ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Exposure assessment of children to mycotoxins: a preliminary biomarker study conducted in Ribeirão Preto, São Paulo, Brazil (2024)
Ali, Sher ; Franco, Bruna Battaglini; Guerra, Eloiza Leme; Haikal, Maria Clara Fogacio; Ferraz, Ivan Savioli ; Del Ciampo, Luiz Antonio ; Tonin, Fernando Gustavo ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Toxicology Letters. Conference titles: Congress of the European Societies of Toxicology (EUROTOX 2024). Unidades: FMRP, FZEA
Subjects: CRIANÇAS, MICOTOXINAS, BIOMARCADORES, LACTENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALI, Sher et al. Exposure assessment of children to mycotoxins: a preliminary biomarker study conducted in Ribeirão Preto, São Paulo, Brazil. Toxicology Letters. Shannon: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.toxlet.2024.07.418. Acesso em: 17 fev. 2026. , 2024
APA
Ali, S., Franco, B. B., Guerra, E. L., Haikal, M. C. F., Ferraz, I. S., Del Ciampo, L. A., et al. (2024). Exposure assessment of children to mycotoxins: a preliminary biomarker study conducted in Ribeirão Preto, São Paulo, Brazil. Toxicology Letters. Shannon: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. doi:10.1016/j.toxlet.2024.07.418
NLM
Ali S, Franco BB, Guerra EL, Haikal MCF, Ferraz IS, Del Ciampo LA, Tonin FG, Rosim RE, Oliveira CAF de. Exposure assessment of children to mycotoxins: a preliminary biomarker study conducted in Ribeirão Preto, São Paulo, Brazil [Internet]. Toxicology Letters. 2024 ; 399 S166.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.toxlet.2024.07.418
Vancouver
Ali S, Franco BB, Guerra EL, Haikal MCF, Ferraz IS, Del Ciampo LA, Tonin FG, Rosim RE, Oliveira CAF de. Exposure assessment of children to mycotoxins: a preliminary biomarker study conducted in Ribeirão Preto, São Paulo, Brazil [Internet]. Toxicology Letters. 2024 ; 399 S166.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.toxlet.2024.07.418
Artigo de periodico
Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirão Preto, São Paulo, Brazil (2024)
Ali, Sher ; Franco, Bruna Battaglini; Rezende, Vanessa Theodoro ; Freire, Lucas Gabriel Dionisio ; Paiva, Esther Lima de ; Haikal, Maria Clara Fogacio; Guerra, Eloiza Leme; Rosim, Roice Eliana ; Tonin, Fernando Gustavo ; Ferraz, Ivan Savioli ; Del Ciampo, Luiz Antonio ; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidades: FZEA, FMRP, FMVZ
Subjects: FUNGOS, MICOTOXINAS, CRIANÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALI, Sher et al. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirão Preto, São Paulo, Brazil. Food Research International, v. 180, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2024.114087. Acesso em: 17 fev. 2026.
APA
Ali, S., Franco, B. B., Rezende, V. T., Freire, L. G. D., Paiva, E. L. de, Haikal, M. C. F., et al. (2024). Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirão Preto, São Paulo, Brazil. Food Research International, 180, 1-9. doi:10.1016/j.foodres.2024.114087
NLM
Ali S, Franco BB, Rezende VT, Freire LGD, Paiva EL de, Haikal MCF, Guerra EL, Rosim RE, Tonin FG, Ferraz IS, Del Ciampo LA, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirão Preto, São Paulo, Brazil [Internet]. Food Research International. 2024 ; 180 1-9.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.foodres.2024.114087
Vancouver
Ali S, Franco BB, Rezende VT, Freire LGD, Paiva EL de, Haikal MCF, Guerra EL, Rosim RE, Tonin FG, Ferraz IS, Del Ciampo LA, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirão Preto, São Paulo, Brazil [Internet]. Food Research International. 2024 ; 180 1-9.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.foodres.2024.114087
Artigo de periodico
Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil (2024)
Borowsky, Aline Moreira ; Rosim, Roice Eliana ; Tonin, Fernando Gustavo ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: BOVINOS LEITEIROS, DIETA ANIMAL, LEITE, MICOTOXINAS, RAÇÃO, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOROWSKY, Aline Moreira et al. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, v. 16, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/toxins16110492. Acesso em: 17 fev. 2026.
APA
Borowsky, A. M., Rosim, R. E., Tonin, F. G., Oliveira, C. A. F. de, & Corassin, C. H. (2024). Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, 16, 1-11. doi:10.3390/toxins16110492
NLM
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/toxins16110492
Vancouver
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/toxins16110492
Artigo de periodico
Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro (2024)
Pires, Rogério Cury ; Calumby, Julia da Costa ; Rosim, Roice Eliana ; Pires, Rogério D’Antonio ; Borowsky, Aline Moreira ; Ali, Sher ; Paiva, Esther Lima de; Silva, Ramon; Pimentel, Tatiana Colombo; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Foods. Unidades: FZEA, ESALQ
Subjects: ADSORÇÃO, AFLATOXINAS, ALIMENTOS FUNCIONAIS, BIOMASSA, IOGURTE, LACTOBACILLUS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Rogério Cury et al. Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro. Foods, v. 13, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13203299. Acesso em: 17 fev. 2026.
APA
Pires, R. C., Calumby, J. da C., Rosim, R. E., Pires, R. D. ’A., Borowsky, A. M., Ali, S., et al. (2024). Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro. Foods, 13, 1-12. doi:10.3390/foods13203299
NLM
Pires RC, Calumby J da C, Rosim RE, Pires RD’A, Borowsky AM, Ali S, Paiva EL de, Silva R, Pimentel TC, Cruz AG da, Oliveira CAF de, Corassin CH. Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro [Internet]. Foods. 2024 ; 13 1-12.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/foods13203299
Vancouver
Pires RC, Calumby J da C, Rosim RE, Pires RD’A, Borowsky AM, Ali S, Paiva EL de, Silva R, Pimentel TC, Cruz AG da, Oliveira CAF de, Corassin CH. Evaluation of ability of inactivated biomasses of Lacticaseibacillus rhamnosus and Saccharomyces cerevisiae to adsorb aflatoxin B1 in vitro [Internet]. Foods. 2024 ; 13 1-12.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/foods13203299
Artigo de periodico
Assessment of quality and safety aspects of homemade and commercial baby foods (2023)
Santos, Juliana Sarmiento dos; Silva, Letícia Arca da; Lourenço, Carla Alves Monaco ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Monteiro, Sérgio Henrique; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Juliana Sarmiento dos et al. Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, v. 174, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113608. Acesso em: 17 fev. 2026.
APA
Santos, J. S. dos, Silva, L. A. da, Lourenço, C. A. M., Rosim, R. E., Oliveira, C. A. F. de, Monteiro, S. H., & Vanin, F. M. (2023). Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, 174, 1-10. doi:10.1016/j.foodres.2023.113608
NLM
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Vancouver
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Trabalho de evento-resumo
Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1 (2023)
Gonçalves, Bruna Leonel; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, PLASMA DE ANIMAL, BOVINOS LEITEIROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Bruna Leonel et al. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 17 fev. 2026.
APA
Gonçalves, B. L., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2023). Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 17 ]
Vancouver
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 17 ]
Trabalho de evento-resumo
Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil (2023)
Ali, Sher ; Franco, B. B.; Rezende, V. T.; Freire, Lucas Gabriel Dionisio ; Haikal, Maria Clara Fogacio; Guerra, E. L.; Paiva, Esther Lima de ; Rosim, Roice Eliana ; Ferraz, Ivan Savioli ; Del Ciampo, Luiz Antonio ; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidades: FZEA, FMRP
Subjects: CONTAMINAÇÃO DE ALIMENTOS, FUNGOS, MICOTOXINAS, CRIANÇAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALI, Sher et al. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 17 fev. 2026.
APA
Ali, S., Franco, B. B., Rezende, V. T., Freire, L. G. D., Haikal, M. C. F., Guerra, E. L., et al. (2023). Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo LA, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 17 ]
Vancouver
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo LA, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 17 ]
Trabalho de evento-resumo
Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project (2023)
Duarte, Sonia; Magro, Ana; Oliveira, Carlos Augusto Fernandes de ; Rosim, Roice Eliana ; Alvito, Paula; Carvalho, Maria Otilla
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: FARINHAS, MILHO, BESOUROS, FUNGOS, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Sonia et al. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 17 fev. 2026.
APA
Duarte, S., Magro, A., Oliveira, C. A. F. de, Rosim, R. E., Alvito, P., & Carvalho, M. O. (2023). Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 17 ]
Vancouver
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2026 fev. 17 ]
Artigo de periodico
Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil (2023)
Silva, Isabela Maria de Moura; Cruz, Adriano Gomes da; Ali, Sher; Freire, Lucas Gabriel Dionisio ; Fonseca, Luzianna Macedo ; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Rodrigo Barbosa Acioli de; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, MICROBIOLOGIA DE ALIMENTOS, QUEIJO, TOXICOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Isabela Maria de Moura et al. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, v. 15, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15030182. Acesso em: 17 fev. 2026.
APA
Silva, I. M. de M., Cruz, A. G. da, Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., et al. (2023). Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, 15, 1-10. doi:10.3390/toxins15030182
NLM
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/toxins15030182
Vancouver
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/toxins15030182
Artigo de periodico
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study (2023)
Basso, Amanda Bezerra Gonçalves ; Ali, Sher ; Corassin, Carlos Humberto ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS, TRIGO, AFLATOXINAS, FERMENTAÇÃO, ULTRASSOM
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Amanda Bezerra Gonçalves et al. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, v. 15, n. 3, p. 96-103, 2023Tradução . . Disponível em: https://doi.org/10.15586/qas.v15i3.1244. Acesso em: 17 fev. 2026.
APA
Basso, A. B. G., Ali, S., Corassin, C. H., Rosim, R. E., & Oliveira, C. A. F. de. (2023). Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, 15( 3), 96-103. doi:10.15586/qas.v15i3.1244
NLM
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2026 fev. 17 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Vancouver
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2026 fev. 17 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Artigo de periodico
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts (2022)
Pires, Rogério Cury ; Portinari, Marina Resende Pimenta; Moraes, Giulia Zucareli de; Khaneghah, Amin Mousavi; Gonçalves, Bruna Leonel; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Quality Assurance and Safety of Crops & Foods. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, ANÁLISE SENSORIAL DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, IOGURTE, LEVEDURAS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PIRES, Rogério Cury et al. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, v. 14, n. 1, p. 75–81, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i1.1006. Acesso em: 17 fev. 2026.
APA
Pires, R. C., Portinari, M. R. P., Moraes, G. Z. de, Khaneghah, A. M., Gonçalves, B. L., Rosim, R. E., et al. (2022). Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, 14( 1), 75–81. doi:10.15586/qas.v14i1.1006
NLM
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2026 fev. 17 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Vancouver
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2026 fev. 17 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Artigo de periodico
Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil (2021)
Frey, Matheus; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREY, Matheus e ROSIM, Roice Eliana e OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, v. 13, n. 8, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.3390/toxins13080507. Acesso em: 17 fev. 2026.
APA
Frey, M., Rosim, R. E., & Oliveira, C. A. F. de. (2021). Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, 13( 8), 1-9. doi:10.3390/toxins13080507
NLM
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/toxins13080507
Vancouver
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/toxins13080507
Artigo de periodico
Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet (2019)
Rosim, Roice Eliana ; Faria Filho, Daniel Emygdio de ; Almeida, Thiago William de; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Drug and Chemical Toxicology. Unidade: FZEA
Subjects: BIOMARCADORES, TOXICIDADE EM ANIMAL, FRANGOS DE CORTE, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSIM, Roice Eliana et al. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology, 2019Tradução . . Disponível em: https://doi.org/10.1080/01480545.2019.1578786. Acesso em: 17 fev. 2026.
APA
Rosim, R. E., Faria Filho, D. E. de, Almeida, T. W. de, Corassin, C. H., & Oliveira, C. A. F. de. (2019). Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology. doi:10.1080/01480545.2019.1578786
NLM
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2026 fev. 17 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Vancouver
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2026 fev. 17 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Trabalho de evento-resumo
Antimicrobial effect of extracts from leaves of native brazilian plants (2019)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts. Conference titles: European Congress of Chemical Engineering. Unidade: FZEA
Subjects: PLANTAS NATIVAS, ASPERGILLUS, STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PONZILACQUA, Bárbara et al. Antimicrobial effect of extracts from leaves of native brazilian plants. 2019, Anais.. Milano: AIDIC SERVIZI SRL, 2019. Disponível em: https://doi.org/10.3303/BOA1901. Acesso em: 17 fev. 2026.
APA
Ponzilacqua, B., Lee, S. H. I., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Antimicrobial effect of extracts from leaves of native brazilian plants. In Book of Abstracts. Milano: AIDIC SERVIZI SRL. doi:10.3303/BOA1901
NLM
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2026 fev. 17 ] Available from: https://doi.org/10.3303/BOA1901
Vancouver
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2026 fev. 17 ] Available from: https://doi.org/10.3303/BOA1901
Trabalho de evento-resumo
Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP (2019)
Coppa, Carolina Fernanda Sengling Cebin; Gonçalves, Bruna Leonel; Cirelli, Amanda Chan; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Resumos SLACA. Conference titles: Simpósio Latino Americano de Ciências de Alimentos. Unidade: FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. 2019, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019. Disponível em: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp. Acesso em: 17 fev. 2026.
APA
Coppa, C. F. S. C., Gonçalves, B. L., Cirelli, A. C., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
NLM
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2026 fev. 17 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
Vancouver
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2026 fev. 17 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
Artigo de periodico
In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants (2018)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Zani, João Luiz; Rosim, Roice Eliana; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Current Agriculture Research Journal. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, ÓLEOS ESSENCIAIS, PLANTAS NATIVAS, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PONZILACQUA, Bárbara et al. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, v. 6, n. 3, p. 243-254, 2018Tradução . . Disponível em: https://doi.org/10.12944/CARJ.6.3.03. Acesso em: 17 fev. 2026.
APA
Ponzilacqua, B., Lee, S. H. I., Zani, J. L., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2018). In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, 6( 3), 243-254. doi:10.12944/CARJ.6.3.03
NLM
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2026 fev. 17 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Vancouver
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2026 fev. 17 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Artigo de periodico
Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão (2018)
Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de; Corassin, Carlos Humberto
Source: Ensaios e Ciência: Biológicas, Agrárias e da Saúde. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSIM, Roice Eliana e OLIVEIRA, Carlos Augusto Fernandes de e CORASSIN, Carlos Humberto. Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão. Ensaios e Ciência: Biológicas, Agrárias e da Saúde, v. 22, n. 3, p. 171-178, 2018Tradução . . Disponível em: https://doi.org/10.17921/1415-6938.2018v22n3p171-178. Acesso em: 17 fev. 2026.
APA
Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2018). Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão. Ensaios e Ciência: Biológicas, Agrárias e da Saúde, 22( 3), 171-178. doi:10.17921/1415-6938.2018v22n3p171-178
NLM
Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão [Internet]. Ensaios e Ciência: Biológicas, Agrárias e da Saúde. 2018 ; 22( 3): 171-178.[citado 2026 fev. 17 ] Available from: https://doi.org/10.17921/1415-6938.2018v22n3p171-178
Vancouver
Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão [Internet]. Ensaios e Ciência: Biológicas, Agrárias e da Saúde. 2018 ; 22( 3): 171-178.[citado 2026 fev. 17 ] Available from: https://doi.org/10.17921/1415-6938.2018v22n3p171-178
Dissertação (Mestrado)
Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 (2018)
Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de (Orientador)
Unidade: FZEA
Subjects: AFLATOXINAS, BIOTRANSFORMAÇÃO, BIOMARCADORES, FRANGOS DE CORTE, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSIM, Roice Eliana. Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1. 2018. Dissertação (Mestrado) – Universidade de São Paulo, Pirassununga, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/. Acesso em: 17 fev. 2026.
APA
Rosim, R. E. (2018). Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 (Dissertação (Mestrado). Universidade de São Paulo, Pirassununga. Recuperado de http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/
NLM
Rosim RE. Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 [Internet]. 2018 ;[citado 2026 fev. 17 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/
Vancouver
Rosim RE. Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 [Internet]. 2018 ;[citado 2026 fev. 17 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/
Trabalho de evento-resumo
Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis (2018)
Ramalho, Leandra Naíra Zambelli; Porta, Livia Della; Rosim, Roice Eliana; Petta, Tânia; Augusto, Marlei Josiele; Silva, Deisy M; Ramalho, Fernando Silva; Oliveira, Carlos Augusto Fernandes de
Source: Abstracts WTPC. Conference titles: World Toxicology Pathology Congress. Unidades: FMRP, FZEA
Subjects: AFLATOXINAS, FÍGADO, CARCINOGÊNESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMALHO, Leandra Naíra Zambelli et al. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. 2018, Anais.. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2018. . Acesso em: 17 fev. 2026.
APA
Ramalho, L. N. Z., Porta, L. D., Rosim, R. E., Petta, T., Augusto, M. J., Silva, D. M., et al. (2018). Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. In Abstracts WTPC. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. Abstracts WTPC. 2018 ;[citado 2026 fev. 17 ]
Vancouver
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. Abstracts WTPC. 2018 ;[citado 2026 fev. 17 ]
Artigo de periodico
Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil (2018)
Ramalho, Leandra Naíra Zambelli; Porta, Livia Della; Rosim, Roice Eliana; Petta, Tânia; Augusto, Marlei Josiele; Silva, Deisy M; Ramalho, Fernando Silva; Oliveira, Carlos Augusto Fernandes de
Source: Toxicology Reports. Unidades: FMRP, FZEA
Subjects: AFLATOXINAS, NEOPLASIAS HEPÁTICAS, FÍGADO, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMALHO, Leandra Naíra Zambelli et al. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil. Toxicology Reports, v. 5, p. 777-784, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.toxrep.2018.07.005. Acesso em: 17 fev. 2026.
APA
Ramalho, L. N. Z., Porta, L. D., Rosim, R. E., Petta, T., Augusto, M. J., Silva, D. M., et al. (2018). Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil. Toxicology Reports, 5, 777-784. doi:10.1016/j.toxrep.2018.07.005
NLM
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil [Internet]. Toxicology Reports. 2018 ; 5 777-784.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.toxrep.2018.07.005
Vancouver
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil [Internet]. Toxicology Reports. 2018 ; 5 777-784.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1016/j.toxrep.2018.07.005

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Indexado em

Non normalized affiliation