Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds (2022)
- Authors:
- USP affiliated authors: VANIN, FERNANDA MARIA - FZEA ; CARVALHO, ROSEMARY APARECIDA DE - FZEA ; GARCIA, VITOR AUGUSTO DOS SANTOS - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.xphs.2021.11.025
- Subjects: COMPOSTOS FENÓLICOS; FILMES COMESTÍVEIS; COGUMELOS COMESTÍVEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of Pharmaceutical Sciences
- ISSN: 0022-3549
- Volume/Número/Paginação/Ano: v. 111, n. 6, p. 1739-1748, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GARCIA, Vitor Augusto dos Santos et al. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds. Journal of Pharmaceutical Sciences, v. 111, n. 6, p. 1739-1748, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.xphs.2021.11.025. Acesso em: 31 out. 2024. -
APA
Garcia, V. A. dos S., Osiro, D., Vanin, F. M., Yoshida, C. M. P., & Carvalho, R. A. de. (2022). Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds. Journal of Pharmaceutical Sciences, 111( 6), 1739-1748. doi:10.1016/j.xphs.2021.11.025 -
NLM
Garcia VA dos S, Osiro D, Vanin FM, Yoshida CMP, Carvalho RA de. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds [Internet]. Journal of Pharmaceutical Sciences. 2022 ; 111( 6): 1739-1748.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.xphs.2021.11.025 -
Vancouver
Garcia VA dos S, Osiro D, Vanin FM, Yoshida CMP, Carvalho RA de. Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds [Internet]. Journal of Pharmaceutical Sciences. 2022 ; 111( 6): 1739-1748.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.xphs.2021.11.025 - Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
- Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste
- Vitamin C stability in acerola and camu-camu powder obtained by spray drying
- Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola
- Active compounds from the industrial residue of dry camu-camu
- Efeito de extrato natural de romã (Punica granatum L) na vida de prateleira de pães de forma
- The effect of baking conditions on protein digestibility, mineral and oxalate content of wheat breads
- Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties
- Evaluation of wheat flour substitution type (corn, green banana and rice flour) and concentration on local dough properties during bread baking
- Desenvolvimento de matrizes poliméricas como veículo de ácido ascórbico: caracterização e avaliação da estabilidade
Informações sobre o DOI: 10.1016/j.xphs.2021.11.025 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
