Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging (2022)
- Authors:
- Autor USP: ITO, VIVIAN CRISTINA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.carpta.2021.100157
- Subjects: AMIDO; BIOFILMES; EMBALAGENS DE ALIMENTOS; FILMES COMESTÍVEIS; PLÁSTICOS BIODEGRADÁVEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Carbohydrate Polymer Technologies and Applications
- ISSN: 2666-8939
- Volume/Número/Paginação/Ano: v. 4, art. 100157, p. 1-15, 2022
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
HENNING, Fernanda Gabriela et al. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2021.100157. Acesso em: 13 fev. 2026. -
APA
Henning, F. G., Ito, V. C., Demiate, I. M., & Lacerda, L. G. (2022). Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging. Carbohydrate Polymer Technologies and Applications, 4, 1-15. doi:10.1016/j.carpta.2021.100157 -
NLM
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157 -
Vancouver
Henning FG, Ito VC, Demiate IM, Lacerda LG. Non-conventional starches for biodegradable films: A review focussing on characterisation and recent applications in food packaging [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-15.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.carpta.2021.100157 - Produtos fermentados à base de mandioca
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Informações sobre o DOI: 10.1016/j.carpta.2021.100157 (Fonte: oaDOI API)
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