Source: Food Research International. Unidade: FCF
Subjects: MAMÃO, COMPOSTOS VOLÁTEIS
ABNT
AGOPIAN, Roberta Ghedini Der e FABI, João Paulo e CORDENUNSI-LYSENKO, Beatriz Rosana. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, v. 131, p. 1-11 art. 108975, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.108975. Acesso em: 18 ago. 2024.APA
Agopian, R. G. D., Fabi, J. P., & Cordenunsi-Lysenko, B. R. (2020). Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis. Food Research International, 131, 1-11 art. 108975. doi:10.1016/j.foodres.2019.108975NLM
Agopian RGD, Fabi JP, Cordenunsi-Lysenko BR. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis [Internet]. Food Research International. 2020 ; 131 1-11 art. 108975.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2019.108975Vancouver
Agopian RGD, Fabi JP, Cordenunsi-Lysenko BR. Metabolome and proteome of ethylene-treated papayas reveal different pathways to volatile compounds biosynthesis [Internet]. Food Research International. 2020 ; 131 1-11 art. 108975.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.foodres.2019.108975