Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality (2018)
- Authors:
- USP affiliated authors: LYSENKO, BEATRIZ ROSANA CORDENUNSI - FCF ; DIAS, CARLOS TADEU DOS SANTOS - ESALQ
- Unidades: FCF; ESALQ
- DOI: 10.3389/fpls.2018.00759
- Subjects: BANANA; BIODIVERSIDADE; CARBOIDRATOS; MATURAÇÃO VEGETAL; PÓS-COLHEITA; REGULADORES DE CRESCIMENTO VEGETAL; MATA ATLÂNTICA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Frontiers in Plant Science
- ISSN: 1664-462X
- Volume/Número/Paginação/Ano: v. 9, article 759, p. 1-11, 2018
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
CASTELAN, Florence P et al. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality. Frontiers in Plant Science, v. 9, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.3389/fpls.2018.00759. Acesso em: 10 jan. 2026. -
APA
Castelan, F. P., Castro-Alves, V. C., Saraiva, L. A., Nascimento, T. P., Cálhau, M. F. N. S., Dias, C. T. dos S., & Cordenunsi-Lysenko, B. R. (2018). Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality. Frontiers in Plant Science, 9, 1-11. doi:10.3389/fpls.2018.00759 -
NLM
Castelan FP, Castro-Alves VC, Saraiva LA, Nascimento TP, Cálhau MFNS, Dias CT dos S, Cordenunsi-Lysenko BR. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality [Internet]. Frontiers in Plant Science. 2018 ; 9 1-11.[citado 2026 jan. 10 ] Available from: https://doi.org/10.3389/fpls.2018.00759 -
Vancouver
Castelan FP, Castro-Alves VC, Saraiva LA, Nascimento TP, Cálhau MFNS, Dias CT dos S, Cordenunsi-Lysenko BR. Natural ecosystem surrounding a conventional banana crop improves plant health and fruit quality [Internet]. Frontiers in Plant Science. 2018 ; 9 1-11.[citado 2026 jan. 10 ] Available from: https://doi.org/10.3389/fpls.2018.00759 - Influence of different banana cultivars on volatile compounds during ripening in cold storage
- Frutooligossacarídeos em diferentes cultivares de banana
- Influence of low temperature banana storage on the starch degradation pattern
- Utilização de novas técnicas de microscopia na caracterização do amido
- Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil
- Characterization of starch granules
- Characterization of the surface of starch granules of bananas with black leaf streak disease and sigatoka diseases
- Determination of the branch chain length of amylopectin from banana starch
- Commercial feasibility study for extensive production of five jaboticaba species
- Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
Informações sobre o DOI: 10.3389/fpls.2018.00759 (Fonte: oaDOI API)
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