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Filtros : "Indexado no Food Science and Technology Abstracts" "FCF-FBA" Removidos: "Abdalla, Dulcinéia Saes Parra" "1923" "Faculdade de Ciências Farmacêuticas da Usp" "FDRP" Limpar

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  • Artigo de periodico

    Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise (2009)

    Cruzat, Vinicius Fernandes; Tirapegui, Júlio

    Source: Nutrition. Unidade: FCF

    Subjects: GLUTAMINA, SUPLEMENTAÇÃO ALIMENTAR, EXERCÍCIO FÍSICO

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    • ABNT

      CRUZAT, Vinicius Fernandes e TIRAPEGUI, Júlio. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, v. 25, n. 4, p. 428-435, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.09.014. Acesso em: 11 out. 2024.

    • APA

      Cruzat, V. F., & Tirapegui, J. (2009). Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise. Nutrition, 25( 4), 428-435. doi:10.1016/j.nut.2008.09.014

    • NLM

      Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014

    • Vancouver

      Cruzat VF, Tirapegui J. Effects of oral supplementation with glutamine and alanyl-glutamine on glutamine, glutamate and glutathione status in trained rats and subjected to long-duration exercise [Internet]. Nutrition. 2009 ; 25( 4): 428-435.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.nut.2008.09.014

  • Artigo de periodico

    Zinc and selenium nutritional status in vegetarians (2009)

    Bortoli, Maritsa Carla de; Cozzolino, Silvia Maria Franciscato

    Source: Biological Trace Element Research. Unidade: FCF

    Subjects: VEGETARIANISMO, ZINCO, SELÊNIO, ESTADO NUTRICIONAL

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    • ABNT

      BORTOLI, Maritsa Carla de e COZZOLINO, Silvia Maria Franciscato. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, v. 127, n. 3, p. 228-233, 2009Tradução . . Acesso em: 11 out. 2024.

    • APA

      Bortoli, M. C. de, & Cozzolino, S. M. F. (2009). Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research, 127( 3), 228-233.

    • NLM

      Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 out. 11 ]

    • Vancouver

      Bortoli MC de, Cozzolino SMF. Zinc and selenium nutritional status in vegetarians. Biological Trace Element Research. 2009 ; 127( 3): 228-233.[citado 2024 out. 11 ]

  • Artigo de periodico

    New information on carbohydrates in the Brazilian Food Composition Database (2009)

    Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS

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      MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 11 out. 2024.

    • APA

      Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001

    • NLM

      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001

    • Vancouver

      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001

  • Artigo de periodico

    Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis (2009)

    Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Franco, Bernadette Dora Gombossy de Melo

    Source: Journal of Food Safety. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, LISTERIA, LEITE, SALMONELLA

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    • ABNT

      NERO, Luís Augusto et al. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, v. 29, n. 2, p. 261-270, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART. Acesso em: 11 out. 2024.

    • APA

      Nero, L. A., Mattos, M. R. de, Beloti, V., Barros, M. de A. F., Ortolani, M. B. T., & Franco, B. D. G. de M. (2009). Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, 29( 2), 261-270. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART

    • NLM

      Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 out. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART

    • Vancouver

      Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 out. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART

  • Artigo de periodico

    Cultivar influence on carotenoid composition of loquats from Brazil (2009)

    Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

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      FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 11 out. 2024.

    • APA

      Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014

    • NLM

      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014

    • Vancouver

      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014

  • Artigo de periodico

    Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus (2009)

    Lima, Kátia Gianni de Carvalho; Kruger, Monika Francisca; Behrens, Jorge Herman; Destro, Maria Teresa; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo

    Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, BACTÉRIAS LÁTICAS, LACTOBACILLUS

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    • ABNT

      LIMA, Kátia Gianni de Carvalho et al. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, v. 42, n. 2, p. 491-495, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2008.08.011. Acesso em: 11 out. 2024.

    • APA

      Lima, K. G. de C., Kruger, M. F., Behrens, J. H., Destro, M. T., Landgraf, M., & Franco, B. D. G. de M. (2009). Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus. LWT - Food Science and Technology, 42( 2), 491-495. doi:10.1016/j.lwt.2008.08.011

    • NLM

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011

    • Vancouver

      Lima KG de C, Kruger MF, Behrens JH, Destro MT, Landgraf M, Franco BDG de M. Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus [Internet]. LWT - Food Science and Technology. 2009 ; 42( 2): 491-495.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.lwt.2008.08.011

  • Artigo de periodico

    Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)

    Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO

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    • ABNT

      SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 11 out. 2024.

    • APA

      Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035

    • NLM

      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035

    • Vancouver

      Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035

  • Artigo de periodico

    Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009)

    Mira, Nádia Valéria Mussi de; Massaretto, Isabel Louro; Pascual, Cristina de Simone Carlos Iglesias; Lanfer Marquez, Úrsula Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS

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      MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 11 out. 2024.

    • APA

      Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012

    • NLM

      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012

    • Vancouver

      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012

  • Artigo de periodico

    Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)

    Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia

    Source: Nutrition. Unidades: FCF, ICB

    Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS

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      LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 11 out. 2024.

    • APA

      Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002

    • NLM

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002

    • Vancouver

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002

  • Artigo de periodico

    Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil (2008)

    Aragon-Alegro, Lina Casale; Palcich, Gabriela; Lopes, Graciela Volz; Ribeiro, Vinícius Buccelli; Landgraf, Mariza ; Destro, Maria Teresa

    Source: Journal of Food Protection. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, ENTEROTOXINAS

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      ARAGON-ALEGRO, Lina Casale et al. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, v. 71, n. 10, p. 2115-2118, 2008Tradução . . Acesso em: 11 out. 2024.

    • APA

      Aragon-Alegro, L. C., Palcich, G., Lopes, G. V., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2008). Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection, 71( 10), 2115-2118.

    • NLM

      Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 out. 11 ]

    • Vancouver

      Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of bacillus cereus strains of food origin in Brazil. Journal of Food Protection. 2008 ; 71( 10): 2115-2118.[citado 2024 out. 11 ]

  • Artigo de periodico

    Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil (2008)

    Genovese, Maria Inês ; Pinto, Márcia da Silva; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria

    Source: Food Science and Technology International. Unidade: FCF

    Subjects: FRUTAS TROPICAIS, VITAMINA C, FLAVONÓIDES

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      GENOVESE, Maria Inês et al. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, v. 14, n. 3, p. 207-214, 2008Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/14/3/207. Acesso em: 11 out. 2024.

    • APA

      Genovese, M. I., Pinto, M. da S., Gonçalves, A. E. de S. S., & Lajolo, F. M. (2008). Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, 14( 3), 207-214. Recuperado de http://fst.sagepub.com/cgi/reprint/14/3/207

    • NLM

      Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 out. 11 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207

    • Vancouver

      Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 out. 11 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207

  • Artigo de periodico

    Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis (2008)

    Corrêa, Sabrina Barros de Mattos; Castro, Inar Alves de ; Saad, Susana Marta Isay

    Source: International Journal of Food Science and Technology. Unidade: FCF

    Subjects: LACTOBACILLUS, ALIMENTOS FUNCIONAIS

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      CORRÊA, Sabrina Barros de Mattos e CASTRO, Inar Alves de e SAAD, Susana Marta Isay. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis. International Journal of Food Science and Technology, v. 43, n. 9, p. 1560-1568, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2621.2007.01585.x. Acesso em: 11 out. 2024.

    • APA

      Corrêa, S. B. de M., Castro, I. A. de, & Saad, S. M. I. (2008). Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis. International Journal of Food Science and Technology, 43( 9), 1560-1568. doi:10.1111/j.1365-2621.2007.01585.x

    • NLM

      Corrêa SB de M, Castro IA de, Saad SMI. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis [Internet]. International Journal of Food Science and Technology. 2008 ;43( 9): 1560-1568.[citado 2024 out. 11 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01585.x

    • Vancouver

      Corrêa SB de M, Castro IA de, Saad SMI. Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis [Internet]. International Journal of Food Science and Technology. 2008 ;43( 9): 1560-1568.[citado 2024 out. 11 ] Available from: https://doi.org/10.1111/j.1365-2621.2007.01585.x

  • Artigo de periodico

    Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella (2008)

    Bersot, Luciano dos Santos; Gillio, Cíntia de Moraes; Tavolaro, Paula; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa

    Source: Brazilian Journal of Microbiology. Unidade: FCF

    Subjects: LISTERIA, MORTADELA, MICROBIOLOGIA DE ALIMENTOS

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      BERSOT, Luciano dos Santos et al. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, v. 39, n. 3, p. 514-516, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300020. Acesso em: 11 out. 2024.

    • APA

      Bersot, L. dos S., Gillio, C. de M., Tavolaro, P., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2008). Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella. Brazilian Journal of Microbiology, 39( 3), 514-516. doi:10.1590/s1517-83822008000300020

    • NLM

      Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/s1517-83822008000300020

    • Vancouver

      Bersot L dos S, Gillio C de M, Tavolaro P, Landgraf M, Franco BDG de M, Destro MT. Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 514-516.[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/s1517-83822008000300020

  • Artigo de periodico

    Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)

    Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria

    Source: Carbohydrate Polymers. Unidade: FCF

    Subjects: POLISSACARÍDEOS, BANANA

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    • ABNT

      CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 11 out. 2024.

    • APA

      Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009

    • NLM

      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009

    • Vancouver

      Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009

  • Artigo de periodico

    Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese (2008)

    Cardarelli, Haíssa Roberta; Buriti, Flávia Carolina Alonso; Castro, Inar Alves de ; Saad, Susana Marta Isay

    Source: LWT - Food Science and Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, QUEIJO

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      CARDARELLI, Haíssa Roberta et al. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, v. 41, n. 6, p. 1037-1046, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2007.07.001. Acesso em: 11 out. 2024.

    • APA

      Cardarelli, H. R., Buriti, F. C. A., Castro, I. A. de, & Saad, S. M. I. (2008). Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese. LWT - Food Science and Technology, 41( 6), 1037-1046. doi:10.1016/j.lwt.2007.07.001

    • NLM

      Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001

    • Vancouver

      Cardarelli HR, Buriti FCA, Castro IA de, Saad SMI. Inulin and oligofructose improve sensory quality and increase the probiotic viable count in potentially synbiotic petit-suisse cheese [Internet]. LWT - Food Science and Technology. 2008 ;41( 6): 1037-1046.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.lwt.2007.07.001

  • Artigo de periodico

    Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development (2008)

    Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Beloti, Vanerli; Franco, Bernadette Dora Gombossy de Melo

    Source: Zoonoses and Public Health. Unidade: FCF

    Subjects: LISTERIA, LEITE, SALMONELLA, MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      NERO, Luís Augusto et al. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Zoonoses and Public Health, v. 55, n. 6, p. 299-305, 2008Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART. Acesso em: 11 out. 2024.

    • APA

      Nero, L. A., Mattos, M. R. de, Barros, M. de A. F., Ortolani, M. B. T., Beloti, V., & Franco, B. D. G. de M. (2008). Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Zoonoses and Public Health, 55( 6), 299-305. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART

    • NLM

      Nero LA, Mattos MR de, Barros M de AF, Ortolani MBT, Beloti V, Franco BDG de M. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development [Internet]. Zoonoses and Public Health. 2008 ; 55( 6): 299-305.[citado 2024 out. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART

    • Vancouver

      Nero LA, Mattos MR de, Barros M de AF, Ortolani MBT, Beloti V, Franco BDG de M. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development [Internet]. Zoonoses and Public Health. 2008 ; 55( 6): 299-305.[citado 2024 out. 11 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART

  • Artigo de periodico

    Nutrição no pós-genoma: fundamentos e aplicações de ferramentas ômicas (2008)

    Fialho, Eliane; Moreno, Fernando Salvador ; Ong, Thomas Prates

    Source: Revista de Nutrição. Unidade: FCF

    Subjects: SEQUENCIAMENTO GENÉTICO, NUTRIÇÃO, SAÚDE PÚBLICA

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    • ABNT

      FIALHO, Eliane e MORENO, Fernando Salvador e ONG, Thomas Prates. Nutrição no pós-genoma: fundamentos e aplicações de ferramentas ômicas. Revista de Nutrição, v. 21, n. 6, p. 757-766, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1415-52732008000600014. Acesso em: 11 out. 2024.

    • APA

      Fialho, E., Moreno, F. S., & Ong, T. P. (2008). Nutrição no pós-genoma: fundamentos e aplicações de ferramentas ômicas. Revista de Nutrição, 21( 6), 757-766. doi:10.1590/s1415-52732008000600014

    • NLM

      Fialho E, Moreno FS, Ong TP. Nutrição no pós-genoma: fundamentos e aplicações de ferramentas ômicas [Internet]. Revista de Nutrição. 2008 ; 21( 6): 757-766.[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/s1415-52732008000600014

    • Vancouver

      Fialho E, Moreno FS, Ong TP. Nutrição no pós-genoma: fundamentos e aplicações de ferramentas ômicas [Internet]. Revista de Nutrição. 2008 ; 21( 6): 757-766.[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/s1415-52732008000600014

  • Artigo de periodico

    Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice (2008)

    Rogero, Marcelo Macedo; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Pires, Ivanir Santana de Oliveira; Tirapegui, Júlio

    Source: Nutrition. Unidade: FCF

    Subjects: GLUTAMINA, MACRÓFAGOS, SUPLEMENTAÇÃO ALIMENTAR, SUBSTITUTOS DO LEITE HUMANO

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    • ABNT

      ROGERO, Marcelo Macedo et al. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, v. 24, n. 6, p. 589-598, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.02.005. Acesso em: 11 out. 2024.

    • APA

      Rogero, M. M., Borelli, P., Fock, R. A., Pires, I. S. de O., & Tirapegui, J. (2008). Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice. Nutrition, 24( 6), 589-598. doi:10.1016/j.nut.2008.02.005

    • NLM

      Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005

    • Vancouver

      Rogero MM, Borelli P, Fock RA, Pires IS de O, Tirapegui J. Glutamine in vitro supplementation partly reverses impaired macrophage function resulting from early weaning in mice [Internet]. Nutrition. 2008 ;24( 6): 589-598.[citado 2024 out. 11 ] Available from: https://doi.org/10.1016/j.nut.2008.02.005

  • Artigo de periodico

    Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening (2008)

    Silva, Ana Paula Fioravante Bernardes; Nascimento, João Roberto Oliveira do ; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana

    Source: Journal of Food Biochemistry. Unidade: FCF

    Subjects: BIOQUÍMICA DE ALIMENTOS, MANGA

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    • ABNT

      SILVA, Ana Paula Fioravante Bernardes et al. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry, v. 32, n. 3, p. 384-395, 2008Tradução . . Acesso em: 11 out. 2024.

    • APA

      Silva, A. P. F. B., Nascimento, J. R. O. do, Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2008). Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry, 32( 3), 384-395.

    • NLM

      Silva APFB, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry. 2008 ;32( 3): 384-395.[citado 2024 out. 11 ]

    • Vancouver

      Silva APFB, Nascimento JRO do, Lajolo FM, Cordenunsi-Lysenko BR. Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening. Journal of Food Biochemistry. 2008 ;32( 3): 384-395.[citado 2024 out. 11 ]

  • Artigo de periodico

    Legislação brasileira referente à rotulagem nutricional de alimentos (2007)

    Ferreira, Andréa Benedita; Lanfer Marquez, Úrsula Maria

    Source: Revista de Nutrição. Unidade: FCF

    Subjects: ALIMENTOS (LEGISLAÇÃO), ROTULAGEM DE ALIMENTOS

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    • ABNT

      FERREIRA, Andréa Benedita e LANFER MARQUEZ, Úrsula Maria. Legislação brasileira referente à rotulagem nutricional de alimentos. Revista de Nutrição, v. 20, n. 1, p. 83-93, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1415-52732007000100009. Acesso em: 11 out. 2024.

    • APA

      Ferreira, A. B., & Lanfer Marquez, Ú. M. (2007). Legislação brasileira referente à rotulagem nutricional de alimentos. Revista de Nutrição, 20( 1), 83-93. doi:10.1590/s1415-52732007000100009

    • NLM

      Ferreira AB, Lanfer Marquez ÚM. Legislação brasileira referente à rotulagem nutricional de alimentos [Internet]. Revista de Nutrição. 2007 ; 20( 1): 83-93.[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/s1415-52732007000100009

    • Vancouver

      Ferreira AB, Lanfer Marquez ÚM. Legislação brasileira referente à rotulagem nutricional de alimentos [Internet]. Revista de Nutrição. 2007 ; 20( 1): 83-93.[citado 2024 out. 11 ] Available from: https://doi.org/10.1590/s1415-52732007000100009

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