Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption (2023)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; BREXÓ, RAMON PERES - FZEA ; JOSÉ, JULIA CRISTINA - FZEA ; SOARES, BEATRIZ CALIMAN - FZEA ; COSTA, TATIELLY DE JESUS - FZEA
- Unidade: FZEA
- Subjects: VITAMINA C; SACCHAROMYCES; ADSORÇÃO
- Language: Português
- Imprenta:
- Publisher: Associação Brasileira de Engenharia Química
- Publisher place: São Paulo
- Date published: 2023
- Source:
- Título: Anais COBEQ
- ISSN: 2178-5600
- Conference titles: Congresso Brasileiro de Engenharia Química
-
ABNT
JOSÉ, Julia Cristina et al. Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption. 2023, Anais.. São Paulo: Associação Brasileira de Engenharia Química, 2023. Disponível em: https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-br. Acesso em: 10 fev. 2026. -
APA
José, J. C., Soares, B. C., Costa, T. de J., Brexó, R. P., Thomazini, M., & Favaro-Trindade, C. S. (2023). Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption. In Anais COBEQ. São Paulo: Associação Brasileira de Engenharia Química. Recuperado de https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-br -
NLM
José JC, Soares BC, Costa T de J, Brexó RP, Thomazini M, Favaro-Trindade CS. Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption [Internet]. Anais COBEQ. 2023 ;[citado 2026 fev. 10 ] Available from: https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-br -
Vancouver
José JC, Soares BC, Costa T de J, Brexó RP, Thomazini M, Favaro-Trindade CS. Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption [Internet]. Anais COBEQ. 2023 ;[citado 2026 fev. 10 ] Available from: https://proceedings.science/cobeq-2023/trabalhos/use-of-brewer-s-spent-yeast-in-natura-and-chemically-modified-as-biomass-for-asc?lang=pt-br - Proteção de ácido ascórbico por meio de biossorção empregando levedura cervejeira como biossorvente
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