant'Ana AS. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats [Internet]. Food Research International. 2025 ; 217 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116904
Vancouver
Graça JS, Castro BG, Heckler C, Batista PB, Camargo RL, Furtado MM, Freire L, Melo MF, Gonçalves MPMBB, Moya AMTM, Cazarin CBB, Pimentel TC, Saad MJA, Franchin M, Alencar SM, Sant'Ana AS. Consumption of yogurts containing buriti pulp and fermented milks containing orange bagasse increases the response of the endogenous antioxidant system and the expression of heat shock proteins in healthy rats [Internet]. Food Research International. 2025 ; 217 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116904
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ARAÚJO, Leonardo Pereira de et al. Multivalent vaccine candidate from conserved immunogenic peptides in entry or exit proteins of Orthopoxvirus genus. Scientific Reports, v. 15, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1038/s41598-025-96755-4. Acesso em: 11 dez. 2025.
APA
Araújo, L. P. de, Silva, E. N., Alencar, S. M. de, Corsetti, P. P., & Almeida, L. A. de. (2025). Multivalent vaccine candidate from conserved immunogenic peptides in entry or exit proteins of Orthopoxvirus genus. Scientific Reports, 15, 1-13. doi:10.1038/s41598-025-96755-4
NLM
Araújo LP de, Silva EN, Alencar SM de, Corsetti PP, Almeida LA de. Multivalent vaccine candidate from conserved immunogenic peptides in entry or exit proteins of Orthopoxvirus genus [Internet]. Scientific Reports. 2025 ; 15 1-13.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1038/s41598-025-96755-4
Vancouver
Araújo LP de, Silva EN, Alencar SM de, Corsetti PP, Almeida LA de. Multivalent vaccine candidate from conserved immunogenic peptides in entry or exit proteins of Orthopoxvirus genus [Internet]. Scientific Reports. 2025 ; 15 1-13.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1038/s41598-025-96755-4
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GOTARDO, Luciana Ruggeri Menezes et al. Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers. Meat Science, v. 226, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2025.109829. Acesso em: 11 dez. 2025.
APA
Gotardo, L. R. M., Carvalho, F. A. L. de, Gonçalves, L. A., Quirino, D. J. G., Favaro-Trindade, C. S., Alencar, S. M. de, et al. (2025). Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers. Meat Science, 226, 1-9. doi:10.1016/j.meatsci.2025.109829
NLM
Gotardo LRM, Carvalho FAL de, Gonçalves LA, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers [Internet]. Meat Science. 2025 ; 226 1-9.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2025.109829
Vancouver
Gotardo LRM, Carvalho FAL de, Gonçalves LA, Quirino DJG, Favaro-Trindade CS, Alencar SM de, Oliveira AL de, Trindade MA. Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers [Internet]. Meat Science. 2025 ; 226 1-9.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.meatsci.2025.109829
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JIMENEZ, Carolina Rodriguez et al. Zinc oxide nanoparticles and their impacts on the normality, activation, development, viability, and oxidative stress of in vitro cultured preantral ovarian follicles. Journal of Animal Science. Oxford: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. Disponível em: https://academic.oup.com/jas/article/103/Supplement_3/455/8274517?login=true. Acesso em: 11 dez. 2025. , 2025
APA
Jimenez, C. R., Presuto, L. M., Pinchao, W. P., Correa, P. S., Louvandini, H., & Alencar, S. M. de. (2025). Zinc oxide nanoparticles and their impacts on the normality, activation, development, viability, and oxidative stress of in vitro cultured preantral ovarian follicles. Journal of Animal Science. Oxford: Centro de Energia Nuclear na Agricultura, Universidade de São Paulo. doi:10.1093/jas/skaf300.517
NLM
Jimenez CR, Presuto LM, Pinchao WP, Correa PS, Louvandini H, Alencar SM de. Zinc oxide nanoparticles and their impacts on the normality, activation, development, viability, and oxidative stress of in vitro cultured preantral ovarian follicles [Internet]. Journal of Animal Science. 2025 ; 103 455-457.[citado 2025 dez. 11 ] Available from: https://academic.oup.com/jas/article/103/Supplement_3/455/8274517?login=true
Vancouver
Jimenez CR, Presuto LM, Pinchao WP, Correa PS, Louvandini H, Alencar SM de. Zinc oxide nanoparticles and their impacts on the normality, activation, development, viability, and oxidative stress of in vitro cultured preantral ovarian follicles [Internet]. Journal of Animal Science. 2025 ; 103 455-457.[citado 2025 dez. 11 ] Available from: https://academic.oup.com/jas/article/103/Supplement_3/455/8274517?login=true
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BELO, Thiago Caetano Andrade et al. Ivermectin modulates macrophage activity and enhances bacterial clearance in Pseudomonas aeruginosa acute pneumonia. Molecular and Cellular Biochemistry, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1007/s11010-025-05419-4. Acesso em: 11 dez. 2025.
APA
Belo, T. C. A., Santos, N. C. de M., Araújo, L. P. de, Saliba, A. S. M. C., Alencar, S. M. de, Lima, G. D. de A., et al. (2025). Ivermectin modulates macrophage activity and enhances bacterial clearance in Pseudomonas aeruginosa acute pneumonia. Molecular and Cellular Biochemistry, 1-15. doi:10.1007/s11010-025-05419-4
NLM
Belo TCA, Santos NC de M, Araújo LP de, Saliba ASMC, Alencar SM de, Lima GD de A, Novaes RD, Veras FP, Souza GG de, Corsetti PP, Almeida LA de. Ivermectin modulates macrophage activity and enhances bacterial clearance in Pseudomonas aeruginosa acute pneumonia [Internet]. Molecular and Cellular Biochemistry. 2025 ; 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1007/s11010-025-05419-4
Vancouver
Belo TCA, Santos NC de M, Araújo LP de, Saliba ASMC, Alencar SM de, Lima GD de A, Novaes RD, Veras FP, Souza GG de, Corsetti PP, Almeida LA de. Ivermectin modulates macrophage activity and enhances bacterial clearance in Pseudomonas aeruginosa acute pneumonia [Internet]. Molecular and Cellular Biochemistry. 2025 ; 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1007/s11010-025-05419-4
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ABNT
ROMÁRIO-SILVA, Diego et al. Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm. Foods, v. 14, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14060997. Acesso em: 11 dez. 2025.
APA
Romário-Silva, D., Franchin, M., Bueno-Silva, B., Saliba, A. S. M. C., Sardi, J. de C. O., Alves-Ferreira, T., et al. (2025). Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm. Foods, 14, 1-18. doi:10.3390/foods14060997
NLM
Romário-Silva D, Franchin M, Bueno-Silva B, Saliba ASMC, Sardi J de CO, Alves-Ferreira T, Lazarini JG, Cunha GA, Alencar SM de, Rosalen PL. Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm [Internet]. Foods. 2025 ; 14 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/foods14060997
Vancouver
Romário-Silva D, Franchin M, Bueno-Silva B, Saliba ASMC, Sardi J de CO, Alves-Ferreira T, Lazarini JG, Cunha GA, Alencar SM de, Rosalen PL. Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm [Internet]. Foods. 2025 ; 14 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.3390/foods14060997
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SOARES, Beatriz Caliman et al. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation. Food Research International, v. 214, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116597. Acesso em: 11 dez. 2025.
APA
Soares, B. C., Costa, T. de J., Oliveira, F. L. de, Saliba, A. S. M. C., Balieiro, J. C. de C., Fukumasu, H., et al. (2025). Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation. Food Research International, 214, 1-13. doi:10.1016/j.foodres.2025.116597
NLM
Soares BC, Costa T de J, Oliveira FL de, Saliba ASMC, Balieiro JC de C, Fukumasu H, Tulini FL, Sivieri K, Alencar SM de, Favaro-Trindade CS. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation [Internet]. Food Research International. 2025 ; 214 1-13.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116597
Vancouver
Soares BC, Costa T de J, Oliveira FL de, Saliba ASMC, Balieiro JC de C, Fukumasu H, Tulini FL, Sivieri K, Alencar SM de, Favaro-Trindade CS. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation [Internet]. Food Research International. 2025 ; 214 1-13.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116597
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ABNT
BITENCOURT, Bruna Sousa et al. Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion. International Journal of Biological Macromolecules, v. 318, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.145240. Acesso em: 11 dez. 2025.
APA
Bitencourt, B. S., Guedes, J. S., Saliba, A. S. M. C., Alencar, S. M. de, Sartori, A. G. de O., Maniglia, B. C., & Augusto, P. E. D. (2025). Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion. International Journal of Biological Macromolecules, 318, 1-15. doi:10.1016/j.ijbiomac.2025.145240
NLM
Bitencourt BS, Guedes JS, Saliba ASMC, Alencar SM de, Sartori AG de O, Maniglia BC, Augusto PED. Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion [Internet]. International Journal of Biological Macromolecules. 2025 ; 318 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.145240
Vancouver
Bitencourt BS, Guedes JS, Saliba ASMC, Alencar SM de, Sartori AG de O, Maniglia BC, Augusto PED. Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion [Internet]. International Journal of Biological Macromolecules. 2025 ; 318 1-15.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.145240
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ABNT
FRANCHIN, Marcelo et al. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation. International Journal of Biological Macromolecules, v. 310, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.143357. Acesso em: 11 dez. 2025.
APA
Franchin, M., Saliba, A. S. M. C., Ramos, A. dos S., Spada, F. P., Santos, D. C. dos, Leandro, M. de O., et al. (2025). Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation. International Journal of Biological Macromolecules, 310, 1-10. doi:10.1016/j.ijbiomac.2025.143357
NLM
Franchin M, Saliba ASMC, Ramos A dos S, Spada FP, Santos DC dos, Leandro M de O, Gonçalves EDCJ, Bueno-Silva B, Xu Y, Wang K, Bennett J, Cunha TM, Alencar SM de, Granato D. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation [Internet]. International Journal of Biological Macromolecules. 2025 ; 310 1-10.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.143357
Vancouver
Franchin M, Saliba ASMC, Ramos A dos S, Spada FP, Santos DC dos, Leandro M de O, Gonçalves EDCJ, Bueno-Silva B, Xu Y, Wang K, Bennett J, Cunha TM, Alencar SM de, Granato D. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation [Internet]. International Journal of Biological Macromolecules. 2025 ; 310 1-10.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.143357
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ABNT
MUNHOZ, Lauriene Luiza de Souza et al. Red propolis cream and its therapeutic potential for skin lesions caused by burns. Burns, v. 51, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.burns.2025.107583. Acesso em: 11 dez. 2025.
APA
Munhoz, L. L. de S., Noronha, J. J. P., Faccioti, P. R., Silva, C. G. B. da, Sá, S. H. G. de, Alencar, S. M., et al. (2025). Red propolis cream and its therapeutic potential for skin lesions caused by burns. Burns, 51, 1-18. doi:10.1016/j.burns.2025.107583
NLM
Munhoz LL de S, Noronha JJP, Faccioti PR, Silva CGB da, Sá SHG de, Alencar SM, Ambrósio CE, Favaro-Trindade CS, Martins D dos S. Red propolis cream and its therapeutic potential for skin lesions caused by burns [Internet]. Burns. 2025 ; 51 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.burns.2025.107583
Vancouver
Munhoz LL de S, Noronha JJP, Faccioti PR, Silva CGB da, Sá SHG de, Alencar SM, Ambrósio CE, Favaro-Trindade CS, Martins D dos S. Red propolis cream and its therapeutic potential for skin lesions caused by burns [Internet]. Burns. 2025 ; 51 1-18.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.burns.2025.107583
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Anna Paula de Souza et al. How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products?. Food Chemistry, v. 484, p. 1-12, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2025.144364. Acesso em: 11 dez. 2025.
APA
Silva, A. P. de S., Camargo, A. C. de, Lazarini, J. G., Carvalho, G. R., & Alencar, S. M. de. (2025). How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products? Food Chemistry, 484, 1-12. doi:10.1016/j.foodchem.2025.144364
NLM
Silva AP de S, Camargo AC de, Lazarini JG, Carvalho GR, Alencar SM de. How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products? [Internet]. Food Chemistry. 2025 ; 484 1-12.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2025.144364
Vancouver
Silva AP de S, Camargo AC de, Lazarini JG, Carvalho GR, Alencar SM de. How does in vitro gastrointestinal digestion affect the biological activities and phenolic profile of açaí (Euterpe oleracea) and inajá (Maximiliana maripa) by-products? [Internet]. Food Chemistry. 2025 ; 484 1-12.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2025.144364
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONCEPCIÓN-ALVAREZ, Alina et al. Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells. Food Research International, v. 218, p. 1-11, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116878. Acesso em: 11 dez. 2025.
APA
Concepción-Alvarez, A., Arias-Santé, M. F., Hidalgo, M., Railef, B., Rincón-Cervera, M. Á., Bridi, R., et al. (2025). Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells. Food Research International, 218, 1-11. doi:10.1016/j.foodres.2025.116878
NLM
Concepción-Alvarez A, Arias-Santé MF, Hidalgo M, Railef B, Rincón-Cervera MÁ, Bridi R, Alencar SM de, Porras O, Camargo AC de. Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells [Internet]. Food Research International. 2025 ; 218 1-11.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116878
Vancouver
Concepción-Alvarez A, Arias-Santé MF, Hidalgo M, Railef B, Rincón-Cervera MÁ, Bridi R, Alencar SM de, Porras O, Camargo AC de. Insoluble-bound phenolics from calafate byproducts: Impact on redox status and oxidative protection in Caco-2 cells [Internet]. Food Research International. 2025 ; 218 1-11.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1016/j.foodres.2025.116878
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PINGUEIRO, João Marcos Spessoto et al. Combination of neovestitol and vestitol impair the subgingival multispecies biofilm development. Biofouling, v. 41, n. 9, p. 935-945, 2025Tradução . . Disponível em: https://doi.org/10.1080/08927014.2025.2551066. Acesso em: 11 dez. 2025.
APA
Pingueiro, J. M. S., Feres, M., Macedo, T. T., Gomes, A. P. de A. P., Vilela, F. M. S., Bueno, M. R., et al. (2025). Combination of neovestitol and vestitol impair the subgingival multispecies biofilm development. Biofouling, 41( 9), 935-945. doi:10.1080/08927014.2025.2551066
NLM
Pingueiro JMS, Feres M, Macedo TT, Gomes AP de AP, Vilela FMS, Bueno MR, Silva LDA da, Silva AP de S, Alencar SM, Rosalen PL, Bueno-Silva B. Combination of neovestitol and vestitol impair the subgingival multispecies biofilm development [Internet]. Biofouling. 2025 ; 41( 9): 935-945.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1080/08927014.2025.2551066
Vancouver
Pingueiro JMS, Feres M, Macedo TT, Gomes AP de AP, Vilela FMS, Bueno MR, Silva LDA da, Silva AP de S, Alencar SM, Rosalen PL, Bueno-Silva B. Combination of neovestitol and vestitol impair the subgingival multispecies biofilm development [Internet]. Biofouling. 2025 ; 41( 9): 935-945.[citado 2025 dez. 11 ] Available from: https://doi.org/10.1080/08927014.2025.2551066
