Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people (2023)
- Authors:
- USP affiliated authors: ALENCAR, SEVERINO MATIAS DE - ESALQ ; MANIGLIA, BIANCA CHIEREGATO - IQSC ; AUGUSTO, PEDRO ESTEVES DUARTE - ESALQ ; BITENCOURT, BRUNA SOUSA - ESALQ ; GUEDES, JAQUELINE SOUZA - ESALQ ; SALIBA, ANA SOFIA MARTELLI CHAIB - CENA ; SARTORI, ALAN GIOVANINI DE OLIVEIRA - IQSC ; TORRES, LARISSA CATELLI ROCHA - CENA ; AMARAL, JOSÉ EDUARDO PEDROSO GOMES DO - CENA
- Unidades: ESALQ; IQSC; CENA
- DOI: 10.1016/j.foodres.2023.113010
- Subjects: TRANSTORNOS DE DEGLUTIÇÃO; IMAGEM 3D; ALIMENTOS; LEITE; AMIDO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 170, art. 113010, p. 1-12, 2023
- Status:
- Artigo possui versão em acesso aberto em repositório (Green Open Access)
- Versão do Documento:
- Versão submetida (Pré-print)
- Acessar versão aberta:
-
ABNT
BITENCOURT, Bruna Sousa et al. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, v. 170, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113010. Acesso em: 31 mar. 2026. -
APA
Bitencourt, B. S., Guedes, J. S., Saliba, A. S. M. C., Sartori, A. G. de O., Torres, L. C. R., Amaral, J. E. P. G. do, et al. (2023). Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, 170, 1-12. doi:10.1016/j.foodres.2023.113010 -
NLM
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010 -
Vancouver
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010 - Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia
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