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SALIBA, Ana Sofia Martelli Chaib et al. Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, p. 1-26, 2025Tradução . . Disponível em: https://doi.org/10.1039/d5fo00549c. Acesso em: 19 jun. 2025.
APA
Saliba, A. S. M. C., Rosalen, P. L., Franchin, M., Cunha, G. A. da, Sartori, A. G. de O., & Alencar, S. M. de. (2025). Fruits native to South America: a narrative review of their biological properties and chemical profiles. Food & Function, 1-26. doi:10.1039/d5fo00549c
NLM
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 1-26.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1039/d5fo00549c
Vancouver
Saliba ASMC, Rosalen PL, Franchin M, Cunha GA da, Sartori AG de O, Alencar SM de. Fruits native to South America: a narrative review of their biological properties and chemical profiles [Internet]. Food & Function. 2025 ; 1-26.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1039/d5fo00549c
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BORSOI, Felipe Tecchio et al. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer. Plants, v. 14, p. 1-23, 2025Tradução . . Disponível em: https://doi.org/10.3390/plants14111671. Acesso em: 19 jun. 2025.
APA
Borsoi, F. T., Arruda, H. S., Andrade, A. C., Santos, M. P. dos, Silva, I. N. da, Marson, L. A., et al. (2025). Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer. Plants, 14, 1-23. doi:10.3390/plants14111671
NLM
Borsoi FT, Arruda HS, Andrade AC, Santos MP dos, Silva IN da, Marson LA, Saliba ASMC, Alencar SM de, Geraldo MV, Neri Numa IA, Pastore GM. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 jun. 19 ] Available from: https://doi.org/10.3390/plants14111671
Vancouver
Borsoi FT, Arruda HS, Andrade AC, Santos MP dos, Silva IN da, Marson LA, Saliba ASMC, Alencar SM de, Geraldo MV, Neri Numa IA, Pastore GM. Araçá-boi Extract and gallic acid reduce cell viability and modify the expression of tumor suppressor genes and genes involved in epigenetic processes in ovarian cancer [Internet]. Plants. 2025 ; 14 1-23.[citado 2025 jun. 19 ] Available from: https://doi.org/10.3390/plants14111671
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ROMÁRIO-SILVA, Diego et al. Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm. Foods, v. 14, p. 1-18, 2025Tradução . . Disponível em: https://doi.org/10.3390/foods14060997. Acesso em: 19 jun. 2025.
APA
Romário-Silva, D., Franchin, M., Bueno-Silva, B., Saliba, A. S. M. C., Sardi, J. O., Alves-Ferreira, T., et al. (2025). Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm. Foods, 14, 1-18. doi:10.3390/foods14060997
NLM
Romário-Silva D, Franchin M, Bueno-Silva B, Saliba ASMC, Sardi JO, Alves-Ferreira T, Lazarini JG, Cunha GA, Alencar SM de, Rosalen PL. Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm [Internet]. Foods. 2025 ; 14 1-18.[citado 2025 jun. 19 ] Available from: https://doi.org/10.3390/foods14060997
Vancouver
Romário-Silva D, Franchin M, Bueno-Silva B, Saliba ASMC, Sardi JO, Alves-Ferreira T, Lazarini JG, Cunha GA, Alencar SM de, Rosalen PL. Brazilian organic honeydew reduces in vitro and in vivo periodontal disease-related subgingival biofilm [Internet]. Foods. 2025 ; 14 1-18.[citado 2025 jun. 19 ] Available from: https://doi.org/10.3390/foods14060997
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FRANCHIN, Marcelo et al. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation. International Journal of Biological Macromolecules, v. 310, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.143357. Acesso em: 19 jun. 2025.
APA
Franchin, M., Saliba, A. S. M. C., Ramos, A. dos S., Spada, F. P., Santos, D. C. dos, Leandro, M. de O., et al. (2025). Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation. International Journal of Biological Macromolecules, 310, 1-10. doi:10.1016/j.ijbiomac.2025.143357
NLM
Franchin M, Saliba ASMC, Ramos A dos S, Spada FP, Santos DC dos, Leandro M de O, Gonçalves EDCJ, Bueno-Silva B, Xu Y, Wang K, Bennett J, Cunha TM, Alencar SM de, Granato D. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation [Internet]. International Journal of Biological Macromolecules. 2025 ; 310 1-10.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.143357
Vancouver
Franchin M, Saliba ASMC, Ramos A dos S, Spada FP, Santos DC dos, Leandro M de O, Gonçalves EDCJ, Bueno-Silva B, Xu Y, Wang K, Bennett J, Cunha TM, Alencar SM de, Granato D. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation [Internet]. International Journal of Biological Macromolecules. 2025 ; 310 1-10.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.143357
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SALIBA, Ana Sofia Martelli Chaib et al. Brazilian propolis microencapsulation: effects on biological activities and gut modulation. 2024, Anais.. Porto: INFOGEST, 2024. Disponível em: https://www.icfd2024.com/c%C3%B3pia-news. Acesso em: 19 jun. 2025.
APA
Saliba, A. S. M. C., Belo, T. C. A., Santos, N., Bruzadelli, R. F. D., Sá, S. G. de, Favaro-Trindade, C. S., et al. (2024). Brazilian propolis microencapsulation: effects on biological activities and gut modulation. In Book of Abstracts. Porto: INFOGEST. Recuperado de https://www.icfd2024.com/c%C3%B3pia-news
NLM
Saliba ASMC, Belo TCA, Santos N, Bruzadelli RFD, Sá SG de, Favaro-Trindade CS, Ikegaki M, Sartori AG de O, Almeida L, Alencar SM de. Brazilian propolis microencapsulation: effects on biological activities and gut modulation [Internet]. Book of Abstracts. 2024 ;[citado 2025 jun. 19 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
Vancouver
Saliba ASMC, Belo TCA, Santos N, Bruzadelli RFD, Sá SG de, Favaro-Trindade CS, Ikegaki M, Sartori AG de O, Almeida L, Alencar SM de. Brazilian propolis microencapsulation: effects on biological activities and gut modulation [Internet]. Book of Abstracts. 2024 ;[citado 2025 jun. 19 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
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FRANCHIN, Marcelo et al. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, v. 432, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137175. Acesso em: 19 jun. 2025.
APA
Franchin, M., Saliba, A. S. M. C., Sartori, A. G. de O., Pereira Neto, S. O., Benso, B., Ikegaki, M., et al. (2024). Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, 432, 1-14. doi:10.1016/j.foodchem.2023.137175
NLM
Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
Vancouver
Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
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ANDRADE, Amanda Cristina et al. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology. Plants, v. 13, p. 1-19, 2024Tradução . . Disponível em: https://doi.org/10.3390/plants13182560. Acesso em: 19 jun. 2025.
APA
Andrade, A. C., Borsoi, F. T., Saliba, A. S. M. C., Alencar, S. M. de, Pastore, G. M., & Arruda, H. S. (2024). Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology. Plants, 13, 1-19. doi:10.3390/plants13182560
NLM
Andrade AC, Borsoi FT, Saliba ASMC, Alencar SM de, Pastore GM, Arruda HS. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology [Internet]. Plants. 2024 ; 13 1-19.[citado 2025 jun. 19 ] Available from: https://doi.org/10.3390/plants13182560
Vancouver
Andrade AC, Borsoi FT, Saliba ASMC, Alencar SM de, Pastore GM, Arruda HS. Optimization of ultrasonic-assisted extraction of phenolic compounds and antioxidant activity from Araticum peel using response surface methodology [Internet]. Plants. 2024 ; 13 1-19.[citado 2025 jun. 19 ] Available from: https://doi.org/10.3390/plants13182560
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SANTINI, Amanda Tristão et al. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities. Chemistry & Biodiversity, v. 21, n. 4, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1002/cbdv.202302084. Acesso em: 19 jun. 2025.
APA
Santini, A. T., Pinto, R. A. O., Lazarini, J. G., Morais, D. V. de, Fernandes, A. M. A. de P., Franchin, M., et al. (2024). Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities. Chemistry & Biodiversity, 21( 4), 1-11. doi:10.1002/cbdv.202302084
NLM
Santini AT, Pinto RAO, Lazarini JG, Morais DV de, Fernandes AMA de P, Franchin M, Carvalho PLN de, Pressete CG, Rosalen PL, Alencar SM de, Carvalho P de O, Ionta M, Ikegaki M. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities [Internet]. Chemistry & Biodiversity. 2024 ; 21( 4): 1-11.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1002/cbdv.202302084
Vancouver
Santini AT, Pinto RAO, Lazarini JG, Morais DV de, Fernandes AMA de P, Franchin M, Carvalho PLN de, Pressete CG, Rosalen PL, Alencar SM de, Carvalho P de O, Ionta M, Ikegaki M. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities [Internet]. Chemistry & Biodiversity. 2024 ; 21( 4): 1-11.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1002/cbdv.202302084
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SALIBA, Ana Sofia Martelli Chaib et al. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities. Food Research International, v. 196, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.115142. Acesso em: 19 jun. 2025.
APA
Saliba, A. S. M. C., Sartori, A. G. de O., Rosalen, P. L., Lazarini, J. G., Amaral, J. E. P. G. do, Luz, C. F. P. da, et al. (2024). Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities. Food Research International, 196, 1-11. doi:10.1016/j.foodres.2024.115142
NLM
Saliba ASMC, Sartori AG de O, Rosalen PL, Lazarini JG, Amaral JEPG do, Luz CFP da, Martarello NS, Torres LCR, Gallan LM de S, Alencar SM de. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities [Internet]. Food Research International. 2024 ;196 1-11.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2024.115142
Vancouver
Saliba ASMC, Sartori AG de O, Rosalen PL, Lazarini JG, Amaral JEPG do, Luz CFP da, Martarello NS, Torres LCR, Gallan LM de S, Alencar SM de. Bee pollen from bracatinga (Mimosa scabrella): Effects of gastrointestinal digestion and epithelial transport in vitro on phenolic profile and bioactivities [Internet]. Food Research International. 2024 ;196 1-11.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2024.115142
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SARTORI, Alan Giovanini de Oliveira et al. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro. Food Chemistry, v. 432, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137234. Acesso em: 19 jun. 2025.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Martarello, N. S., Lazarini, J. G., Amaral, J. E. P. G. do, Luz, C. F. P. da, & Alencar, S. M. de. (2024). Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro. Food Chemistry, 432, 1-8. doi:10.1016/j.foodchem.2023.137234
NLM
Sartori AG de O, Saliba ASMC, Martarello NS, Lazarini JG, Amaral JEPG do, Luz CFP da, Alencar SM de. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro [Internet]. Food Chemistry. 2024 ; 432 1-8.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137234
Vancouver
Sartori AG de O, Saliba ASMC, Martarello NS, Lazarini JG, Amaral JEPG do, Luz CFP da, Alencar SM de. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro [Internet]. Food Chemistry. 2024 ; 432 1-8.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137234
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MASSARIOLI, Adna Prado et al. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134033. Acesso em: 19 jun. 2025.
APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Amaral, J. E. P. G. do, Santos, R. C. dos, Lima, L. M. de, & Alencar, S. M. de. (2023). Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, 400, 1-8. doi:10.1016/j.foodchem.2022.134033
NLM
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
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ABNT
SÁ, Samuel Henrique Gomes de et al. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, v. 164, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112423. Acesso em: 19 jun. 2025.
APA
Sá, S. H. G. de, Mazzocato, M. C., Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, 164, 1-12. doi:10.1016/j.foodres.2022.112423
NLM
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Vancouver
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
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ABNT
NASCIMENTO, G. O et al. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents. Journal of Biomolecular Structure and Dynamics, v. 41, p. 14871-14886, 2023Tradução . . Disponível em: https://doi.org/10.1080/07391102.2023.2188421. Acesso em: 19 jun. 2025.
APA
Nascimento, G. O., Marques, S. P. D., Maia, C. E. G., Sousa, A. F. de, Cunha, R. L., Malta, M. R., et al. (2023). Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents. Journal of Biomolecular Structure and Dynamics, 41, 14871-14886. doi:10.1080/07391102.2023.2188421
NLM
Nascimento GO, Marques SPD, Maia CEG, Sousa AF de, Cunha RL, Malta MR, Owen RW, Ferreira MKA, Silva AW da, Rebouças EL, Menezes JESA de, Marinho MM, Marinho ES, Santos HS dos, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AG de O, Trevisan MTS. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents [Internet]. Journal of Biomolecular Structure and Dynamics. 2023 ; 41 14871-14886.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1080/07391102.2023.2188421
Vancouver
Nascimento GO, Marques SPD, Maia CEG, Sousa AF de, Cunha RL, Malta MR, Owen RW, Ferreira MKA, Silva AW da, Rebouças EL, Menezes JESA de, Marinho MM, Marinho ES, Santos HS dos, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AG de O, Trevisan MTS. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents [Internet]. Journal of Biomolecular Structure and Dynamics. 2023 ; 41 14871-14886.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1080/07391102.2023.2188421
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ABNT
SARTORI, Alan Giovanini de Oliveira et al. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, v. 84, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103289. Acesso em: 19 jun. 2025.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Bitencourt, B. S., Guedes, J. S., Torres, L. C. R., Alencar, S. M. de, & Augusto, P. E. D. (2023). Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, 84, 1-13. doi:10.1016/j.ifset.2023.103289
NLM
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Vancouver
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
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ABNT
SANTOS, Priscila Dayane de Freitas et al. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, v. 172, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113174. Acesso em: 19 jun. 2025.
APA
Santos, P. D. de F., Batista, P. S., Torres, L. C. R., Thomazini, M., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, 172, 1-12. doi:10.1016/j.foodres.2023.113174
NLM
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Vancouver
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
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ABNT
GONÇALVES JÚNIOR, Almir Moreira et al. Isolation of microorganisms from Brazilian green propolis. 2023, Anais.. Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2023. . Acesso em: 19 jun. 2025.
APA
Gonçalves Júnior, A. M., Sartori, A. G. de O., Lazarini, J. G., Alencar, S. M. de, Berlinck, R. G. de S., & Lira, S. P. de. (2023). Isolation of microorganisms from Brazilian green propolis. In Anais. Piracicaba: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Gonçalves Júnior AM, Sartori AG de O, Lazarini JG, Alencar SM de, Berlinck RG de S, Lira SP de. Isolation of microorganisms from Brazilian green propolis. Anais. 2023 ;[citado 2025 jun. 19 ]
Vancouver
Gonçalves Júnior AM, Sartori AG de O, Lazarini JG, Alencar SM de, Berlinck RG de S, Lira SP de. Isolation of microorganisms from Brazilian green propolis. Anais. 2023 ;[citado 2025 jun. 19 ]
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ABNT
SPADA, Fernanda Papa et al. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, v. 103, p. 4956–4965, 2023Tradução . . Disponível em: https://doi.org/10.1002/jsfa.12568. Acesso em: 19 jun. 2025.
APA
Spada, F. P., Lazarini, J. G., Batista, P. S., Sartori, A. G. de O., Saliba, A. S. M. C., Amaral, J. E. P. G. do, et al. (2023). Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, 103, 4956–4965. doi:10.1002/jsfa.12568
NLM
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1002/jsfa.12568
Vancouver
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1002/jsfa.12568
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, v. 403, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134330. Acesso em: 19 jun. 2025.
APA
Saliba, A. S. M. C., Sartori, A. G. de O., Batista, P. S., Amaral, J. E. P. G. do, Silva, N. O. da, Ikegaki, M., et al. (2023). Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, 403, 1-9. doi:10.1016/j.foodchem.2022.134330
NLM
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134330
Vancouver
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134330
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, v. 173, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113345. Acesso em: 19 jun. 2025.
APA
Saliba, A. S. M. C., Quirino, D. J. G., Favaro-Trindade, C. S., Sartori, A. G. de O., Massarioli, A. P., Lazarini, J. G., et al. (2023). Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, 173, 1-11. doi:10.1016/j.foodres.2023.113345
NLM
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Vancouver
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BITENCOURT, Bruna Sousa et al. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, v. 170, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113010. Acesso em: 19 jun. 2025.
APA
Bitencourt, B. S., Guedes, J. S., Saliba, A. S. M. C., Sartori, A. G. de O., Torres, L. C. R., Amaral, J. E. P. G. do, et al. (2023). Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, 170, 1-12. doi:10.1016/j.foodres.2023.113010
NLM
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010
Vancouver
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2025 jun. 19 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010