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Artigo de periodico
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes (2024)
Esposto, Bruno Stefani ; Tessaro, Larissa ; Aguilar, Guilherme José; Sobral, Paulo José do Amaral ; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Source: International Journal of Food Science and Technology. Unidades: FZEA, FFCLRP
Subjects: FILMES COMESTÍVEIS, QUITOSANA, ANTIOXIDANTES, BIOPOLÍMEROS, MICROENCAPSULAÇÃO, CENOURA
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ABNT
ESPOSTO, Bruno Stefani et al. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, v. 59, n. 3, p. 1384-1393, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16883. Acesso em: 20 jun. 2024.
APA
Esposto, B. S., Tessaro, L., Aguilar, G. J., Sobral, P. J. do A., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2024). Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, 59( 3), 1384-1393. doi:10.1111/ijfs.16883
NLM
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/ijfs.16883
Vancouver
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/ijfs.16883
Artigo de periodico
Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose (2024)
Tessaro, Larissa ; Pereira, Ana Gabrielle Rodrigues; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, PITANGA, SUBPRODUTOS AGRÍCOLAS, NANOCOMPOSITOS
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ABNT
TESSARO, Larissa et al. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose. Foods, v. 13, n. 10, p. 1-20, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13101480. Acesso em: 20 jun. 2024.
APA
Tessaro, L., Pereira, A. G. R., Martelli-Tosi, M., & Sobral, P. J. do A. (2024). Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose. Foods, 13( 10), 1-20. doi:10.3390/foods13101480
NLM
Tessaro L, Pereira AGR, Martelli-Tosi M, Sobral PJ do A. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose [Internet]. Foods. 2024 ; 13( 10): 1-20.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/foods13101480
Vancouver
Tessaro L, Pereira AGR, Martelli-Tosi M, Sobral PJ do A. Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose [Internet]. Foods. 2024 ; 13( 10): 1-20.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/foods13101480
Artigo de periodico
Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion (2024)
Tessaro, Larissa ; Gonçalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, António A.; Sobral, Paulo José do Amaral
Source: Food Hydrocolloids. Unidade: FZEA
Subjects: BIOPOLÍMEROS, PITANGA, FILMES COMESTÍVEIS, DIGESTIBILIDADE, POLIFENÓIS, ÁCIDOS GRAXOS
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ABNT
TESSARO, Larissa et al. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, v. 154, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2024.110136. Acesso em: 20 jun. 2024.
APA
Tessaro, L., Gonçalves, R. F. S., Martins, J. T., Pinheiro, A. C., Vicente, A. A., & Sobral, P. J. do A. (2024). Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids, 154, 1-10. doi:10.1016/j.foodhyd.2024.110136
NLM
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136
Vancouver
Tessaro L, Gonçalves RFS, Martins JT, Pinheiro AC, Vicente AA, Sobral PJ do A. Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion [Internet]. Food Hydrocolloids. 2024 ; 154 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.foodhyd.2024.110136
Artigo de periodico
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins (2024)
Procópio, Fernanda Ramalho ; Ferraz, Mariana Costa; Lourenço, Rodrigo Vinicius ; Bittante, Ana Mônica Quinta Barbosa ; Furtado, Marianna Miranda; Sant'Ana, Anderson de Souza ; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Source: Journal of Food Measurement and Characterization. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SOJA, MICROENCAPSULAÇÃO, BIOFILMES
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ABNT
PROCÓPIO, Fernanda Ramalho et al. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11694-024-02562-2. Acesso em: 20 jun. 2024.
APA
Procópio, F. R., Ferraz, M. C., Lourenço, R. V., Bittante, A. M. Q. B., Furtado, M. M., Sant'Ana, A. de S., et al. (2024). Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization. doi:10.1007/s11694-024-02562-2
NLM
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s11694-024-02562-2
Vancouver
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;[citado 2024 jun. 20 ] Available from: https://doi.org/10.1007/s11694-024-02562-2
Artigo de periodico
Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes (2024)
Oliveira, Jacqueline de; Silva, Paula Porrelli Moreira da ; Parisi, M. C M; Baggio, J. S; Gloria, Eduardo Micotti ; Spoto, Marta Helena Fillet
Source: Scientia Horticulturae. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, FILMES COMESTÍVEIS, FISIOLOGIA PÓS-COLHEITA, FUNGOS ENTOMOPATOGÊNICOS, MOFO CINZENTO, MORANGO, ÓLEOS ESSENCIAIS
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OLIVEIRA, Jacqueline de et al. Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes. Scientia Horticulturae, v. 330, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.scienta.2024.113024. Acesso em: 20 jun. 2024.
APA
Oliveira, J. de, Silva, P. P. M. da, Parisi, M. C. M., Baggio, J. S., Gloria, E. M., & Spoto, M. H. F. (2024). Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes. Scientia Horticulturae, 330, 1-10. doi:10.1016/j.scienta.2024.113024
NLM
Oliveira J de, Silva PPM da, Parisi MCM, Baggio JS, Gloria EM, Spoto MHF. Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes [Internet]. Scientia Horticulturae. 2024 ; 330 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.scienta.2024.113024
Vancouver
Oliveira J de, Silva PPM da, Parisi MCM, Baggio JS, Gloria EM, Spoto MHF. Effect of carboxymethylcellulose-based edible coatings incorporating essential oil on Botrytis cinerea and strawberry attributes [Internet]. Scientia Horticulturae. 2024 ; 330 1-10.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.scienta.2024.113024
Artigo de periodico
Application of microbial exopolysaccharides in packaging films for the food industry: a review (2023)
Guerrero, Beatriz Guevara; Santos, Kamila de Lima ; Kamimura, Eliana Setsuko ; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Food Science and Technology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, EMBALAGENS DE ALIMENTOS, BIOPOLÍMEROS
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ABNT
GUERRERO, Beatriz Guevara et al. Application of microbial exopolysaccharides in packaging films for the food industry: a review. International Journal of Food Science and Technology, 2023Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16789. Acesso em: 20 jun. 2024.
APA
Guerrero, B. G., Santos, K. de L., Kamimura, E. S., & Oliveira, C. A. F. de. (2023). Application of microbial exopolysaccharides in packaging films for the food industry: a review. International Journal of Food Science and Technology. doi:10.1111/ijfs.16789
NLM
Guerrero BG, Santos K de L, Kamimura ES, Oliveira CAF de. Application of microbial exopolysaccharides in packaging films for the food industry: a review [Internet]. International Journal of Food Science and Technology. 2023 ;[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/ijfs.16789
Vancouver
Guerrero BG, Santos K de L, Kamimura ES, Oliveira CAF de. Application of microbial exopolysaccharides in packaging films for the food industry: a review [Internet]. International Journal of Food Science and Technology. 2023 ;[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/ijfs.16789
Artigo de periodico
Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment (2023)
Bertolo, Mirella Romanelli Vicente ; Dias, Lucas Danilo ; Lima, Alessandra Ramos ; Aguiar, Antônio Sérgio Nakao de; Alves, Fernanda; Souza, Mariana de; Napolitano, Hamilton Barbosa; Bagnato, Vanderlei Salvador ; Bogusz Junior, Stanislau
Source: International Journal of Biological Macromolecules. Unidades: IFSC, IQSC
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, QUITOSANA, ROMÃ, MORANGO
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ABNT
BERTOLO, Mirella Romanelli Vicente et al. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment. International Journal of Biological Macromolecules, v. 253, p. 127085-1-127085-11, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2023.127085. Acesso em: 20 jun. 2024.
APA
Bertolo, M. R. V., Dias, L. D., Lima, A. R., Aguiar, A. S. N. de, Alves, F., Souza, M. de, et al. (2023). Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment. International Journal of Biological Macromolecules, 253, 127085-1-127085-11. doi:10.1016/j.ijbiomac.2023.127085
NLM
Bertolo MRV, Dias LD, Lima AR, Aguiar ASN de, Alves F, Souza M de, Napolitano HB, Bagnato VS, Bogusz Junior S. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment [Internet]. International Journal of Biological Macromolecules. 2023 ; 253 127085-1-127085-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127085
Vancouver
Bertolo MRV, Dias LD, Lima AR, Aguiar ASN de, Alves F, Souza M de, Napolitano HB, Bagnato VS, Bogusz Junior S. Photoantimicrobial chitosan-gelatin-pomegranate peel extract films for strawberries preservation: from microbiological analysis to in vivo safety assessment [Internet]. International Journal of Biological Macromolecules. 2023 ; 253 127085-1-127085-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijbiomac.2023.127085
Artigo de periodico
Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review (2023)
Reis, Camily Aparecida ; Gomes, Andresa ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, POLISSACARÍDEOS, PROTEÍNAS, BIOPOLÍMEROS, MICROENCAPSULAÇÃO
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ABNT
REIS, Camily Aparecida e GOMES, Andresa e SOBRAL, Paulo José do Amaral. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review. Foods, v. 12, p. 1-23, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12193602. Acesso em: 20 jun. 2024.
APA
Reis, C. A., Gomes, A., & Sobral, P. J. do A. (2023). Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review. Foods, 12, 1-23. doi:10.3390/foods12193602
NLM
Reis CA, Gomes A, Sobral PJ do A. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review [Internet]. Foods. 2023 ; 12 1-23.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/foods12193602
Vancouver
Reis CA, Gomes A, Sobral PJ do A. Films based on biopolymers incorporated with active compounds encapsulated in emulsions: properties and potential applications: a review [Internet]. Foods. 2023 ; 12 1-23.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/foods12193602
Artigo de periodico
Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production (2023)
Iquiapaza, Ivone Yanira Choquetico; Medrano, Jhenifer Peralta; Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: Starch. Unidade: FFCLRP
Subjects: FILMES COMESTÍVEIS, BATATA, ANTIOXIDANTES, AMIDO, FÍSICO-QUÍMICA
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ABNT
IQUIAPAZA, Ivone Yanira Choquetico et al. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, v. 75, n. 9-10, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1002/star.202200143. Acesso em: 20 jun. 2024.
APA
Iquiapaza, I. Y. C., Medrano, J. P., Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production. Starch, 75( 9-10), 1-14. doi:10.1002/star.202200143
NLM
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/star.202200143
Vancouver
Iquiapaza IYC, Medrano JP, Aguilar GJ, Tapia-Blacido DR. Novel starchy materials isolated from andean native potatoes: physical–chemical and functional characterization and application in edible film production [Internet]. Starch. 2023 ; 75( 9-10): 1-14.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1002/star.202200143
Artigo de periodico
Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties (2022)
Contini, Luana Roland Ferreira; Zerlotini, Thais de Souza; Brazolin, Isadora Fernandes; Santos, Jackson Wesley Silva dos; Silva, Mariangela Fátima; Lopes, Patricia Santos; Sampaio, Klicia Araújo; Carvalho, Rosemary Aparecida de ; Venturini, Anna Cecilia; Yoshida, Cristiana Maria Pedroso
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: CARNES E DERIVADOS, VIDA-DE-PRATELEIRA, FILMES COMESTÍVEIS
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ABNT
CONTINI, Luana Roland Ferreira et al. Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties. Journal of Food Processing and Preservation, v. 46, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1111/jfpp.16136. Acesso em: 20 jun. 2024.
APA
Contini, L. R. F., Zerlotini, T. de S., Brazolin, I. F., Santos, J. W. S. dos, Silva, M. F., Lopes, P. S., et al. (2022). Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties. Journal of Food Processing and Preservation, 46, 1-14. doi:10.1111/jfpp.16136
NLM
Contini LRF, Zerlotini T de S, Brazolin IF, Santos JWS dos, Silva MF, Lopes PS, Sampaio KA, Carvalho RA de, Venturini AC, Yoshida CMP. Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties [Internet]. Journal of Food Processing and Preservation. 2022 ; 46 1-14.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/jfpp.16136
Vancouver
Contini LRF, Zerlotini T de S, Brazolin IF, Santos JWS dos, Silva MF, Lopes PS, Sampaio KA, Carvalho RA de, Venturini AC, Yoshida CMP. Antioxidant chitosan film containing lemongrass essential oil as active packaging for chicken patties [Internet]. Journal of Food Processing and Preservation. 2022 ; 46 1-14.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/jfpp.16136
Artigo de periodico
Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging (2022)
Henning, Fernanda Gabriela; Ito, Vivian Cristina ; Demiate, Ivo Mottin; Lacerda, Luiz Gustavo
Source: Carbohydrate Polymer Technologies and Applications. Unidade: ESALQ
Subjects: AMIDO, BIOFILMES, EMBALAGENS DE ALIMENTOS, FILMES COMESTÍVEIS, PLÁSTICOS BIODEGRADÁVEIS
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ABNT
HENNING, Fernanda Gabriela et al. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2021.100157. Acesso em: 20 jun. 2024.
APA
Henning, F. G., Ito, V. C., Demiate, I. M., & Lacerda, L. G. (2022). Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, 4, 1-15. doi:10.1016/j.carpta.2021.100157
NLM
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157
Vancouver
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157
Artigo de periodico
Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds (2022)
Garcia, Vitor Augusto dos Santos ; Osiro, Denise; Vanin, Fernanda Maria ; Yoshida, Cristiana Maria Pedroso; Carvalho, Rosemary Aparecida de
Source: Journal of Pharmaceutical Sciences. Unidade: FZEA
Subjects: COMPOSTOS FENÓLICOS, FILMES COMESTÍVEIS, COGUMELOS COMESTÍVEIS
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ABNT
GARCIA, Vitor Augusto dos Santos et al. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds. Journal of Pharmaceutical Sciences, v. 111, n. 6, p. 1739-1748, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.xphs.2021.11.025. Acesso em: 20 jun. 2024.
APA
Garcia, V. A. dos S., Osiro, D., Vanin, F. M., Yoshida, C. M. P., & Carvalho, R. A. de. (2022). Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds. Journal of Pharmaceutical Sciences, 111( 6), 1739-1748. doi:10.1016/j.xphs.2021.11.025
NLM
Garcia VA dos S, Osiro D, Vanin FM, Yoshida CMP, Carvalho RA de. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds [Internet]. Journal of Pharmaceutical Sciences. 2022 ; 111( 6): 1739-1748.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.xphs.2021.11.025
Vancouver
Garcia VA dos S, Osiro D, Vanin FM, Yoshida CMP, Carvalho RA de. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds [Internet]. Journal of Pharmaceutical Sciences. 2022 ; 111( 6): 1739-1748.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.xphs.2021.11.025
Trabalho de evento-resumo
Filmes ativos de gelatina/quitosana enriquecidos com extrato de folhas de pitangueira encapsulado em emulsão dupla e reforçados com nanocelulose cristalina (2022)
Tessaro, Larissa ; Sobral, Paulo José do Amaral
Source: Caderno de Resumos. Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, MICROENCAPSULAÇÃO, NANOCOMPOSITOS, BIOPOLÍMEROS
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ABNT
TESSARO, Larissa e SOBRAL, Paulo José do Amaral. Filmes ativos de gelatina/quitosana enriquecidos com extrato de folhas de pitangueira encapsulado em emulsão dupla e reforçados com nanocelulose cristalina. 2022, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2022. Disponível em: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf. Acesso em: 20 jun. 2024.
APA
Tessaro, L., & Sobral, P. J. do A. (2022). Filmes ativos de gelatina/quitosana enriquecidos com extrato de folhas de pitangueira encapsulado em emulsão dupla e reforçados com nanocelulose cristalina. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
NLM
Tessaro L, Sobral PJ do A. Filmes ativos de gelatina/quitosana enriquecidos com extrato de folhas de pitangueira encapsulado em emulsão dupla e reforçados com nanocelulose cristalina [Internet]. Caderno de Resumos. 2022 ;[citado 2024 jun. 20 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
Vancouver
Tessaro L, Sobral PJ do A. Filmes ativos de gelatina/quitosana enriquecidos com extrato de folhas de pitangueira encapsulado em emulsão dupla e reforçados com nanocelulose cristalina [Internet]. Caderno de Resumos. 2022 ;[citado 2024 jun. 20 ] Available from: http://www.fzea.usp.br/wp-content/uploads/2023/05/ISBN_978-65-87023-29-8_2022.pdf
Artigo de periodico
Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation (2022)
Luciano, Carla Giovana ; Tessaro, Larissa ; Bonilla, Jeannine ; Balieiro, Júlio Cesar de Carvalho ; Trindade, Marco Antonio; Sobral, Paulo José do Amaral
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: CONSERVAÇÃO DE ALIMENTOS, FILMES COMESTÍVEIS, EMBUTIDOS, GELATINA, PITANGA
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ABNT
LUCIANO, Carla Giovana et al. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, v. 189, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2022.108821. Acesso em: 20 jun. 2024.
APA
Luciano, C. G., Tessaro, L., Bonilla, J., Balieiro, J. C. de C., Trindade, M. A., & Sobral, P. J. do A. (2022). Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation. Meat Science, 189, 1-9. doi:10.1016/j.meatsci.2022.108821
NLM
Luciano CG, Tessaro L, Bonilla J, Balieiro JC de C, Trindade MA, Sobral PJ do A. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108821
Vancouver
Luciano CG, Tessaro L, Bonilla J, Balieiro JC de C, Trindade MA, Sobral PJ do A. Application of bi-layers active gelatin films for sliced dried-cured Coppa conservation [Internet]. Meat Science. 2022 ; 189 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.meatsci.2022.108821
Artigo de periodico
Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation (2022)
Miranda, Marcela ; Ribeiro, Marilene De Mori M; Spricigo, Poliana Cristina ; Pilon, Lucimeire ; Mitsuyuki, Milene Corso ; Correa, Daniel S. ; Ferreira, Marcos David
Source: Heliyon. Unidade: ESALQ
Subjects: CARNAÚBA, CERA, FILMES COMESTÍVEIS, NANOTECNOLOGIA, PÓS-COLHEITA, TECNOLOGIA DE ALIMENTOS, TOMATE, VIDA-DE-PRATELEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Marcela et al. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation. Heliyon, v. 8, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2022.e09803. Acesso em: 20 jun. 2024.
APA
Miranda, M., Ribeiro, M. D. M. M., Spricigo, P. C., Pilon, L., Mitsuyuki, M. C., Correa, D. S., & Ferreira, M. D. (2022). Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation. Heliyon, 8, 1-9. doi:10.1016/j.heliyon.2022.e09803
NLM
Miranda M, Ribeiro MDMM, Spricigo PC, Pilon L, Mitsuyuki MC, Correa DS, Ferreira MD. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation [Internet]. Heliyon. 2022 ; 8 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09803
Vancouver
Miranda M, Ribeiro MDMM, Spricigo PC, Pilon L, Mitsuyuki MC, Correa DS, Ferreira MD. Carnauba wax nanoemulsion applied as an edible coating on fresh tomato for postharvest quality evaluation [Internet]. Heliyon. 2022 ; 8 1-9.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.heliyon.2022.e09803
Tese (Doutorado)
Desenvolvimento de filmes de desintegração oral como veículo de extrato etanólico de própolis verde utilizando-se a técnica de impressão (2022)
Remedio, Leandro Neodini; Carvalho, Rosemary Aparecida de (Orientador)
Unidade: FZEA
Subjects: POLÍMEROS (MATERIAIS), FILMES COMESTÍVEIS, PRÓPOLIS
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ABNT
REMEDIO, Leandro Neodini. Desenvolvimento de filmes de desintegração oral como veículo de extrato etanólico de própolis verde utilizando-se a técnica de impressão. 2022. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-01082022-161259/. Acesso em: 20 jun. 2024.
APA
Remedio, L. N. (2022). Desenvolvimento de filmes de desintegração oral como veículo de extrato etanólico de própolis verde utilizando-se a técnica de impressão (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de https://www.teses.usp.br/teses/disponiveis/74/74132/tde-01082022-161259/
NLM
Remedio LN. Desenvolvimento de filmes de desintegração oral como veículo de extrato etanólico de própolis verde utilizando-se a técnica de impressão [Internet]. 2022 ;[citado 2024 jun. 20 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-01082022-161259/
Vancouver
Remedio LN. Desenvolvimento de filmes de desintegração oral como veículo de extrato etanólico de própolis verde utilizando-se a técnica de impressão [Internet]. 2022 ;[citado 2024 jun. 20 ] Available from: https://www.teses.usp.br/teses/disponiveis/74/74132/tde-01082022-161259/
Artigo de periodico
Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds (2022)
Gomes, Andresa; Sobral, Paulo José do Amaral
Source: Molecules. Unidade: FZEA
Subjects: ALIMENTOS FUNCIONAIS, FILMES COMESTÍVEIS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GOMES, Andresa e SOBRAL, Paulo José do Amaral. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds. Molecules, v. 27, n. 1, p. 1-30, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27010060. Acesso em: 20 jun. 2024.
APA
Gomes, A., & Sobral, P. J. do A. (2022). Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds. Molecules, 27( 1), 1-30. doi:10.3390/molecules27010060
NLM
Gomes A, Sobral PJ do A. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds [Internet]. Molecules. 2022 ; 27( 1): 1-30.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/molecules27010060
Vancouver
Gomes A, Sobral PJ do A. Plant protein-based delivery systems: an emerging approach for increasing the efficacy of lipophilic bioactive compounds [Internet]. Molecules. 2022 ; 27( 1): 1-30.[citado 2024 jun. 20 ] Available from: https://doi.org/10.3390/molecules27010060
Artigo de periodico
Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films (2021)
Bertan, David Willian; Aparecida, Gisele Lourenço da; Bonilla Lagos, Maria Jeannine ; Lourenço, Rodrigo Vinicius; Bittante, Ana Mônica Quinta Barbosa ; Sobral, Paulo José do Amaral
Source: Journal of Food Processing and Preservation. Unidade: FZEA
Subjects: BIOPOLÍMEROS, ANTIOXIDANTES, PRODUTOS NATURAIS, BOLDO, FILMES COMESTÍVEIS, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BERTAN, David Willian et al. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, v. 45, n. 11, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15936. Acesso em: 20 jun. 2024.
APA
Bertan, D. W., Aparecida, G. L. da, Bonilla Lagos, M. J., Lourenço, R. V., Bittante, A. M. Q. B., & Sobral, P. J. do A. (2021). Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films. Journal of Food Processing and Preservation, 45( 11), 1-11. doi:10.1111/jfpp.15936
NLM
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/jfpp.15936
Vancouver
Bertan DW, Aparecida GL da, Bonilla Lagos MJ, Lourenço RV, Bittante AMQB, Sobral PJ do A. Boldo (Peumus boldus) leaf’s hydroethanolic extracts on gelatin-based active films [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 11): 1-11.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1111/jfpp.15936
Artigo de periodico
Gelatin-based films activated with red propolis ethanolic extract and essential oils (2021)
Reyes, Laura M; Landgraf, Mariza ; Sobral, Paulo José do Amaral
Source: Food Packaging and Shelf Live. Unidades: FCF, FZEA
Subjects: FILMES COMESTÍVEIS, GELATINA, PRÓPOLIS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REYES, Laura M e LANDGRAF, Mariza e SOBRAL, Paulo José do Amaral. Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, v. 27, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fpsl.2020.100607. Acesso em: 20 jun. 2024.
APA
Reyes, L. M., Landgraf, M., & Sobral, P. J. do A. (2021). Gelatin-based films activated with red propolis ethanolic extract and essential oils. Food Packaging and Shelf Live, 27, 1-12. doi:10.1016/j.fpsl.2020.100607
NLM
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Vancouver
Reyes LM, Landgraf M, Sobral PJ do A. Gelatin-based films activated with red propolis ethanolic extract and essential oils [Internet]. Food Packaging and Shelf Live. 2021 ; 27 1-12.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.fpsl.2020.100607
Artigo de periodico
Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion (2021)
Tessaro, Larissa ; Lourenço, Rodrigo Vinicius; Tosi, Milena Martelli ; Sobral, Paulo José do Amaral
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: BIOPOLÍMEROS, ANTIOXIDANTES, FILMES COMESTÍVEIS, MATERIAIS NANOESTRUTURADOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TESSARO, Larissa et al. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion. International Journal of Biological Macromolecules, v. 186, p. 328-340, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.07.039. Acesso em: 20 jun. 2024.
APA
Tessaro, L., Lourenço, R. V., Tosi, M. M., & Sobral, P. J. do A. (2021). Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion. International Journal of Biological Macromolecules, 186, 328-340. doi:10.1016/j.ijbiomac.2021.07.039
NLM
Tessaro L, Lourenço RV, Tosi MM, Sobral PJ do A. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 328-340.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.039
Vancouver
Tessaro L, Lourenço RV, Tosi MM, Sobral PJ do A. Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with "Pitanga" (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion [Internet]. International Journal of Biological Macromolecules. 2021 ; 186 328-340.[citado 2024 jun. 20 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.07.039

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