Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties (2016)
- Authors:
- USP affiliated authors: BORGES, JOSIANE GONÇALVES - FZEA ; VANIN, FERNANDA MARIA - FZEA ; CARVALHO, ROSEMARY APARECIDA DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.ijbiomac.2016.01.089
- Subjects: LECITINAS; GELATINA; COLÁGENO; FILMES COMESTÍVEIS; BIOPOLÍMEROS; ALIMENTOS FUNCIONAIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Biological Macromolecules
- ISSN: 0141-8130
- Volume/Número/Paginação/Ano: v. 86, p. 907-916, May 2016
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BORGES, Josiane Gonçalves et al. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, v. 86, p. 907-916, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2016.01.089. Acesso em: 19 abr. 2024. -
APA
Borges, J. G., Silva, A. G., Bitencourt, C. M., Vanin, F. M., & Carvalho, R. A. de. (2016). Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties. International Journal of Biological Macromolecules, 86, 907-916. doi:10.1016/j.ijbiomac.2016.01.089 -
NLM
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089 -
Vancouver
Borges JG, Silva AG, Bitencourt CM, Vanin FM, Carvalho RA de. Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties [Internet]. International Journal of Biological Macromolecules. 2016 ; 86 907-916.[citado 2024 abr. 19 ] Available from: https://doi.org/10.1016/j.ijbiomac.2016.01.089 - Vitamin C stability in acerola and camu-camu powder obtained by spray drying
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Informações sobre o DOI: 10.1016/j.ijbiomac.2016.01.089 (Fonte: oaDOI API)
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