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CHIARINI, Eb et al. Molecular characterization of "unusual" Listeria monocytogenes from Brazilian poultry slaughterhouses. 2006, Anais.. Des Moines: IAFP, 2006. . Acesso em: 06 out. 2024.
APA
Chiarini, E., Destro, M. T., Farber, J. M., & Pagotto, F. (2006). Molecular characterization of "unusual" Listeria monocytogenes from Brazilian poultry slaughterhouses. In Program and Abstract Book. Des Moines: IAFP.
NLM
Chiarini E, Destro MT, Farber JM, Pagotto F. Molecular characterization of "unusual" Listeria monocytogenes from Brazilian poultry slaughterhouses. Program and Abstract Book. 2006 ;[citado 2024 out. 06 ]
Vancouver
Chiarini E, Destro MT, Farber JM, Pagotto F. Molecular characterization of "unusual" Listeria monocytogenes from Brazilian poultry slaughterhouses. Program and Abstract Book. 2006 ;[citado 2024 out. 06 ]
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MARTINS, Cecília Geraldes et al. Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. 2006, Anais.. Des Moines: IAFP, 2006. . Acesso em: 06 out. 2024.
APA
Martins, C. G., Nunes, T. P., Souza, K. L. O. de, Franco, B. D. G. de M., Destro, M. T., Hutzler, B. W., & Landgraf, M. (2006). Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. In Program and Abstract Book. Des Moines: IAFP.
NLM
Martins CG, Nunes TP, Souza KLO de, Franco BDG de M, Destro MT, Hutzler BW, Landgraf M. Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. Program and Abstract Book. 2006 ;[citado 2024 out. 06 ]
Vancouver
Martins CG, Nunes TP, Souza KLO de, Franco BDG de M, Destro MT, Hutzler BW, Landgraf M. Fate of Listeria monocytogenes and Salmonella sp. on irradiated minimaly processed organic watercress during refrigerated shelf life. Program and Abstract Book. 2006 ;[citado 2024 out. 06 ]
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SANTOS FILHO, Gladistone Carvalho dos e VESSONI PENNA, Thereza Christina e SCHAFFNER, D. W. Microbiological quality of vegetable proteins during the preparation of a meat analog. Italian Journal of Food Science, v. 17, n. 3, p. 269-283, 2005Tradução . . Acesso em: 06 out. 2024.
APA
Santos Filho, G. C. dos, Vessoni Penna, T. C., & Schaffner, D. W. (2005). Microbiological quality of vegetable proteins during the preparation of a meat analog. Italian Journal of Food Science, 17( 3), 269-283.
NLM
Santos Filho GC dos, Vessoni Penna TC, Schaffner DW. Microbiological quality of vegetable proteins during the preparation of a meat analog. Italian Journal of Food Science. 2005 ; 17( 3): 269-283.[citado 2024 out. 06 ]
Vancouver
Santos Filho GC dos, Vessoni Penna TC, Schaffner DW. Microbiological quality of vegetable proteins during the preparation of a meat analog. Italian Journal of Food Science. 2005 ; 17( 3): 269-283.[citado 2024 out. 06 ]
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JAKABI, Miyoko et al. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). Journal of Food Protection, v. 66, n. 6, p. 1025-1029, 2003Tradução . . Disponível em: https://doi.org/10.4315/0362-028x-66.6.1025. Acesso em: 06 out. 2024.
APA
Jakabi, M., Gelli, D. S., Della Torre, J. C. de M., Rodas, M. A. de B., Franco, B. D. G. de M., Destro, M. T., & Landgraf, M. (2003). Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana). Journal of Food Protection, 66( 6), 1025-1029. doi:10.4315/0362-028x-66.6.1025
NLM
Jakabi M, Gelli DS, Della Torre JC de M, Rodas MA de B, Franco BDG de M, Destro MT, Landgraf M. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) [Internet]. Journal of Food Protection. 2003 ; 66( 6): 1025-1029.[citado 2024 out. 06 ] Available from: https://doi.org/10.4315/0362-028x-66.6.1025
Vancouver
Jakabi M, Gelli DS, Della Torre JC de M, Rodas MA de B, Franco BDG de M, Destro MT, Landgraf M. Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana) [Internet]. Journal of Food Protection. 2003 ; 66( 6): 1025-1029.[citado 2024 out. 06 ] Available from: https://doi.org/10.4315/0362-028x-66.6.1025
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FRANCO, Bernadette Dora Gombossy de Melo et al. Foodborne diseases in southern south America. International Handbook of Foodborne Pathogens. Tradução . New York: Marcel Dekker, 2003. . . Acesso em: 06 out. 2024.
APA
Franco, B. D. G. de M., Landgraf, M., Destro, M. T., & Gelli, D. S. (2003). Foodborne diseases in southern south America. In International Handbook of Foodborne Pathogens. New York: Marcel Dekker.
NLM
Franco BDG de M, Landgraf M, Destro MT, Gelli DS. Foodborne diseases in southern south America. In: International Handbook of Foodborne Pathogens. New York: Marcel Dekker; 2003. [citado 2024 out. 06 ]
Vancouver
Franco BDG de M, Landgraf M, Destro MT, Gelli DS. Foodborne diseases in southern south America. In: International Handbook of Foodborne Pathogens. New York: Marcel Dekker; 2003. [citado 2024 out. 06 ]
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GOULARTE, Laercio et al. Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). 2003, Anais.. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 06 out. 2024.
APA
Goularte, L., Martins, C. G., Morales-Aizpurúa, I. C., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., et al. (2003). Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). In Program and Abstracts. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). Program and Abstracts. 2003 ;[citado 2024 out. 06 ]
Vancouver
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). Program and Abstracts. 2003 ;[citado 2024 out. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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MARTINS, Cecília Geraldes et al. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. 2003, Anais.. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 06 out. 2024.
APA
Martins, C. G., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., Hutzler, B. W., & Landgraf, M. (2003). Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. In Program and Abstracts. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martins CG, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. Program and Abstracts. 2003 ;[citado 2024 out. 06 ]
Vancouver
Martins CG, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. Program and Abstracts. 2003 ;[citado 2024 out. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Cristina Durante et al. Use of PFGE (Pulsed Field Gel Electrophoresis) to trace the dissemination of Listeria monocytogenes in a Gravlax salmon processing line. 2003, Anais.. Des Moines: International Association for Food Protection, 2003. . Acesso em: 06 out. 2024.
APA
Cruz, C. D., Franco, B. D. G. de M., Landgraf, M., & Destro, M. T. (2003). Use of PFGE (Pulsed Field Gel Electrophoresis) to trace the dissemination of Listeria monocytogenes in a Gravlax salmon processing line. In Program Abstracts. Des Moines: International Association for Food Protection.
NLM
Cruz CD, Franco BDG de M, Landgraf M, Destro MT. Use of PFGE (Pulsed Field Gel Electrophoresis) to trace the dissemination of Listeria monocytogenes in a Gravlax salmon processing line. Program Abstracts. 2003 ;[citado 2024 out. 06 ]
Vancouver
Cruz CD, Franco BDG de M, Landgraf M, Destro MT. Use of PFGE (Pulsed Field Gel Electrophoresis) to trace the dissemination of Listeria monocytogenes in a Gravlax salmon processing line. Program Abstracts. 2003 ;[citado 2024 out. 06 ]
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ABNT
ARAGON, Lina Casale et al. Detection of Listeria sp. in meat and meat products using 'Tecra registred mark' Listeria 'VIA POT. TM' and BioControl 'VIP registred mark' for Listeria immunoassays and a cultural procedure. 2003, Anais.. Des Moines: International Association for Food Protection, 2003. . Acesso em: 06 out. 2024.
APA
Aragon, L. C., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2003). Detection of Listeria sp. in meat and meat products using 'Tecra registred mark' Listeria 'VIA POT. TM' and BioControl 'VIP registred mark' for Listeria immunoassays and a cultural procedure. In Program Abstracts. Des Moines: International Association for Food Protection.
NLM
Aragon LC, Landgraf M, Franco BDG de M, Destro MT. Detection of Listeria sp. in meat and meat products using 'Tecra registred mark' Listeria 'VIA POT. TM' and BioControl 'VIP registred mark' for Listeria immunoassays and a cultural procedure. Program Abstracts. 2003 ;[citado 2024 out. 06 ]
Vancouver
Aragon LC, Landgraf M, Franco BDG de M, Destro MT. Detection of Listeria sp. in meat and meat products using 'Tecra registred mark' Listeria 'VIA POT. TM' and BioControl 'VIP registred mark' for Listeria immunoassays and a cultural procedure. Program Abstracts. 2003 ;[citado 2024 out. 06 ]
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ABNT
LISERRE, Alcina Maria et al. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, v. 61, n. 4, p. 449-455, 2002Tradução . . Disponível em: https://doi.org/10.1016/s0309-1740(01)00220-0. Acesso em: 06 out. 2024.
APA
Liserre, A. M., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. Meat Science, 61( 4), 449-455. doi:10.1016/s0309-1740(01)00220-0
NLM
Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0
Vancouver
Liserre AM, Landgraf M, Destro MT, Franco BDG de M. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage [Internet]. Meat Science. 2002 ; 61( 4): 449-455.[citado 2024 out. 06 ] Available from: https://doi.org/10.1016/s0309-1740(01)00220-0
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SAITO, J. et al. Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. 2002, Anais.. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 06 out. 2024.
APA
Saito, J., Vieira, V. S., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2002). Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. In Resumenes de Trabajos. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Saito J, Vieira VS, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]
Vancouver
Saito J, Vieira VS, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma and electron beam radiation on the reduction of Salmonella ssp. in poultry meatballs. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]
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LIMA, Kátia Gianni de Carvalho et al. Evaluation of selectivity of culture media for probiotic bacteria. 2002, Anais.. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 06 out. 2024.
APA
Lima, K. G. de C., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Evaluation of selectivity of culture media for probiotic bacteria. In Resumenes de Trabajos. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lima KG de C, Landgraf M, Destro MT, Franco BDG de M. Evaluation of selectivity of culture media for probiotic bacteria. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]
Vancouver
Lima KG de C, Landgraf M, Destro MT, Franco BDG de M. Evaluation of selectivity of culture media for probiotic bacteria. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]
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ABNT
PAULA, Ana Maria Ramalho de et al. Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection, v. 65, n. 3, p. 552-555, 2002Tradução . . Acesso em: 06 out. 2024.
APA
Paula, A. M. R. de, Gelli, D. S., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2002). Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection, 65( 3), 552-555.
NLM
Paula AMR de, Gelli DS, Landgraf M, Destro MT, Franco BDG de M. Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection. 2002 ; 65( 3): 552-555.[citado 2024 out. 06 ]
Vancouver
Paula AMR de, Gelli DS, Landgraf M, Destro MT, Franco BDG de M. Detection of salmonella in foods using tecra salmonella VIA and tecra salmonella UNIQUE rapid immunoassays and a cultural procedure. Journal of Food Protection. 2002 ; 65( 3): 552-555.[citado 2024 out. 06 ]
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PORTO, Anna C. S. et al. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection, v. 65, n. 2, p. 308-315, 2002Tradução . . Acesso em: 06 out. 2024.
APA
Porto, A. C. S., Franco, B. D. G. de M., Sant'anna, E. S., Call, J. E., Piva, A., & Luchanshy, J. B. (2002). Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection, 65( 2), 308-315.
NLM
Porto ACS, Franco BDG de M, Sant'anna ES, Call JE, Piva A, Luchanshy JB. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection. 2002 ; 65( 2): 308-315.[citado 2024 out. 06 ]
Vancouver
Porto ACS, Franco BDG de M, Sant'anna ES, Call JE, Piva A, Luchanshy JB. Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and '10 degrees C'. Journal of Food Protection. 2002 ; 65( 2): 308-315.[citado 2024 out. 06 ]
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ABNT
RODRIGUES, D. e LANDGRAF, Mariza e DESTRO, Maria Teresa. Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant. Canadian Journal of Microbiology, v. 48, n. 3, p. 275-278, 2002Tradução . . Disponível em: https://doi.org/10.1139/w01-142. Acesso em: 06 out. 2024.
APA
Rodrigues, D., Landgraf, M., & Destro, M. T. (2002). Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant. Canadian Journal of Microbiology, 48( 3), 275-278. doi:10.1139/w01-142
NLM
Rodrigues D, Landgraf M, Destro MT. Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant [Internet]. Canadian Journal of Microbiology. 2002 ; 48( 3): 275-278.[citado 2024 out. 06 ] Available from: https://doi.org/10.1139/w01-142
Vancouver
Rodrigues D, Landgraf M, Destro MT. Evaluation of two commercial methods for the detection of Listeria sp and Listeria monocytogenes in a chicken nugget processing plant [Internet]. Canadian Journal of Microbiology. 2002 ; 48( 3): 275-278.[citado 2024 out. 06 ] Available from: https://doi.org/10.1139/w01-142
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSA, C. M. et al. Purification and mechanistic action of a bacteriocin produced by a Brazilian sausage isolate, Lactobacillus sake 2a. Journal of Food Safety, v. 22, n. 1, p. 39-54, 2002Tradução . . Acesso em: 06 out. 2024.
APA
Rosa, C. M., Franco, B. D. G. de M., Montville, T. J., & Chikindas, M. L. (2002). Purification and mechanistic action of a bacteriocin produced by a Brazilian sausage isolate, Lactobacillus sake 2a. Journal of Food Safety, 22( 1), 39-54.
NLM
Rosa CM, Franco BDG de M, Montville TJ, Chikindas ML. Purification and mechanistic action of a bacteriocin produced by a Brazilian sausage isolate, Lactobacillus sake 2a. Journal of Food Safety. 2002 ; 22( 1): 39-54.[citado 2024 out. 06 ]
Vancouver
Rosa CM, Franco BDG de M, Montville TJ, Chikindas ML. Purification and mechanistic action of a bacteriocin produced by a Brazilian sausage isolate, Lactobacillus sake 2a. Journal of Food Safety. 2002 ; 22( 1): 39-54.[citado 2024 out. 06 ]
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VESSONI PENNA, Thereza Christina e MORAES, Dante Augusto e FAJARDO, Dalete Nogueira. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection, v. 65, n. 2, p. 419-422, 2002Tradução . . Acesso em: 06 out. 2024.
APA
Vessoni Penna, T. C., Moraes, D. A., & Fajardo, D. N. (2002). The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection, 65( 2), 419-422.
NLM
Vessoni Penna TC, Moraes DA, Fajardo DN. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection. 2002 ; 65( 2): 419-422.[citado 2024 out. 06 ]
Vancouver
Vessoni Penna TC, Moraes DA, Fajardo DN. The effect of nisin on growth kinetics from activated Bacillus cereus spores in cooked rice and in milk. Journal of Food Protection. 2002 ; 65( 2): 419-422.[citado 2024 out. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, V. S. et al. Effect of gamma radiation on Salmonella ssp inoulated in poultry meat hamburger. 2002, Anais.. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 06 out. 2024.
APA
Vieira, V. S., Saito, J., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2002). Effect of gamma radiation on Salmonella ssp inoulated in poultry meat hamburger. In Resumenes de Trabajos. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Vieira VS, Saito J, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on Salmonella ssp inoulated in poultry meat hamburger. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]
Vancouver
Vieira VS, Saito J, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on Salmonella ssp inoulated in poultry meat hamburger. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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VESSONI PENNA, Thereza Christina e MORAES, Dante Augusto. The influence of nisin on the thermal resistance of bacillus cereus. Journal of Food Protection, v. 65, n. 2, p. 415-418, 2002Tradução . . Acesso em: 06 out. 2024.
APA
Vessoni Penna, T. C., & Moraes, D. A. (2002). The influence of nisin on the thermal resistance of bacillus cereus. Journal of Food Protection, 65( 2), 415-418.
NLM
Vessoni Penna TC, Moraes DA. The influence of nisin on the thermal resistance of bacillus cereus. Journal of Food Protection. 2002 ; 65( 2): 415-418.[citado 2024 out. 06 ]
Vancouver
Vessoni Penna TC, Moraes DA. The influence of nisin on the thermal resistance of bacillus cereus. Journal of Food Protection. 2002 ; 65( 2): 415-418.[citado 2024 out. 06 ]
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Cristina Durante et al. Use of PFGE (Pulsed field gel electrophoresis) to trace the dissemination of Listeria monocytogenes in "Gravlax" salmon. 2002, Anais.. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2002. . Acesso em: 06 out. 2024.
APA
Cruz, C. D., Franco, B. D. G. de M., Landgraf, M., & Destro, M. T. (2002). Use of PFGE (Pulsed field gel electrophoresis) to trace the dissemination of Listeria monocytogenes in "Gravlax" salmon. In Resumenes de Trabajos. Santiago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Cruz CD, Franco BDG de M, Landgraf M, Destro MT. Use of PFGE (Pulsed field gel electrophoresis) to trace the dissemination of Listeria monocytogenes in "Gravlax" salmon. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]
Vancouver
Cruz CD, Franco BDG de M, Landgraf M, Destro MT. Use of PFGE (Pulsed field gel electrophoresis) to trace the dissemination of Listeria monocytogenes in "Gravlax" salmon. Resumenes de Trabajos. 2002 ;[citado 2024 out. 06 ]