Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil (2024)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; TONIN, FERNANDO GUSTAVO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; BOROWSKY, ALINE MOREIRA - ESALQ
- Unidades: FZEA; ESALQ
- DOI: 10.3390/toxins16110492
- Subjects: BOVINOS LEITEIROS; DIETA ANIMAL; LEITE; MICOTOXINAS; RAÇÃO; VACAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
BOROWSKY, Aline Moreira et al. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, v. 16, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/toxins16110492. Acesso em: 14 abr. 2026. -
APA
Borowsky, A. M., Rosim, R. E., Tonin, F. G., Oliveira, C. A. F. de, & Corassin, C. H. (2024). Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, 16, 1-11. doi:10.3390/toxins16110492 -
NLM
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2026 abr. 14 ] Available from: https://doi.org/10.3390/toxins16110492 -
Vancouver
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2026 abr. 14 ] Available from: https://doi.org/10.3390/toxins16110492 - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
SYSNO_003226277.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
