Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery (2018)
- Authors:
- USP affiliated authors: BORGES, JOSIANE GONÇALVES - FZEA ; MEDINA, MÔNICA ROBERTA MAZALLI - FZEA ; GUIMARÃES, JUDITE DAS GRAÇAS LAPA - FZEA ; VANIN, FERNANDA MARIA - FZEA ; CARVALHO, ROSEMARY APARECIDA DE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodhyd.2017.12.027
- Subjects: FILMES COMESTÍVEIS; GELATINA; AMIDO; VITAMINA C
- Keywords: Orally disintegrating films; Fast disintegration time; Natural active compound
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food Hydrocolloids
- ISSN: 0268-005X
- Volume/Número/Paginação/Ano: v. 79, p. 127-135, 2018
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GARCIA, Vitor Augusto dos Santos et al. Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery. Food Hydrocolloids, v. 79, p. 127-135, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.12.027. Acesso em: 29 set. 2024. -
APA
Garcia, V. A. dos S., Borges, J. G., Maciel, V. B. V., Mazalli, M. R., Lapa-Guimarães, J. das G., Vanin, F. M., & Carvalho, R. A. de. (2018). Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery. Food Hydrocolloids, 79, 127-135. doi:10.1016/j.foodhyd.2017.12.027 -
NLM
Garcia VA dos S, Borges JG, Maciel VBV, Mazalli MR, Lapa-Guimarães J das G, Vanin FM, Carvalho RA de. Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery [Internet]. Food Hydrocolloids. 2018 ; 79 127-135.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.027 -
Vancouver
Garcia VA dos S, Borges JG, Maciel VBV, Mazalli MR, Lapa-Guimarães J das G, Vanin FM, Carvalho RA de. Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery [Internet]. Food Hydrocolloids. 2018 ; 79 127-135.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.12.027 - Gelatin and pregelatinized starch orally disintegrating films: properties and stability of vitamin C
- Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties
- Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste
- Vitamin C stability in acerola and camu-camu powder obtained by spray drying
- Orally disintegrating films containing propolis: properties and release profile
- Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola
- Evaluation of turmeric extract as an antioxidant for frozen streaked prochilod (Prochilodus lineatus) fillets
- Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds
- Efeito de extrato natural de romã (Punica granatum L) na vida de prateleira de pães de forma
- Evaluation of wheat flour substitution type (corn, green banana and rice flour) and concentration on local dough properties during bread baking
Informações sobre o DOI: 10.1016/j.foodhyd.2017.12.027 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
