Impacts and potential applications: a review of the modification of starches by heat-moisture treatment (HMT) (2021)
- Authors:
- Autor USP: ITO, VIVIAN CRISTINA - ESALQ
- Unidade: ESALQ
- DOI: 10.1016/j.foodhyd.2021.106690
- Subjects: CALOR; AMIDO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Hydrocolloids
- ISSN: 0268-005X
- Volume/Número/Paginação/Ano: v. 117 art. 106690, p. 1-12, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
SCHAFRANSKI, Kathlyn e ITO, Vivian Cristina e LACERDA, Luiz Gustavo. Impacts and potential applications: a review of the modification of starches by heat-moisture treatment (HMT). Food Hydrocolloids, v. 117 art. 106690, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2021.106690. Acesso em: 25 abr. 2025. -
APA
Schafranski, K., Ito, V. C., & Lacerda, L. G. (2021). Impacts and potential applications: a review of the modification of starches by heat-moisture treatment (HMT). Food Hydrocolloids, 117 art. 106690, 1-12. doi:10.1016/j.foodhyd.2021.106690 -
NLM
Schafranski K, Ito VC, Lacerda LG. Impacts and potential applications: a review of the modification of starches by heat-moisture treatment (HMT) [Internet]. Food Hydrocolloids. 2021 ; 117 art. 106690 1-12.[citado 2025 abr. 25 ] Available from: https://doi.org/10.1016/j.foodhyd.2021.106690 -
Vancouver
Schafranski K, Ito VC, Lacerda LG. Impacts and potential applications: a review of the modification of starches by heat-moisture treatment (HMT) [Internet]. Food Hydrocolloids. 2021 ; 117 art. 106690 1-12.[citado 2025 abr. 25 ] Available from: https://doi.org/10.1016/j.foodhyd.2021.106690 - Biodegradable films with the addition of nanofibers: a review focusing on raw materials and analysis
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Informações sobre o DOI: 10.1016/j.foodhyd.2021.106690 (Fonte: oaDOI API)
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