Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola (2020)
- Authors:
- USP affiliated authors: BORGES, JOSIANE GONÇALVES - FZEA ; VANIN, FERNANDA MARIA - FZEA ; CARVALHO, ROSEMARY APARECIDA DE - FZEA ; GARCIA, VITOR AUGUSTO DOS SANTOS - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodhyd.2019.105518
- Subjects: ANTIOXIDANTES; GELATINA; AMIDO; ACEROLA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Hydrocolloids
- ISSN: 0268-005X
- Volume/Número/Paginação/Ano: v. 101, art. 105518, Apr. 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
GARCIA, Vitor Augusto dos Santos et al. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, v. 101, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2019.105518. Acesso em: 27 dez. 2025. -
APA
Garcia, V. A. dos S., Borges, J. G., Osiro, D., Vanin, F. M., & Carvalho, R. A. de. (2020). Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola. Food Hydrocolloids, 101. doi:10.1016/j.foodhyd.2019.105518 -
NLM
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518 -
Vancouver
Garcia VA dos S, Borges JG, Osiro D, Vanin FM, Carvalho RA de. Orally disintegrating films based on gelatin and pregelatinized starch: new carriers of active compounds from acerola [Internet]. Food Hydrocolloids. 2020 ; 101[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.foodhyd.2019.105518 - Production of oral films based on pre-gelatinized starch, CMC and HPMC for delivery of bioactive compounds extract from acerola industrial waste
- Vitamin C stability in acerola and camu-camu powder obtained by spray drying
- Oral films with addition mushroom (Agaricus bisporus) as a source of active compounds
- Lecithin, gelatin and hydrolyzed collagen orally disintegrating films: functional properties
- Enrichment of antioxidants compounds in cookies produced with camu-camu (Myrciaria dubia) coproducts powders
- Orally disintegrating films containing propolis: properties and release profile
- Gelatin and pregelatinized starch orally disintegrating films: properties and stability of vitamin C
- Active compounds from the industrial residue of dry camu-camu
- Gelatin/starch orally disintegrating films as a promising system for vitamin C delivery
- Evaluation of wheat flour substitution type (corn, green banana and rice flour) and concentration on local dough properties during bread baking
Informações sobre o DOI: 10.1016/j.foodhyd.2019.105518 (Fonte: oaDOI API)
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