Artigo de periodico

Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation (2025)

• Authors:
  • Soares, Beatriz Caliman
  • Costa, Tatielly de Jesus
  • Oliveira, Fellipe Lopes de
  • Saliba, Ana Sofia Martelli Chaib
  • Balieiro, Júlio Cesar de Carvalho
  • Fukumasu, Heidge
  • Tulini, Fabrício Luiz
  • Sivieri, Kátia
  • Alencar, Severino Matias de
  • Favaro-Trindade, Carmen Silvia
• USP affiliated authors: BALIEIRO, JÚLIO CÉSAR DE CARVALHO - FMVZ ; FUKUMASU, HEIDGE - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; SOARES, BEATRIZ CALIMAN - FZEA ; COSTA, TATIELLY DE JESUS - FZEA ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA
• Unidades: FMVZ; FZEA; ESALQ; CENA
• DOI: 10.1016/j.foodres.2025.116597
• Subjects: VITAMINA D; ENCAPSULAMENTO ELETRÔNICO; LEVEDURAS; SISTEMA GASTROINTESTINAL
• Agências de fomento:
  • Financiamento Capes
  • Financiamento Fapesp
  • Financiamento CNPq
• Language: Inglês
• Imprenta:
  • Publisher place: Amsterdam
  • Date published: 2025
• Source:
  • Título: Food Research International
  • ISSN: 0963-9969
  • Volume/Número/Paginação/Ano: v. 214, art. 116597, p. 1-13, 2025

Informações sobre o DOI: 10.1016/j.foodres.2025.116597 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo NÃO é de acesso aberto
  

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• ABNT

  SOARES, Beatriz Caliman et al. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation. Food Research International, v. 214, p. 1-13, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.116597. Acesso em: 20 jan. 2026.

• APA

  Soares, B. C., Costa, T. de J., Oliveira, F. L. de, Saliba, A. S. M. C., Balieiro, J. C. de C., Fukumasu, H., et al. (2025). Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation. Food Research International, 214, 1-13. doi:10.1016/j.foodres.2025.116597

• NLM

  Soares BC, Costa T de J, Oliveira FL de, Saliba ASMC, Balieiro JC de C, Fukumasu H, Tulini FL, Sivieri K, Alencar SM de, Favaro-Trindade CS. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation [Internet]. Food Research International. 2025 ; 214 1-13.[citado 2026 jan. 20 ] Available from: https://doi.org/10.1016/j.foodres.2025.116597

• Vancouver

  Soares BC, Costa T de J, Oliveira FL de, Saliba ASMC, Balieiro JC de C, Fukumasu H, Tulini FL, Sivieri K, Alencar SM de, Favaro-Trindade CS. Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation [Internet]. Food Research International. 2025 ; 214 1-13.[citado 2026 jan. 20 ] Available from: https://doi.org/10.1016/j.foodres.2025.116597

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