Silva, Camila Furtunato 
; Rosalen, Pedro L; Soares, Jackeline Cintra ; Massarioli, Adna Prado ; Campestrini, Luciano Henrique ; Semarini, Renata Alcarde ; Ikegaki, Masaharu; Alencar, Severino Matias de
In: Journal of Apicultural Research. Unidades: ESALQ, CENA
Subjects: Mel, Nitrogênio, Oxigênio, Polifenóis, Vitamina C
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ABNT
SILVA, Camila Furtunato; ROSALEN, Pedro L; SOARES, Jackeline Cintra; et al. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, Abingdon, Taylor & Francis, p. 1-11, 2019. Disponível em: < https://doi.org/10.1080/00218839.2019.1686573 > DOI: 10.1080/00218839.2019.1686573.APA
Silva, C. F., Rosalen, P. L., Soares, J. C., Massarioli, A. P., Campestrini, L. H., Semarini, R. A., et al. (2019). Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, 1-11. doi:10.1080/00218839.2019.1686573NLM
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2019 ; 1-11.Available from: https://doi.org/10.1080/00218839.2019.1686573Vancouver
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2019 ; 1-11.Available from: https://doi.org/10.1080/00218839.2019.1686573
