Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LACTOBACILLUS, PASSIFLORACEAE, REFRIGERAÇÃO
ABNT
BURITI, Flávia Carolina Alonso e KOMATSU, Tiemy Rosana e SAAD, Susana Marta Isay. Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses. Brazilian Journal of Microbiology, v. 38, n. 2, p. 315-317, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000200025. Acesso em: 19 set. 2024.APA
Buriti, F. C. A., Komatsu, T. R., & Saad, S. M. I. (2007). Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses. Brazilian Journal of Microbiology, 38( 2), 315-317. doi:10.1590/s1517-83822007000200025NLM
Buriti FCA, Komatsu TR, Saad SMI. Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 315-317.[citado 2024 set. 19 ] Available from: https://doi.org/10.1590/s1517-83822007000200025Vancouver
Buriti FCA, Komatsu TR, Saad SMI. Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 2): 315-317.[citado 2024 set. 19 ] Available from: https://doi.org/10.1590/s1517-83822007000200025