Brewer's residual yeast impregnated with vitamins: release profile, permeability and evaluation of anti-inflammatory property (2023)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SOARES, BEATRIZ CALIMAN - FZEA ; JOSÉ, JULIA CRISTINA - FZEA ; COSTA, TATIELLY DE JESUS - FZEA
- Unidade: FZEA
- Subjects: LEVEDURAS; CERVEJA; ANTI-INFLAMATÓRIOS; VITAMINA D; VITAMINA C; SACCHAROMYCES
- Keywords: Digestion; Saccharomyces pastorianus; Vitamin C; Vitamin D3
- Language: Inglês
- Imprenta:
- Publisher: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo
- Publisher place: Pirassununga
- Date published: 2023
- Source:
- Título: Caderno de Resumos
- Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos
-
ABNT
SOARES, Beatriz Caliman et al. Brewer's residual yeast impregnated with vitamins: release profile, permeability and evaluation of anti-inflammatory property. 2023, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2023. Disponível em: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view. Acesso em: 26 dez. 2025. -
APA
Soares, B. C., José, J. C., Costa, T. de J., & Favaro-Trindade, C. S. (2023). Brewer's residual yeast impregnated with vitamins: release profile, permeability and evaluation of anti-inflammatory property. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view -
NLM
Soares BC, José JC, Costa T de J, Favaro-Trindade CS. Brewer's residual yeast impregnated with vitamins: release profile, permeability and evaluation of anti-inflammatory property [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 26 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view -
Vancouver
Soares BC, José JC, Costa T de J, Favaro-Trindade CS. Brewer's residual yeast impregnated with vitamins: release profile, permeability and evaluation of anti-inflammatory property [Internet]. Caderno de Resumos. 2023 ;[citado 2025 dez. 26 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view - Characterization and stability study of brewer’s spent yeast enriched with ascorbic acid
- Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption
- Biosorption in brewer's spent yeast followed by freeze-drying: a promising strategy to protect vitamin C
- Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process
- Aplicação da técnica de biossorção para impregnação de colecaciferol em leveduras residuais de cervejaria
- Proteção de ácido ascórbico por meio de biossorção empregando levedura cervejeira como biossorvente
- Improving the enrichment of biomass of brewer's spend yeast with vitamin D3 by plasmolysis pretreatment
- Effect of vitamin D3 encapsulated in brewer's spend yeast on the composition of the gut microbiota
- Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption
- Impregnation of vitamin D3 in Saccharomyces pastorianus cells by vacuum-assisted biosorption: high efficiency and speed compared to conventional method
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