Cruzado-Bravo, Melina Luz Mary 
; Barancelli, Giovana Verginia ; Andreote, Ana Paula Dini ; Saldaña, Erick ; Collado, L; Contreras-Castillo, Carmen Josefina ; Vidal-Veuthey, B
In: Food Control. Unidades: ESALQ, CENA
Subjects: Bactérias Patogênicas, Contagem De Células Somáticas, Leite, Microbiologia De Alimentos, Queijo
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ABNT
CRUZADO-BRAVO, Melina Luz Mary; BARANCELLI, Giovana Verginia; ANDREOTE, Ana Paula Dini; et al. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters. Food Control, Amsterdam, Elsevier, v. 109, p. 1-7, 2020. Disponível em: < https://doi.org/10.1016/j.foodcont.2019.106904 > DOI: 10.1016/j.foodcont.2019.106904.APA
Cruzado-Bravo, M. L. M., Barancelli, G. V., Andreote, A. P. D., Saldaña, E., Collado, L., Contreras-Castillo, C. J., & Vidal-Veuthey, B. (2020). Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters. Food Control, 109, 1-7. doi:10.1016/j.foodcont.2019.106904NLM
Cruzado-Bravo MLM, Barancelli GV, Andreote APD, Saldaña E, Collado L, Contreras-Castillo CJ, Vidal-Veuthey B. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters [Internet]. Food Control. 2020 ; 109 1-7.Available from: https://doi.org/10.1016/j.foodcont.2019.106904Vancouver
Cruzado-Bravo MLM, Barancelli GV, Andreote APD, Saldaña E, Collado L, Contreras-Castillo CJ, Vidal-Veuthey B. Occurrence of Arcobacter spp. in Brazilian Minas frescal cheese and raw cow milk and its association with microbiological and physicochemical parameters [Internet]. Food Control. 2020 ; 109 1-7.Available from: https://doi.org/10.1016/j.foodcont.2019.106904
