Production of plant-based meat enriched with vitamin D3 free and vacuum impregnated in brewer's spent yeast (2024)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; ALENCAR, SEVERINO MATIAS DE - ESALQ ; THOMAZINI, MARCELO - FZEA ; SOARES, BEATRIZ CALIMAN - FZEA ; PINHO, LORENA SILVA - FZEA ; COSTA, TATIELLY DE JESUS - FZEA
- Unidades: FZEA; ESALQ
- Subjects: CARNES E DERIVADOS; VITAMINA D; LEVEDURAS
- Keywords: Carne vegetal
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstract Book IUFOST
- Conference titles: World Congress of Food Science and Technology
-
ABNT
FAVARO-TRINDADE, Carmen Silvia et al. Production of plant-based meat enriched with vitamin D3 free and vacuum impregnated in brewer's spent yeast. 2024, Anais.. Rimini: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2024. . Acesso em: 29 dez. 2025. -
APA
Favaro-Trindade, C. S., Pinho, L. S., Costa, T. de J., Soares, B. C., Campanella, O. H., Alencar, S. M. de, & Thomazini, M. (2024). Production of plant-based meat enriched with vitamin D3 free and vacuum impregnated in brewer's spent yeast. In Abstract Book IUFOST. Rimini: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. -
NLM
Favaro-Trindade CS, Pinho LS, Costa T de J, Soares BC, Campanella OH, Alencar SM de, Thomazini M. Production of plant-based meat enriched with vitamin D3 free and vacuum impregnated in brewer's spent yeast. Abstract Book IUFOST. 2024 ;[citado 2025 dez. 29 ] -
Vancouver
Favaro-Trindade CS, Pinho LS, Costa T de J, Soares BC, Campanella OH, Alencar SM de, Thomazini M. Production of plant-based meat enriched with vitamin D3 free and vacuum impregnated in brewer's spent yeast. Abstract Book IUFOST. 2024 ;[citado 2025 dez. 29 ] - Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption
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