Improving the enrichment of biomass of brewer's spend yeast with vitamin D3 by plasmolysis pretreatment (2024)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; TOSI, MILENA MARTELLI - FZEA ; THOMAZINI, MARCELO - FZEA ; COSTA, TATIELLY DE JESUS - FZEA ; JOSÉ, JULIA CRISTINA - FZEA
- Unidade: FZEA
- Subjects: BIOMASSA; SACCHAROMYCES; LEVEDURAS; VITAMINA D
- Keywords: Cholecalciferol
- Language: Inglês
- Imprenta:
- Publisher: Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA
- Publisher place: Campinas
- Date published: 2024
- Source:
- Título: Abstracts CBCTA
- Conference titles: Congresso Brasileiro de Ciência e Tecnologia de Alimentos
-
ABNT
COSTA, Tatielly de Jesus et al. Improving the enrichment of biomass of brewer's spend yeast with vitamin D3 by plasmolysis pretreatment. 2024, Anais.. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA, 2024. . Acesso em: 10 fev. 2026. -
APA
Costa, T. de J., Thomazini, M., José, J. C., Martelli-Tosi, M., & Favaro-Trindade, C. S. (2024). Improving the enrichment of biomass of brewer's spend yeast with vitamin D3 by plasmolysis pretreatment. In Abstracts CBCTA. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA. -
NLM
Costa T de J, Thomazini M, José JC, Martelli-Tosi M, Favaro-Trindade CS. Improving the enrichment of biomass of brewer's spend yeast with vitamin D3 by plasmolysis pretreatment. Abstracts CBCTA. 2024 ;[citado 2026 fev. 10 ] -
Vancouver
Costa T de J, Thomazini M, José JC, Martelli-Tosi M, Favaro-Trindade CS. Improving the enrichment of biomass of brewer's spend yeast with vitamin D3 by plasmolysis pretreatment. Abstracts CBCTA. 2024 ;[citado 2026 fev. 10 ] - Impact of plasmolysis process on the enrichment of brewer’s spent yeast biomass with vitamin D3 by biosorption followed by spray-drying process
- Impregnation of vitamin D3 in Saccharomyces pastorianus cells by vacuum-assisted biosorption: high efficiency and speed compared to conventional method
- Characterization and stability study of brewer’s spent yeast enriched with ascorbic acid
- Proteção de ácido ascórbico por meio de biossorção empregando levedura cervejeira como biossorvente
- Aplicação da técnica de biossorção para impregnação de colecaciferol em leveduras residuais de cervejaria
- Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption
- Production of vitamin D3-fortified plant-based meat analogs through high-moisture extrusion
- Biosorption in brewer's spent yeast followed by freeze-drying: a promising strategy to protect vitamin C
- Brewer's residual yeast impregnated with vitamins: release profile, permeability and evaluation of anti-inflammatory property
- Use of brewer's spent yeast in natura and chemically modified as biomass for ascorbic acid biosorption
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