Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil (2023)
- Authors:
- USP affiliated authors: ROSIM, ROICE ELIANA - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; HAIKAL, MARIA CLARA FOGACIO - FZEA ; ALI, SHER - FZEA ; FREIRE, LUCAS GABRIEL DIONISIO - FZEA ; PAIVA, ESTHER LIMA DE - FZEA
- Unidade: FZEA
- Subjects: CONTAMINAÇÃO DE ALIMENTOS; FUNGOS; MICOTOXINAS; CRIANÇAS
- Language: Inglês
- Imprenta:
- Publisher: FEALQ
- Publisher place: Piracicaba
- Date published: 2023
- Source:
- Conference titles: International Conference on Food Contaminants - ICFC
-
ABNT
ALI, Sher et al. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 30 set. 2024. -
APA
Ali, S., Franco, B. B., Rezende, V. T., Freire, L. G. D., Haikal, M. C. F., Guerra, E. L., et al. (2023). Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ. -
NLM
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 set. 30 ] -
Vancouver
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 set. 30 ] - Recent insights into the occurrence and implications of mycotoxins in foods: a review
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- Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems
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