Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil (2024)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; TONIN, FERNANDO GUSTAVO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; BOROWSKY, ALINE MOREIRA - ESALQ
- Unidades: FZEA; ESALQ
- DOI: 10.3390/toxins16110492
- Subjects: BOVINOS LEITEIROS; DIETA ANIMAL; LEITE; MICOTOXINAS; RAÇÃO; VACAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BOROWSKY, Aline Moreira et al. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, v. 16, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.3390/toxins16110492. Acesso em: 02 jan. 2026. -
APA
Borowsky, A. M., Rosim, R. E., Tonin, F. G., Oliveira, C. A. F. de, & Corassin, C. H. (2024). Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil. Toxins, 16, 1-11. doi:10.3390/toxins16110492 -
NLM
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2026 jan. 02 ] Available from: https://doi.org/10.3390/toxins16110492 -
Vancouver
Borowsky AM, Rosim RE, Tonin FG, Oliveira CAF de, Corassin CH. Co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the Southeast Region of Brazil [Internet]. Toxins. 2024 ; 16 1-11.[citado 2026 jan. 02 ] Available from: https://doi.org/10.3390/toxins16110492 - Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
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- In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Viability of probiotic bacteria in fermented skim milk produced with different levels of milk powder and sugar
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Informações sobre o DOI: 10.3390/toxins16110492 (Fonte: oaDOI API)
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