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Artigo de periodico
Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo (2024)
Franchin, Marcelo; Saliba, Ana Sofia Martelli Chaib ; Sartori, Alan Giovanini de Oliveira ; Pereira Neto, Sebastião Orestes; Benso, Bruna; Ikegaki, Masaharu; Alencar, Severino Matias ; Granato, Daniel
Fonte: Food Chemistry. Unidades: ESALQ, CENA, IQSC
Assunto: ABELHAS
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ABNT
FRANCHIN, Marcelo et al. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, v. 432, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137175. Acesso em: 20 jun. 2024.
APA
Franchin, M., Saliba, A. S. M. C., Sartori, A. G. de O., Pereira Neto, S. O., Benso, B., Ikegaki, M., et al. (2024). Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo. Food Chemistry, 432, 1-14. doi:10.1016/j.foodchem.2023.137175
NLM
Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
Vancouver
Franchin M, Saliba ASMC, Sartori AG de O, Pereira Neto SO, Benso B, Ikegaki M, Alencar SM, Granato D. Food-grade delivery systems of Brazilian propolis from Apis mellifera: from chemical composition to bioactivities in vivo [Internet]. Food Chemistry. 2024 ; 432 1-14.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137175
Artigo de periodico
Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities (2024)
Santini, Amanda Tristão; Pinto, Rayra Annara Otacílio; Lazarini, Josy Goldoni ; Morais, Daniel Vieira de; Fernandes, Anna Maria Alves de Piloto; Franchin, Marcelo; Carvalho, Patrícia Lunardelli Negreiros de; Pressete, Carolina Girotto; Rosalen, Pedro Luiz; Alencar, Severino Matias de ; Carvalho, Patrícia de Oliveira; Ionta, Marisa; Ikegaki, Masaharu
Fonte: Chemistry & Biodiversity. Unidades: ESALQ, CENA
Assuntos: ABELHAS-SEM-FERRÃO, AGENTES ANTIMICROBIANOS, ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSIÇÃO QUÍMICA, PRÓPOLIS
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ABNT
SANTINI, Amanda Tristão et al. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities. Chemistry & Biodiversity, v. 21, n. 4, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1002/cbdv.202302084. Acesso em: 20 jun. 2024.
APA
Santini, A. T., Pinto, R. A. O., Lazarini, J. G., Morais, D. V. de, Fernandes, A. M. A. de P., Franchin, M., et al. (2024). Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities. Chemistry & Biodiversity, 21( 4), 1-11. doi:10.1002/cbdv.202302084
NLM
Santini AT, Pinto RAO, Lazarini JG, Morais DV de, Fernandes AMA de P, Franchin M, Carvalho PLN de, Pressete CG, Rosalen PL, Alencar SM de, Carvalho P de O, Ionta M, Ikegaki M. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities [Internet]. Chemistry & Biodiversity. 2024 ; 21( 4): 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/cbdv.202302084
Vancouver
Santini AT, Pinto RAO, Lazarini JG, Morais DV de, Fernandes AMA de P, Franchin M, Carvalho PLN de, Pressete CG, Rosalen PL, Alencar SM de, Carvalho P de O, Ionta M, Ikegaki M. Bioactives of Melipona rufiventris propolis: exploring its antimicrobial, anti‐Inflammatory, and antioxidant activities [Internet]. Chemistry & Biodiversity. 2024 ; 21( 4): 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/cbdv.202302084
Artigo de periodico
Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro (2024)
Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Martarello, Natalia Sêneda; Lazarini, Josy Goldoni ; Amaral, José Eduardo Pedroso Gomes do ; Luz, Cynthia Fernandes Pinto da ; Alencar, Severino Matias de
Fonte: Food Chemistry. Unidades: ESALQ, IQSC, CENA
Assuntos: ABELHAS, ANTI-INFLAMATÓRIOS, CARQUEJA, COMPOSTOS FENÓLICOS, DIGESTÃO, FLAVONOIDES, PÓLEN
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ABNT
SARTORI, Alan Giovanini de Oliveira et al. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro. Food Chemistry, v. 432, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2023.137234. Acesso em: 20 jun. 2024.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Martarello, N. S., Lazarini, J. G., Amaral, J. E. P. G. do, Luz, C. F. P. da, & Alencar, S. M. de. (2024). Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro. Food Chemistry, 432, 1-8. doi:10.1016/j.foodchem.2023.137234
NLM
Sartori AG de O, Saliba ASMC, Martarello NS, Lazarini JG, Amaral JEPG do, Luz CFP da, Alencar SM de. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro [Internet]. Food Chemistry. 2024 ; 432 1-8.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137234
Vancouver
Sartori AG de O, Saliba ASMC, Martarello NS, Lazarini JG, Amaral JEPG do, Luz CFP da, Alencar SM de. Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro [Internet]. Food Chemistry. 2024 ; 432 1-8.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2023.137234
Artigo de periodico
Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques (2023)
Sá, Samuel Henrique Gomes de ; Mazzocato, Marcella Chalella; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Fonte: Food Research International. Unidades: ESALQ, FZEA, CENA
Assuntos: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, FLAVONOIDES, MICROENCAPSULAÇÃO, PRÓPOLIS
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ABNT
SÁ, Samuel Henrique Gomes de et al. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, v. 164, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112423. Acesso em: 20 jun. 2024.
APA
Sá, S. H. G. de, Mazzocato, M. C., Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques. Food Research International, 164, 1-12. doi:10.1016/j.foodres.2022.112423
NLM
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Vancouver
Sá SHG de, Mazzocato MC, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Evaluation of the release, stability and antioxidant activity of Brazilian red propolis extract encapsulated by spray-drying, spray-chilling and using the combination of both techniques [Internet]. Food Research International. 2023 ; 164 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2022.112423
Artigo de periodico
Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents (2023)
Nascimento, G. O; Marques, S. P. D; Maia, C. E. G; Sousa, A. F. de; Cunha, R. L; Malta, M. R; Owen, R. W; Ferreira, M. K. A; Silva, A. W. da; Rebouças, E. L; Menezes, J. E. S. A. de; Marinho, M. M; Marinho, E. S; Santos, H. S. dos; Saliba, A. S. M. C ; Massarioli, Adna Prado ; Alencar, Severino Matias ; Sartori, A. G. O ; Trevisan, M. T. S
Fonte: Journal of Biomolecular Structure and Dynamics. Unidades: ESALQ, CENA, IQSC
Assuntos: ANTIDIABÉTICOS (HIPOGLICEMIANTES), ANTIOXIDANTES, CAFÉ, FOLHAS (PLANTAS), INIBIDORES DE ENZIMAS, LIPASE, POLIFENÓIS
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ABNT
NASCIMENTO, G. O et al. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents. Journal of Biomolecular Structure and Dynamics, 2023Tradução . . Disponível em: https://doi.org/10.1080/07391102.2023.2188421. Acesso em: 20 jun. 2024.
APA
Nascimento, G. O., Marques, S. P. D., Maia, C. E. G., Sousa, A. F. de, Cunha, R. L., Malta, M. R., et al. (2023). Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents. Journal of Biomolecular Structure and Dynamics. doi:10.1080/07391102.2023.2188421
NLM
Nascimento GO, Marques SPD, Maia CEG, Sousa AF de, Cunha RL, Malta MR, Owen RW, Ferreira MKA, Silva AW da, Rebouças EL, Menezes JESA de, Marinho MM, Marinho ES, Santos HS dos, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AGO, Trevisan MTS. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents [Internet]. Journal of Biomolecular Structure and Dynamics. 2023 ;[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/07391102.2023.2188421
Vancouver
Nascimento GO, Marques SPD, Maia CEG, Sousa AF de, Cunha RL, Malta MR, Owen RW, Ferreira MKA, Silva AW da, Rebouças EL, Menezes JESA de, Marinho MM, Marinho ES, Santos HS dos, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AGO, Trevisan MTS. Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents [Internet]. Journal of Biomolecular Structure and Dynamics. 2023 ;[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/07391102.2023.2188421
Artigo de periodico
Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut (2023)
Massarioli, Adna Prado ; Sartori, Alan Giovanini de Oliveira ; Juliano, Fernanda Francetto ; Amaral, José Eduardo Pedroso Gomes do; Santos, Roseane Cavalcanti dos; Lima, Liziane Maria de; Alencar, Severino Matias de
Fonte: Food Chemistry. Unidades: ESALQ, CENA
Assuntos: AMENDOIM, BIODISPONIBILIDADE, COMPOSTOS FENÓLICOS, TRANSPORTE EPITELIAL, TRATO GASTROINTESTINAL
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ABNT
MASSARIOLI, Adna Prado et al. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, v. 400, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134033. Acesso em: 20 jun. 2024.
APA
Massarioli, A. P., Sartori, A. G. de O., Juliano, F. F., Amaral, J. E. P. G. do, Santos, R. C. dos, Lima, L. M. de, & Alencar, S. M. de. (2023). Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut. Food Chemistry, 400, 1-8. doi:10.1016/j.foodchem.2022.134033
NLM
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Vancouver
Massarioli AP, Sartori AG de O, Juliano FF, Amaral JEPG do, Santos RC dos, Lima LM de, Alencar SM de. Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut [Internet]. Food Chemistry. 2023 ; 400 1-8.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134033
Artigo de periodico
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia (2023)
Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Torres, Larissa Catelli Rocha ; Alencar, Severino Matias de ; Augusto, Pedro Esteves Duarte
Fonte: Innovative Food Science and Emerging Technologies. Unidades: ESALQ, CENA
Assuntos: ALIMENTOS, AMIDO, ANTI-INFLAMATÓRIOS, DIGESTÃO, FLAVONOIDES, IMAGEM 3D, TRANSTORNOS DE DEGLUTIÇÃO, UVA
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ABNT
SARTORI, Alan Giovanini de Oliveira et al. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, v. 84, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ifset.2023.103289. Acesso em: 20 jun. 2024.
APA
Sartori, A. G. de O., Saliba, A. S. M. C., Bitencourt, B. S., Guedes, J. S., Torres, L. C. R., Alencar, S. M. de, & Augusto, P. E. D. (2023). Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia. Innovative Food Science and Emerging Technologies, 84, 1-13. doi:10.1016/j.ifset.2023.103289
NLM
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Vancouver
Sartori AG de O, Saliba ASMC, Bitencourt BS, Guedes JS, Torres LCR, Alencar SM de, Augusto PED. Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia [Internet]. Innovative Food Science and Emerging Technologies. 2023 ; 84 1-13.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ifset.2023.103289
Artigo de periodico
Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility (2023)
Santos, Priscila Dayane de Freitas ; Batista, Pollyanna Souza ; Torres, Larissa Catelli Rocha ; Thomazini, Marcelo ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Sílvia
Fonte: Food Research International. Unidades: ESALQ, FZEA, CENA
Assuntos: MICROENCAPSULAÇÃO, CAROTENOIDES, PALMEIRAS, PLANTAS OLEAGINOSAS, ÓLEOS VEGETAIS, COMPOSTOS FENÓLICOS, ANTIOXIDANTES
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ABNT
SANTOS, Priscila Dayane de Freitas et al. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, v. 172, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113174. Acesso em: 20 jun. 2024.
APA
Santos, P. D. de F., Batista, P. S., Torres, L. C. R., Thomazini, M., Alencar, S. M. de, & Favaro-Trindade, C. S. (2023). Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility. Food Research International, 172, 1-12. doi:10.1016/j.foodres.2023.113174
NLM
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Vancouver
Santos PD de F, Batista PS, Torres LCR, Thomazini M, Alencar SM de, Favaro-Trindade CS. Application of spray drying, spray chilling and the combination of both methods to produce tucumã oil microparticles: characterization, stability, and β-carotene bioaccessibility [Internet]. Food Research International. 2023 ; 172 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2023.113174
Artigo de periodico
Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion (2023)
Spada, Fernanda Papa ; Lazarini, Josy Goldoni; Batista, Pollyanna Souza ; Sartori, Alan Giovanini de Oliveira ; Saliba, Ana Sofia Martelli Chaib ; Amaral, José Eduardo Pedroso Gomes do ; Purgatto, Eduardo ; Alencar, Severino Matias de
Fonte: Journal of the Science of Food and Agriculture. Unidades: FCF, ESALQ, CENA
Assuntos: JACA, FARINHAS, SEMENTES, ANTIOXIDANTES, CACAU, AROMATIZANTES, ALIMENTOS FERMENTADOS, BIODISPONIBILIDADE, ANTI-INFLAMATÓRIOS, DIGESTÃO
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ABNT
SPADA, Fernanda Papa et al. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, v. 103, p. 4956–4965, 2023Tradução . . Disponível em: https://doi.org/10.1002/jsfa.12568. Acesso em: 20 jun. 2024.
APA
Spada, F. P., Lazarini, J. G., Batista, P. S., Sartori, A. G. de O., Saliba, A. S. M. C., Amaral, J. E. P. G. do, et al. (2023). Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion. Journal of the Science of Food and Agriculture, 103, 4956–4965. doi:10.1002/jsfa.12568
NLM
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/jsfa.12568
Vancouver
Spada FP, Lazarini JG, Batista PS, Sartori AG de O, Saliba ASMC, Amaral JEPG do, Purgatto E, Alencar SM de. Cocoa powder and fermented jackfruit seed flour: a comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion [Internet]. Journal of the Science of Food and Agriculture. 2023 ; 103 4956–4965.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/jsfa.12568
Artigo de periodico
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis (2023)
Saliba, Ana Sofia Martelli Chaib ; Quirino, Dannaya Julliethy Gomes ; Favaro-Trindade, Carmen Sílvia ; Sartori, Alan Giovanini de Oliveira ; Massarioli, Adna Prado ; Lazarini, Josy Goldoni ; Silva, Anna Paula de Souza ; Alencar, Severino Matias de
Fonte: Food Research International. Unidades: ESALQ, FZEA, IQSC, CENA
Assuntos: ANTI-INFLAMATÓRIOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, DIGESTÃO, ISOFLAVONAS, MICROENCAPSULAÇÃO, PRÓPOLIS, SACCHAROMYCES, TRANSPORTE EPITELIAL
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, v. 173, p. 1-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113345. Acesso em: 20 jun. 2024.
APA
Saliba, A. S. M. C., Quirino, D. J. G., Favaro-Trindade, C. S., Sartori, A. G. de O., Massarioli, A. P., Lazarini, J. G., et al. (2023). Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis. Food Research International, 173, 1-11. doi:10.1016/j.foodres.2023.113345
NLM
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Vancouver
Saliba ASMC, Quirino DJG, Favaro-Trindade CS, Sartori AG de O, Massarioli AP, Lazarini JG, Silva AP de S, Alencar SM de. Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis [Internet]. Food Research International. 2023 ; 173 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2023.113345
Artigo de periodico
Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people (2023)
Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Saliba, Ana Sofia Martelli Chaib ; Sartori, Alan Giovanni de Oliveira ; Torres, Larissa Catelli Rocha ; Amaral, José Eduardo Pedroso Gomes do ; Alencar, Severino Matias ; Maniglia, Bianca Chieregato ; Augusto, Pedro Esteves Duarte
Fonte: Food Research International. Unidades: ESALQ, CENA, IQSC
Assuntos: TRANSTORNOS DE DEGLUTIÇÃO, IMAGEM 3D, ALIMENTOS, LEITE, AMIDO
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ABNT
BITENCOURT, Bruna Sousa et al. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, v. 170, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113010. Acesso em: 20 jun. 2024.
APA
Bitencourt, B. S., Guedes, J. S., Saliba, A. S. M. C., Sartori, A. G. de O., Torres, L. C. R., Amaral, J. E. P. G. do, et al. (2023). Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people. Food Research International, 170, 1-12. doi:10.1016/j.foodres.2023.113010
NLM
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010
Vancouver
Bitencourt BS, Guedes JS, Saliba ASMC, Sartori AG de O, Torres LCR, Amaral JEPG do, Alencar SM, Maniglia BC, Augusto PED. Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people [Internet]. Food Research International. 2023 ; 170 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2023.113010
Artigo de periodico
Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis (2023)
Saliba, Ana Sofia Martelli Chaib ; Sartori, Alan Giovanini de Oliveira ; Batista, Pollyanna Souza ; Amaral, José Eduardo Pedroso Gomes do; Silva, Namuhell Oliveira da; Ikegaki, Masaharu; Rosalen, Pedro Luiz; Matias de Alencar, Severino
Fonte: Food Chemistry. Unidades: ESALQ, CENA
Assuntos: ABELHAS, BIODISPONIBILIDADE, DIGESTÃO, ESPÉCIES REATIVAS DE OXIGÊNIO, FATORES DE TRANSCRIÇÃO, PRÓPOLIS
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, v. 403, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.134330. Acesso em: 20 jun. 2024.
APA
Saliba, A. S. M. C., Sartori, A. G. de O., Batista, P. S., Amaral, J. E. P. G. do, Silva, N. O. da, Ikegaki, M., et al. (2023). Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis. Food Chemistry, 403, 1-9. doi:10.1016/j.foodchem.2022.134330
NLM
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134330
Vancouver
Saliba ASMC, Sartori AG de O, Batista PS, Amaral JEPG do, Silva NO da, Ikegaki M, Rosalen PL, Matias de Alencar S. Simulated gastrointestinal digestion/Caco-2 cell transport: effects on biological activities and toxicity of a Brazilian propolis [Internet]. Food Chemistry. 2023 ; 403 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodchem.2022.134330
Trabalho de evento-resumo
Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro (2022)
Sá, Samuel Henrique Gomes de ; Saliba, Ana Sofia Martelli Chaib ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Fonte: Caderno de Resumos. Nome do evento: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidades: FZEA, ESALQ, CENA
Assuntos: MICROENCAPSULAÇÃO, PRÓPOLIS, DIGESTÃO
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ABNT
SÁ, Samuel Henrique Gomes de et al. Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro. 2022, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2022. Disponível em: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf. Acesso em: 20 jun. 2024.
APA
Sá, S. H. G. de, Saliba, A. S. M. C., Alencar, S. M. de, & Favaro-Trindade, C. S. (2022). Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
NLM
Sá SHG de, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro [Internet]. Caderno de Resumos. 2022 ;[citado 2024 jun. 20 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
Vancouver
Sá SHG de, Saliba ASMC, Alencar SM de, Favaro-Trindade CS. Microencapsulação de extrato de própolis vermelha por spray dying, spray chilling e a combinação das técnicas: caracterização, atividade antioxidante e cinética de liberação in vitro [Internet]. Caderno de Resumos. 2022 ;[citado 2024 jun. 20 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
Artigo de periodico
Bioaccessibility and uptake/epithelial transport of vitamin E: discoveries and challenges of in vitro and ex vivo assays (2022)
Torres, Larissa Catelli Rocha ; Sartori, Alan Giovanini de Oliveira ; Silva, Anna Paula de Souza ; Alencar, Severino Matias de
Fonte: Food Research International. Unidades: ESALQ, CENA, IQSC
Assuntos: CULTURA DE CÉLULAS, DIGESTÃO, METABOLISMO, TRANSPORTE EPITELIAL, VITAMINA E
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ABNT
TORRES, Larissa Catelli Rocha et al. Bioaccessibility and uptake/epithelial transport of vitamin E: discoveries and challenges of in vitro and ex vivo assays. Food Research International, v. 162, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.112143. Acesso em: 20 jun. 2024.
APA
Torres, L. C. R., Sartori, A. G. de O., Silva, A. P. de S., & Alencar, S. M. de. (2022). Bioaccessibility and uptake/epithelial transport of vitamin E: discoveries and challenges of in vitro and ex vivo assays. Food Research International, 162, 1-16. doi:10.1016/j.foodres.2022.112143
NLM
Torres LCR, Sartori AG de O, Silva AP de S, Alencar SM de. Bioaccessibility and uptake/epithelial transport of vitamin E: discoveries and challenges of in vitro and ex vivo assays [Internet]. Food Research International. 2022 ; 162 1-16.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2022.112143
Vancouver
Torres LCR, Sartori AG de O, Silva AP de S, Alencar SM de. Bioaccessibility and uptake/epithelial transport of vitamin E: discoveries and challenges of in vitro and ex vivo assays [Internet]. Food Research International. 2022 ; 162 1-16.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodres.2022.112143
Artigo de periodico
Plant genetic diversity by DNA barcoding to investigate propolis origin (2022)
Sartori, Alan Giovanini de Oliveira ; Cesar, Aline Silva Mello ; Woitowicz, Franciélli Cristiane Gruchowski; Saliba, Ana Sofia Martelli Chaib ; Ikegaki, Masaharu; Rosalen, Pedro Luiz; Coutinho, Luiz Lehmann ; Alencar, Severino Matias de
Fonte: Phytochemistry. Unidades: ESALQ, CENA
Assuntos: ABELHAS, BOTÂNICA, DIVERSIDADE GENÉTICA, DNA, FITOQUÍMICA, PRÓPOLIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARTORI, Alan Giovanini de Oliveira et al. Plant genetic diversity by DNA barcoding to investigate propolis origin. Phytochemistry, v. 200, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2022.113226. Acesso em: 20 jun. 2024.
APA
Sartori, A. G. de O., Cesar, A. S. M., Woitowicz, F. C. G., Saliba, A. S. M. C., Ikegaki, M., Rosalen, P. L., et al. (2022). Plant genetic diversity by DNA barcoding to investigate propolis origin. Phytochemistry, 200, 1-11. doi:10.1016/j.phytochem.2022.113226
NLM
Sartori AG de O, Cesar ASM, Woitowicz FCG, Saliba ASMC, Ikegaki M, Rosalen PL, Coutinho LL, Alencar SM de. Plant genetic diversity by DNA barcoding to investigate propolis origin [Internet]. Phytochemistry. 2022 ; 200 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.phytochem.2022.113226
Vancouver
Sartori AG de O, Cesar ASM, Woitowicz FCG, Saliba ASMC, Ikegaki M, Rosalen PL, Coutinho LL, Alencar SM de. Plant genetic diversity by DNA barcoding to investigate propolis origin [Internet]. Phytochemistry. 2022 ; 200 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.phytochem.2022.113226
Artigo de periodico
Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS (2021)
Morais, Daniel Vieira de; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Souza, Anna Paula de Souza ; Massarioli, Adna Prado ; Alencar, Severino Matias de
Fonte: Antioxidants. Unidades: ESALQ, CENA
Assuntos: ABELHAS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, ISOFLAVONAS, PRODUTOS NATURAIS, PRÓPOLIS
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ABNT
MORAIS, Daniel Vieira de et al. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, v. 10, n. 2, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.3390/antiox10020297. Acesso em: 20 jun. 2024.
APA
Morais, D. V. de, Rosalen, P. L., Ikegaki, M., Souza, A. P. de S., Massarioli, A. P., & Alencar, S. M. de. (2021). Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS. Antioxidants, 10( 2), 1-15. doi:10.3390/antiox10020297
NLM
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/antiox10020297
Vancouver
Morais DV de, Rosalen PL, Ikegaki M, Souza AP de S, Massarioli AP, Alencar SM de. Active antioxidant phenolics from Brazilian red propolis: an optimization study for their recovery and identification by LC-ESI-QTOF-MS/MS [Internet]. Antioxidants. 2021 ; 10( 2): 1-15.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/antiox10020297
Artigo de periodico
Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes (2021)
Morsy, A. S; Soltan, Y. A; El-Zaiat, H. M; Alencar, Severino Matias de ; Abdalla, Adibe Luiz
Fonte: Animal Feed Science and Technology. Unidades: ESALQ, CENA
Assuntos: ADITIVOS ALIMENTARES PARA ANIMAL, DIETA ANIMAL, DIGESTIBILIDADE, OVELHAS, PRENHEZ, PRÓPOLIS, RAÇÃO, RÚMEN
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORSY, A. S et al. Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes. Animal Feed Science and Technology, v. 273, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2021.114834. Acesso em: 20 jun. 2024.
APA
Morsy, A. S., Soltan, Y. A., El-Zaiat, H. M., Alencar, S. M. de, & Abdalla, A. L. (2021). Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes. Animal Feed Science and Technology, 273. doi:10.1016/j.anifeedsci.2021.114834
NLM
Morsy AS, Soltan YA, El-Zaiat HM, Alencar SM de, Abdalla AL. Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes [Internet]. Animal Feed Science and Technology. 2021 ; 273[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.114834
Vancouver
Morsy AS, Soltan YA, El-Zaiat HM, Alencar SM de, Abdalla AL. Bee propolis extract as a phytogenic feed additive to enhance diet digestibility, rumen microbial biosynthesis, mitigating methane formation and health status of late pregnant ewes [Internet]. Animal Feed Science and Technology. 2021 ; 273[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.anifeedsci.2021.114834
Artigo de periodico
Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing (2020)
Giovanini de Oliveira Sartori, Alan ; Canto Machado, Marcos ; Bastos, Deborah Helena Markowicz ; Alencar, Severino Matiasde ; Regitano-d’Arce, Marisa Aparecida Bismara
Fonte: Journal of Food Measurement and Characterization. Unidades: ESALQ, CENA, FCF
Assuntos: ÁCIDO LINOLEICO, ÁGUA, CASTANHA, FARINHAS, NUTRIENTES, SUBPRODUTOS COMO ALIMENTO, VALOR NUTRITIVO
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ABNT
GIOVANINI DE OLIVEIRA SARTORI, Alan et al. Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing. Journal of Food Measurement and Characterization, v. 14, p. 1919-1925, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11694-020-00439-8. Acesso em: 20 jun. 2024.
APA
Giovanini de Oliveira Sartori, A., Canto Machado, M., Bastos, D. H. M., Alencar, S. M., & Regitano-d’Arce, M. A. B. (2020). Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing. Journal of Food Measurement and Characterization, 14, 1919-1925. doi:10.1007/s11694-020-00439-8
NLM
Giovanini de Oliveira Sartori A, Canto Machado M, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing [Internet]. Journal of Food Measurement and Characterization. 2020 ;14 1919-1925.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s11694-020-00439-8
Vancouver
Giovanini de Oliveira Sartori A, Canto Machado M, Bastos DHM, Alencar SM, Regitano-d’Arce MAB. Water-extracted Brazil nut co-products:: nutritional value and estimation of nutrient losses during processing [Internet]. Journal of Food Measurement and Characterization. 2020 ;14 1919-1925.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s11694-020-00439-8
Artigo de periodico
Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species (2020)
Silva, Camila Furtunato ; Rosalen, Pedro L; Soares, Jackeline Cintra ; Massarioli, Adna Prado ; Campestrini, Luciano Henrique ; Semarini, Renata Alcarde ; Ikegaki, Masaharu; Alencar, Severino Matias de
Fonte: Journal of Apicultural Research. Unidades: ESALQ, CENA
Assuntos: MEL, NITROGÊNIO, OXIGÊNIO, POLIFENÓIS, VITAMINA C
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Camila Furtunato et al. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, v. 59, n. 2, p. 136–145, 2020Tradução . . Disponível em: https://doi.org/10.1080/00218839.2019.1686573. Acesso em: 20 jun. 2024.
APA
Silva, C. F., Rosalen, P. L., Soares, J. C., Massarioli, A. P., Campestrini, L. H., Semarini, R. A., et al. (2020). Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. Journal of Apicultural Research, 59( 2), 136–145. doi:10.1080/00218839.2019.1686573
NLM
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/00218839.2019.1686573
Vancouver
Silva CF, Rosalen PL, Soares JC, Massarioli AP, Campestrini LH, Semarini RA, Ikegaki M, Alencar SM de. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species [Internet]. Journal of Apicultural Research. 2020 ; 59( 2): 136–145.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1080/00218839.2019.1686573
Artigo de periodico
Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes (2016)
Morsy, Amr Salah; Soltan, Yosra Ahmed; Sallam, Sobhy Mohamed Abdallah; Alencar, Severino Matias de; Abdalla, Adibe Luiz
Fonte: Tropical Animal Health and Production. Unidades: ESALQ, CENA
Assuntos: PRÓPOLIS, CORDEIROS, OVINOS, LEITE, METABOLISMO ANIMAL, CONTAGEM DE CÉLULAS SOMÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORSY, Amr Salah et al. Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes. Tropical Animal Health and Production, v. 48, p. 1043-1050, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11250-016-1054-1. Acesso em: 20 jun. 2024.
APA
Morsy, A. S., Soltan, Y. A., Sallam, S. M. A., Alencar, S. M. de, & Abdalla, A. L. (2016). Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes. Tropical Animal Health and Production, 48, 1043-1050. doi:10.1007/s11250-016-1054-1
NLM
Morsy AS, Soltan YA, Sallam SMA, Alencar SM de, Abdalla AL. Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes [Internet]. Tropical Animal Health and Production. 2016 ; 48 1043-1050.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s11250-016-1054-1
Vancouver
Morsy AS, Soltan YA, Sallam SMA, Alencar SM de, Abdalla AL. Impact of Brazilian red propolis extract on blood metabolites, milk production, and lamb performance of Santa Inês ewes [Internet]. Tropical Animal Health and Production. 2016 ; 48 1043-1050.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s11250-016-1054-1

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