Occurrence of mycotoxins in pastures and conserved forages in the Southeast region of Brazil (2026)
- Authors:
- USP affiliated authors: GHANTOUS, GIOVANA FUMES - FZEA ; CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ROSIM, ROICE ELIANA - FZEA
- Unidade: FZEA
- DOI: 10.1007/s12550-025-00625-x
- Subjects: MICOTOXINAS; PASTAGENS; FORRAGEM; ALIMENTAÇÃO ANIMAL; SEGURANÇA ALIMENTAR
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2026
- Source:
- Título: Mycotoxin Research
- ISSN: 0178-7888
- Volume/Número/Paginação/Ano: v. 42, art. 6, p. 1-15, 2026
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
RODRIGUES, João Paulo et al. Occurrence of mycotoxins in pastures and conserved forages in the Southeast region of Brazil. Mycotoxin Research, v. 42, p. 1-15, 2026Tradução . . Disponível em: https://doi.org/10.1007/s12550-025-00625-x. Acesso em: 07 abr. 2026. -
APA
Rodrigues, J. P., Nestlehner, M. V., Cerqueira, C. S., Silva, S. S., Ghantous, G. F., Rosim, R. E., et al. (2026). Occurrence of mycotoxins in pastures and conserved forages in the Southeast region of Brazil. Mycotoxin Research, 42, 1-15. doi:10.1007/s12550-025-00625-x -
NLM
Rodrigues JP, Nestlehner MV, Cerqueira CS, Silva SS, Ghantous GF, Rosim RE, Corassin CH, Oliveira CAF de. Occurrence of mycotoxins in pastures and conserved forages in the Southeast region of Brazil [Internet]. Mycotoxin Research. 2026 ; 42 1-15.[citado 2026 abr. 07 ] Available from: https://doi.org/10.1007/s12550-025-00625-x -
Vancouver
Rodrigues JP, Nestlehner MV, Cerqueira CS, Silva SS, Ghantous GF, Rosim RE, Corassin CH, Oliveira CAF de. Occurrence of mycotoxins in pastures and conserved forages in the Southeast region of Brazil [Internet]. Mycotoxin Research. 2026 ; 42 1-15.[citado 2026 abr. 07 ] Available from: https://doi.org/10.1007/s12550-025-00625-x - Efficiency assessment of different concentrations of Saccharomyces cerevisiae and times of action to bind aflatoxin M1 in milk
- Efficiency of different sources of Saccharomyces cerevisiae to bind aflatoxin B1 in phosphate buffer saline
- Occurrence of S. Aureus and Listeria spp. isolated from Brazilian dairy industries
- Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk
- Efficiency of lactic acid bacteria strains for decontamination of aflatoxin M1 in phosphate buffer saline solution and in skimmed milk
- Biofilm-producing ability of Listeria monocytogenes isolates from cheese processing plants in São Paulo, Brazil
- Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms
- Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
- Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
- Effects of oleuropein and peracetic acid as sanitizing agents for inactivation of listeria monocytogenes biofilms
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