Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression (2023)
- Authors:
- USP affiliated authors: CARVALHO, ROSEMARY APARECIDA DE - FZEA ; VANIN, FERNANDA MARIA - FZEA ; SANTOS, YVES JOSÉ DE SOUZA - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.microc.2023.109398
- Subjects: PUPUNHA; ANTIOXIDANTES; COMPOSTOS FENÓLICOS; BISCOITOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Microchemical Journal
- ISSN: 1095-9149
- Volume/Número/Paginação/Ano: v. 195, art. 109398, p. 1-7, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SANTOS, Yves José de Souza et al. Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression. Microchemical Journal, v. 195, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2023.109398. Acesso em: 27 dez. 2025. -
APA
Santos, Y. J. de S., Silva, A. C. A., Carvalho, R. A. de, Colnago, L. A., & Vanin, F. M. (2023). Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression. Microchemical Journal, 195, 1-7. doi:10.1016/j.microc.2023.109398 -
NLM
Santos YJ de S, Silva ACA, Carvalho RA de, Colnago LA, Vanin FM. Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression [Internet]. Microchemical Journal. 2023 ; 195 1-7.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.microc.2023.109398 -
Vancouver
Santos YJ de S, Silva ACA, Carvalho RA de, Colnago LA, Vanin FM. Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression [Internet]. Microchemical Journal. 2023 ; 195 1-7.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.microc.2023.109398 - Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
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Informações sobre o DOI: 10.1016/j.microc.2023.109398 (Fonte: oaDOI API)
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