ReP USP - Resultado da busca

Trabalho de evento-resumo
Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides (2012)
Gaievski, Eduardo Henrique Szpak; Souza, Natalia Nadur de Souza; Lobo, Alexandre Rodrigues; Sales, Ana Lina de Carvalho Cunha; Colli, Celia
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: FERRO, OLIGOSSACARÍDEOS
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ABNT
GAIEVSKI, Eduardo Henrique Szpak et al. Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Gaievski, E. H. S., Souza, N. N. de S., Lobo, A. R., Sales, A. L. de C. C., & Colli, C. (2012). Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Gaievski EHS, Souza NN de S, Lobo AR, Sales AL de CC, Colli C. Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Gaievski EHS, Souza NN de S, Lobo AR, Sales AL de CC, Colli C. Iron speciation from ferric pyrophosphate in the cecal contents from rats fed fructooligosaccharides. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone (2012)
Valcarcel-Yamani, Beatriz; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Assunto: VALOR NUTRITIVO
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ABNT
VALCARCEL-YAMANI, Beatriz e LANNES, Suzana Caetano da Silva. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Valcarcel-Yamani, B., & Lannes, S. C. da S. (2012). Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Valcarcel-Yamani B, Lannes SC da S. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Valcarcel-Yamani B, Lannes SC da S. Influence of quinoa (Chenopodium quinoa W.) flour addition on some physical and physicochemical properties in panettone. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Properties of partially deffated Brazil nut flour (2012)
Santos, Orquídea Vasconcelos dos; Corrêa, Nádia Cristina Fernandes; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: CASTANHA, FARINHAS
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ABNT
SANTOS, Orquídea Vasconcelos dos e CORRÊA, Nádia Cristina Fernandes e LANNES, Suzana Caetano da Silva. Properties of partially deffated Brazil nut flour. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Santos, O. V. dos, Corrêa, N. C. F., & Lannes, S. C. da S. (2012). Properties of partially deffated Brazil nut flour. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Santos OV dos, Corrêa NCF, Lannes SC da S. Properties of partially deffated Brazil nut flour. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Santos OV dos, Corrêa NCF, Lannes SC da S. Properties of partially deffated Brazil nut flour. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Some physical and physicochemical properties in certain brands of panettones commonly consumed at the Brazilian market (2012)
Valcárel-Yamani, Beatriz; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Assunto: ALIMENTOS (PROPRIEDADES FÍSICO-QUÍMICAS)
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ABNT
VALCÁREL-YAMANI, Beatriz e LANNES, Suzana Caetano da Silva. Some physical and physicochemical properties in certain brands of panettones commonly consumed at the Brazilian market. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Valcárel-Yamani, B., & Lannes, S. C. da S. (2012). Some physical and physicochemical properties in certain brands of panettones commonly consumed at the Brazilian market. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Valcárel-Yamani B, Lannes SC da S. Some physical and physicochemical properties in certain brands of panettones commonly consumed at the Brazilian market. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Valcárel-Yamani B, Lannes SC da S. Some physical and physicochemical properties in certain brands of panettones commonly consumed at the Brazilian market. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions (2012)
Vieira, Antônio Diogo Silva; Silva, Liana Maria ferreira da; Martinez, Rafael Chacon Ruiz; Saad, Susana Marta Isay ; Santos, Karina Maria Olbrich dos
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: ALIMENTOS, LACTOBACILLUS
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ABNT
VIEIRA, Antônio Diogo Silva et al. Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Vieira, A. D. S., Silva, L. M. ferreira da, Martinez, R. C. R., Saad, S. M. I., & Santos, K. M. O. dos. (2012). Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Vieira ADS, Silva LM ferreira da, Martinez RCR, Saad SMI, Santos KMO dos. Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Vieira ADS, Silva LM ferreira da, Martinez RCR, Saad SMI, Santos KMO dos. Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal conditions. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Microstructural evaluation of chocolate fillings (2012)
Amaral, Alline Aurea do; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: CHOCOLATE, ALIMENTOS FORMULADOS
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ABNT
AMARAL, Alline Aurea do e LANNES, Suzana Caetano da Silva. Microstructural evaluation of chocolate fillings. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Amaral, A. A. do, & Lannes, S. C. da S. (2012). Microstructural evaluation of chocolate fillings. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Amaral AA do, Lannes SC da S. Microstructural evaluation of chocolate fillings. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Amaral AA do, Lannes SC da S. Microstructural evaluation of chocolate fillings. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Correlation between chemical and physical properties of powder products (2012)
Barros, Danielle Jessica Mello de; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: ALIMENTOS FORMULADOS, QUÍMICA DE ALIMENTOS
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ABNT
BARROS, Danielle Jessica Mello de e LANNES, Suzana Caetano da Silva. Correlation between chemical and physical properties of powder products. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Barros, D. J. M. de, & Lannes, S. C. da S. (2012). Correlation between chemical and physical properties of powder products. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Barros DJM de, Lannes SC da S. Correlation between chemical and physical properties of powder products. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Barros DJM de, Lannes SC da S. Correlation between chemical and physical properties of powder products. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Resistant starch content of commercial unripe banana flour: unexpected values? (2012)
Sardá, Fabiana Andréa Hoffmann; Lopes, N. T. T; Santos, A. O; Souza, G. S; Neres, F. R. L; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: BANANA, AMIDO, FARINHAS
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ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Resistant starch content of commercial unripe banana flour: unexpected values? 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Sardá, F. A. H., Lopes, N. T. T., Santos, A. O., Souza, G. S., Neres, F. R. L., Giuntini, E. B., et al. (2012). Resistant starch content of commercial unripe banana flour: unexpected values? In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Sardá FAH, Lopes NTT, Santos AO, Souza GS, Neres FRL, Giuntini EB, Lajolo FM, Menezes EW de. Resistant starch content of commercial unripe banana flour: unexpected values? Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Sardá FAH, Lopes NTT, Santos AO, Souza GS, Neres FRL, Giuntini EB, Lajolo FM, Menezes EW de. Resistant starch content of commercial unripe banana flour: unexpected values? Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.) (2012)
Pires, Liliane Viana; Silva, Ana Mara de Oliveira e; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Cozzolino, Silvia Maria Franciscato
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: SELÊNIO, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
PIRES, Liliane Viana et al. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Pires, L. V., Silva, A. M. de O. e, Torres, R. P., Mancini-Filho, J., & Cozzolino, S. M. F. (2012). Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Pires LV, Silva AM de O e, Torres RP, Mancini-Filho J, Cozzolino SMF. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Pires LV, Silva AM de O e, Torres RP, Mancini-Filho J, Cozzolino SMF. Concentration of selenium and relation between content of lipids and phenolic compounds present in the Brazil nut (Bertholletia excelsa H.B.K.). Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Rheological analysis of ice creams taken into account the fat base (2012)
Su, Fernando; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Assunto: SORVETE (ANÁLISE)
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ABNT
SU, Fernando e LANNES, Suzana Caetano da Silva. Rheological analysis of ice creams taken into account the fat base. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Su, F., & Lannes, S. C. da S. (2012). Rheological analysis of ice creams taken into account the fat base. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Su F, Lannes SC da S. Rheological analysis of ice creams taken into account the fat base. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Su F, Lannes SC da S. Rheological analysis of ice creams taken into account the fat base. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Fat network structure of ice cream produced with palm fat (2012)
Su, Fernando; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Assunto: SORVETE (ANÁLISE)
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ABNT
SU, Fernando e LANNES, Suzana Caetano da Silva. Fat network structure of ice cream produced with palm fat. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Su, F., & Lannes, S. C. da S. (2012). Fat network structure of ice cream produced with palm fat. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Su F, Lannes SC da S. Fat network structure of ice cream produced with palm fat. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Su F, Lannes SC da S. Fat network structure of ice cream produced with palm fat. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Determination of compaction force of different cocoa drink powders prepared with different sweeteners and thickeners (2012)
Barros, Danielle Jessica Mello de; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Assunto: ALIMENTOS FORMULADOS
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ABNT
BARROS, Danielle Jessica Mello de e LANNES, Suzana Caetano da Silva. Determination of compaction force of different cocoa drink powders prepared with different sweeteners and thickeners. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Barros, D. J. M. de, & Lannes, S. C. da S. (2012). Determination of compaction force of different cocoa drink powders prepared with different sweeteners and thickeners. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Barros DJM de, Lannes SC da S. Determination of compaction force of different cocoa drink powders prepared with different sweeteners and thickeners. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Barros DJM de, Lannes SC da S. Determination of compaction force of different cocoa drink powders prepared with different sweeteners and thickeners. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Rheological characteristics of ice creams produced with different stabilizers (2012)
Milliatti, Mariana Carniel; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Assunto: SORVETE (ANÁLISE)
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ABNT
MILLIATTI, Mariana Carniel e LANNES, Suzana Caetano da Silva. Rheological characteristics of ice creams produced with different stabilizers. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Milliatti, M. C., & Lannes, S. C. da S. (2012). Rheological characteristics of ice creams produced with different stabilizers. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Milliatti MC, Lannes SC da S. Rheological characteristics of ice creams produced with different stabilizers. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Milliatti MC, Lannes SC da S. Rheological characteristics of ice creams produced with different stabilizers. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
The influence of different fats in cake batter (2012)
Rios, Raquel Vallerio; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: GORDURAS, CHOCOLATE
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ABNT
RIOS, Raquel Vallerio e LANNES, Suzana Caetano da Silva. The influence of different fats in cake batter. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Rios, R. V., & Lannes, S. C. da S. (2012). The influence of different fats in cake batter. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Rios RV, Lannes SC da S. The influence of different fats in cake batter. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Rios RV, Lannes SC da S. The influence of different fats in cake batter. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet (2012)
Almeida, Poliana Fernandes; Santana, José Carlos Curvelo; Farias, Thiago Michel de Brito; Lannes, Suzana Caetano da Silva
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology-IUFoST. Unidade: FCF
Subjects: GELATINA (COMPOSIÇÃO), COLÁGENO
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ABNT
ALMEIDA, Poliana Fernandes et al. Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Almeida, P. F., Santana, J. C. C., Farias, T. M. de B., & Lannes, S. C. da S. (2012). Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of gelatin-flavoured pineapple produced from collagen fromchicken feet. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian (2012)
Sanabria, Gerby Giovanna Rondan; Backes, Sinara; Finardi Filho, Flavio
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: MILHO, ALIMENTOS TRANSGÊNICOS
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ABNT
SANABRIA, Gerby Giovanna Rondan e BACKES, Sinara e FINARDI FILHO, Flavio. Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Sanabria, G. G. R., Backes, S., & Finardi Filho, F. (2012). Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Sanabria GGR, Backes S, Finardi Filho F. Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Sanabria GGR, Backes S, Finardi Filho F. Comparative proteomic analysis of maize (Zea mayz L.) genetically modified, inproved protein quality and a variety peruvian. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables (2012)
Sant'Ana, Anderson; Franco, Bernadette Dora Gombossy de Melo
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: LISTERIA, SALMONELLA, PROCESSAMENTO DE ALIMENTOS
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ABNT
SANT'ANA, Anderson e FRANCO, Bernadette Dora Gombossy de Melo. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Sant'Ana, A., & Franco, B. D. G. de M. (2012). Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Sant'Ana A, Franco BDG de M. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Sant'Ana A, Franco BDG de M. Growth potential of Salmonella spp and Listeria monocytogenes in minimally processed vegetables. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Trabalho de evento-resumo
Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil (2012)
Santos, Karina Maria Olbrich dos; Oliveira, Jacqueline da Silva; Vieira, Antônio Diogo Silva; Silva, Liana Maria ferreira da; Franco, Bernadette Dora Gombossy de Melo ; Todorov, Svetoslav Dimitrov
Source: Book of Abstracts. Conference titles: World Congress of Food Science and Technology - IUFoST. Unidade: FCF
Subjects: BACTÉRIAS LÁTICAS, LISTERIA
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ABNT
SANTOS, Karina Maria Olbrich dos et al. Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST), 2012. . Acesso em: 09 out. 2024.
APA
Santos, K. M. O. dos, Oliveira, J. da S., Vieira, A. D. S., Silva, L. M. ferreira da, Franco, B. D. G. de M., & Todorov, S. D. (2012). Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. In Book of Abstracts. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos (IUFoST).
NLM
Santos KMO dos, Oliveira J da S, Vieira ADS, Silva LM ferreira da, Franco BDG de M, Todorov SD. Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]
Vancouver
Santos KMO dos, Oliveira J da S, Vieira ADS, Silva LM ferreira da, Franco BDG de M, Todorov SD. Screening for anti-listeria bacteriocins produced by lactic acid bacteria isolated from goat milk in Ceará, Brazil. Book of Abstracts. 2012 ;[citado 2024 out. 09 ]

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